Regulatory Strategies To Promote Healthier Australian Diets
Funder
National Health and Medical Research Council
Funding Amount
$645,205.00
Summary
Unhealthy diets are a leading cause of ill health. In contrast to our global leadership in tobacco control, Australia remains slow to use law as a tool to support healthy eating. This project will generate new insights on features of effective food policies to target excess sugar consumption. Using an innovative fusion of law and science, its findings will inform and accelerate current proposals to improve food labelling and tax sugary drinks to promote healthier Australian diets.
Efficacy And Cost Effectiveness Of Varying Levels Of Technology-delivered Personalised Feedback On Dietary Patterns In Motivating Young Australian Adults To Improve Diet Quality And Eating Habits: The Advice, Ideas And Motivation For My Eating Study
Funder
National Health and Medical Research Council
Funding Amount
$592,756.00
Summary
This project will test efficacy and cost-effectiveness of technology based tools in helping young adults to improve their dietary patterns and nutrition related health. Major challenges faced by young adults include lack of access to personalised information and advice about usual dietary intakes, being effectively engaged and cost. The project results will be translated and scaled up strategically by working in partnership with the Young and Well CRC and key organisations.
Implementing And Evaluating A Telephone-delivered Dietary Intervention For Age-related Macular Degeneration Patients
Funder
National Health and Medical Research Council
Funding Amount
$181,065.00
Summary
Age-related macular degeneration (AMD) is a leading cause of blindness. Dietary modifications are important in preventing AMD and slowing its progression. Yet, patients have inadequate explanation from eye care clinicians, as well as information/ knowledge regarding diet and AMD. Telephone coaching is proven to improve adherence to dietary recommendations. Hence, my TRIP Fellowship aims to improve dietary behaviours of AMD patients by implementing and evaluating a telephone coaching program.
Understanding And Addressing Socioeconomic Inequalities In Diet, Physical Activity And Obesity
Funder
National Health and Medical Research Council
Funding Amount
$714,745.00
Summary
Obesity is one of Australia's most significant public health problems, and is particularly prevalent amongst people experiencing socioeconomic disadvantage (e.g. with low education levels or low incomes). Currently the most effective means of addressing this increased risk is unknown. The proposed research will directly address this evidence gap by generating new knowledge on the causes of and effective strategies for reducing socioeconomic inequalities in diet, physical activity and obesity.
A Cluster Randomised Controlled Trial Of Knowledge Translation Methods For Obesity Prevention
Funder
National Health and Medical Research Council
Funding Amount
$432,292.00
Summary
This study aims to increase the use of evidence in the development of programs for childhood obesity prevention by local government. There has been a lot of research to examine what works and what doesn't to increase healthy eating, physical activity and prevent childhood obesity, and programs conducted by local government have an important role to play. However, many who work in local government have not been trained in how to access research, nor do they have the time to search extensively for ....This study aims to increase the use of evidence in the development of programs for childhood obesity prevention by local government. There has been a lot of research to examine what works and what doesn't to increase healthy eating, physical activity and prevent childhood obesity, and programs conducted by local government have an important role to play. However, many who work in local government have not been trained in how to access research, nor do they have the time to search extensively for it, or interpret what the results from studies conducted elsewhere may mean for them in the local context. This study aims to examine what are the most effective and cost effective methods to increase access to evidence, and to increase the adoption of evidence by those working in local government (eg planners, maternal and child health nurses, family day care, environmental planners etc) to address environmental factors (playgrounds, walkability and active transport, policies for sporting events, community gardens, sporting events, street closures), health and social services (parent education, access to health promotion and prevention programs, education initiatives, environmental policies). Comparable research on what works for knowledge translation has only been conducted in the clinical context, for example, hospital clinics, and it is difficult to generalise these findings to the community based public health setting and relevant programs.Read moreRead less
Personalising The Delivery Of E-mental Health Interventions For Eating Disorders
Funder
National Health and Medical Research Council
Funding Amount
$632,429.00
Summary
This Investigator Grant aims to evaluate the efficacy and cost-effectiveness of an eHealth prevention and treatment program using a stepped-care approach. Findings are expected to show that eating disorders can be effectively and efficiently treated and prevented through low intensity, cheap, and widely available digital interventions, and by doing so it will directly address the unmet needs of people with or at risk for an eating disorder in a practical, scalable, and cost-effective manner.
An Investigation Of The Aetiology Of Eating Disorders: Interactions Between Genes And Environmental Risk Factors.
Funder
National Health and Medical Research Council
Funding Amount
$225,000.00
Summary
Eating disorders, along with substance abuse, carry the highest risk of premature death, from both natural and unnatural causes, out of 27 mental disorder categories. Eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder, affect about 6% of Australian women. Despite increased levels of research into the aetiology of eating disorders over the last 20 years, little knowledge exists as to which risk factors cause women to attempt weight loss to the point of increa ....Eating disorders, along with substance abuse, carry the highest risk of premature death, from both natural and unnatural causes, out of 27 mental disorder categories. Eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder, affect about 6% of Australian women. Despite increased levels of research into the aetiology of eating disorders over the last 20 years, little knowledge exists as to which risk factors cause women to attempt weight loss to the point of increasing their risk of premature mortality. A review of twin studies in eating disorders concludes that there is increasing evidence to suggest that genetic factors play a role in the development of eating disorders. In addition, a recent series of studies, examining risk factors before the age of eating disorder onset, have found the following events to specifically predict the development of an eating disorder as opposed to another psychiatric condition: negative self-evaluation, parental alcoholism, low parental contact and high parental expectations, critical comments about weight, shape or eating during childhood, and childhood obesity. To date, no studies have attempted to integrate the findings from twin studies with the findings from early risk factor studies. Specifically, the ways in which genes interact with the environment to increase the chances of genetic vulnerability to an eating disorder being expressed have not been examined. The proposed project seeks to investigate precisely these interactions between genes and the environment, by examining a large number of female twins, aged 29-37. An enhanced understanding of how genes interact with the environment to either increase the chances that a woman will develop an eating disorder, or alternatively to protect a woman from developing an eating disorder, will benefit our understanding of how to target prevention and treatment strategies.Read moreRead less