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Poor diet is now the leading cause of death and disability in Australia and most of the rest of the world. This is because most people eat too much fat, sugar, salt and energy which increases the risks of obesity, diabetes and premature death from conditions like stroke, heart attack and kidney disease. This research will identify new ways to prevent diet-related ill health by making it easier for everyone to eat better, and by identifying new treatments for problems like diabetes.
My work focuses on the prevention of vascular disease. A major aim of mine is to improve outcome after stroke. We can test this by assessing whether individualised management plans provided to people with stroke will improve risk factors. Proper risk factor management reduces the risk of stroke recurrence. I also aim to reduce the burden of vascular disease in disadvantaged settings by finding out what risk factors are important in the development of these diseases in people living in poverty.