The construction and experience of fertility in the context of cancer: patient, partner and health professional perspectives. This project will examine the nature and consequences of fertility concerns for men and women with cancer, and their partners, across a range of cancer types, as well as the knowledge and experience of health professionals. This will increase knowledge of this important health concern, and lead to the development of programs to reduce distress.
Partner choice and sexual behaviour among gay and bisexual men. Current social and political debate about what constitutes legitimate relationships hinge on the status of same-sex relationships. Partner choice is key to understanding individuals' sexual behaviour and the relationships they develop in response. Yet gay and bisexual men's (GBM) sexual partner choices have not been researched. The project aims to describe types of partner choices among GBM and how these affect the specific sex prac ....Partner choice and sexual behaviour among gay and bisexual men. Current social and political debate about what constitutes legitimate relationships hinge on the status of same-sex relationships. Partner choice is key to understanding individuals' sexual behaviour and the relationships they develop in response. Yet gay and bisexual men's (GBM) sexual partner choices have not been researched. The project aims to describe types of partner choices among GBM and how these affect the specific sex practices, including risk behaviours, in which they engage and their style and pattern of relationships. It also aims to identify the contextual and individual factors associated with these choices. This evidence is expected to inform current debate and help improve health promotion and relationship support work among GBM.Read moreRead less
The biological origins underpinning adolescent sleep timing. Notwithstanding cultural and social influences, bedtimes gradually become later during adolescence, suggesting common biological contributions. Reductions in sleep pressure, delays in the 24-hour circadian rhythm, and genetic associations have been implicated, yet comprehensive prospective data from these biological sleep processes are lacking. This project aims to use periodic 'in-lab' assessments to unmask young adolescents' circadia ....The biological origins underpinning adolescent sleep timing. Notwithstanding cultural and social influences, bedtimes gradually become later during adolescence, suggesting common biological contributions. Reductions in sleep pressure, delays in the 24-hour circadian rhythm, and genetic associations have been implicated, yet comprehensive prospective data from these biological sleep processes are lacking. This project aims to use periodic 'in-lab' assessments to unmask young adolescents' circadian rhythm delay and sleep pressure which may predict naturalistic sleep behaviour in their home environment. It is predicted that adolescents who show both low sleep pressure and later circadian delay to possess later bedtimes, thus enhancing knowledge of covert biological mechanisms sabotaging healthy adolescent sleep.Read moreRead less
The role of reward expectancy and reward availability in appetitive motivation. This project will investigate the learning processes that help regulate our desire for rewards such as food and drugs and our decisions about when to pursue those rewards. The results will have implications for our understanding of normal reward motivation as well as interventions for maladaptive behaviours such as gambling and drug-taking.
Do family environments influence children's brain development during the transition to adolescence? Late childhood marks the first stages of a wave of brain growth and reorganisation, second only to infancy in terms of its extent and significance. This project will investigate whether brain development during this period is affected by parenting behaviours, which will ultimately inform early intervention and prevention efforts.
Attributions for food intake and the control of eating. When explaining why they ate as much as they did in a particular situation, people generally overestimate the role of their hunger or the taste of the food, and underestimate the impact of other factors such as how much food they are served or how much other people eat. This project will examine the motivation behind these mis-attributions, and will also examine the behavioural and emotional consequences of the attributions people make for ....Attributions for food intake and the control of eating. When explaining why they ate as much as they did in a particular situation, people generally overestimate the role of their hunger or the taste of the food, and underestimate the impact of other factors such as how much food they are served or how much other people eat. This project will examine the motivation behind these mis-attributions, and will also examine the behavioural and emotional consequences of the attributions people make for their food intake. By doing so, the proposed research will make a significant contribution to the theoretical understanding of people’s food intake, and can also have practical implications for helping people appropriately regulate their food intake.Read moreRead less
How do social and environmental cues influence food intake? This project will determine how social and environmental factors influence how much people eat. These insights will have theoretical implications for our understanding of what drives people's food intake, and will have practical implications for interventions aimed at curbing excess energy intake, weight gain, and obesity.
Discovery Early Career Researcher Award - Grant ID: DE160100459
Funder
Australian Research Council
Funding Amount
$369,000.00
Summary
The influence of features of the online environment on risk taking. This project aims to increase our understanding of what aspects of websites encourage people to engage in risky behaviours. Risk taking in online environments can have significant negative consequences, such as being a victim or perpetrator of cybercrime. This project aims to develop and test a conceptual model to understand the psychological processes underlying risk taking online, focusing on the impact of social cues and spec ....The influence of features of the online environment on risk taking. This project aims to increase our understanding of what aspects of websites encourage people to engage in risky behaviours. Risk taking in online environments can have significant negative consequences, such as being a victim or perpetrator of cybercrime. This project aims to develop and test a conceptual model to understand the psychological processes underlying risk taking online, focusing on the impact of social cues and specific online environmental cues. Anticipated project outcomes will benefit policy-makers by identifying how sites can be made safer and may also show how to educate people to make safe decisions online and to avoid sites that may encourage them to take risks or engage in anti-social behaviours.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE140101071
Funder
Australian Research Council
Funding Amount
$375,000.00
Summary
Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviour ....Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviours in absence of metabolic needs, therefore contributing to over eating that leads to obesity. This project will determine how rats, exposed to a model of our obesogenic western diet, process distinct cues and contexts associated with food rewards and control value driven responses to gain food rewards.Read moreRead less
Uncertainty and response control in the prefrontal cortex. This project will identify how complex behaviours come to be performed habitually. It is proposed that statistical certainty in the learning environment is a key determinant of automatic behaviour, that detection of uncertainty can restore voluntary control of behaviour and that this is an important function of the prefrontal cortex of the brain.