Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustain ....Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustains grain yield under heat stress. These tools are expected to significantly boost productivity for the $9.8B Australian wheat industry, benefitting rural communities and industry partners and supporting food security, both directly and through longer-term extension of novel heat tolerance mechanisms to other crop species.Read moreRead less
Enhancing Genomic Prediction for Changing Environments in Wheat. Adverse weather is the primary risk faced by the Australian agriculture industry. This Project aims to develop the next generation of agriculture tools to unlock natural potential in wheat and improve yield stability across seasons and regions. Drawing on crop physiology, genetics and integrated modelling, this Project expects to generate new knowledge and technologies to untangle genetic and environmental interactions that affect ....Enhancing Genomic Prediction for Changing Environments in Wheat. Adverse weather is the primary risk faced by the Australian agriculture industry. This Project aims to develop the next generation of agriculture tools to unlock natural potential in wheat and improve yield stability across seasons and regions. Drawing on crop physiology, genetics and integrated modelling, this Project expects to generate new knowledge and technologies to untangle genetic and environmental interactions that affect productivity, enhance predictive capability, and initiate advanced breeding strategies to develop new crop varieties with superior resilience against changing climates. This should provide significant benefits, such as profit stability for wheat growers, elevated global market position and improved food security.Read moreRead less
Harnessing genetic diversity for complex traits. Genetic diversity underpins crop improvement but has become increasingly narrow in our major crops. Strategies exist for mobilising simple traits (e.g. disease resistance) from wild accessions or landraces into cultivars, but there are no effective approaches for introducing complex traits, including stress tolerance or components of yield. Using barley as an important crop and a genetic model, the project aims to address this problem by applying ....Harnessing genetic diversity for complex traits. Genetic diversity underpins crop improvement but has become increasingly narrow in our major crops. Strategies exist for mobilising simple traits (e.g. disease resistance) from wild accessions or landraces into cultivars, but there are no effective approaches for introducing complex traits, including stress tolerance or components of yield. Using barley as an important crop and a genetic model, the project aims to address this problem by applying a novel approach; partial redomestication of wild accessions by introgressing genes required for modern farming, then evaluating the resulting partially adapted germplasm in hybrids with elite cultivars. The project expects to generate new and diverse germplasm pools for breeding.Read moreRead less
Early Career Industry Fellowships - Grant ID: IE230100282
Funder
Australian Research Council
Funding Amount
$475,181.00
Summary
Delivering breeding-oriented genetic tools for cereal disease resistance. This project will focus specifically on delivering the genetic tools to the industry partner to assist its wheat and barley breeders to increase the accuracy and efficiency of incorporating the durable wheat stripe rust disease and barley leaf rust disease resistance into their core germplasm collections, respectively. The expected outcomes will also contribute to filling our knowledge gap in understanding the cereal rust ....Delivering breeding-oriented genetic tools for cereal disease resistance. This project will focus specifically on delivering the genetic tools to the industry partner to assist its wheat and barley breeders to increase the accuracy and efficiency of incorporating the durable wheat stripe rust disease and barley leaf rust disease resistance into their core germplasm collections, respectively. The expected outcomes will also contribute to filling our knowledge gap in understanding the cereal rust innate immune system and benefit other cereal fungal pathosystems. The wide application of the expected outcomes from the proposed project will reduce the utilisation of fungicides and subsequently will subsequently contribute to the resilience of cereal crops and sustainable global food security.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Deciphering the genetic regulation of inflorescence development in wheat. The project aims to identify genes and molecular processes that regulate inflorescence architecture in wheat, using state-of-the-art genetic resources to identify novel biological mechanisms that regulate the development of spikelets – reproductive branches that contain grain-producing florets. The research is highly significant as little is known about how spikelet and floret numbers are determined genetically in wheat, a ....Deciphering the genetic regulation of inflorescence development in wheat. The project aims to identify genes and molecular processes that regulate inflorescence architecture in wheat, using state-of-the-art genetic resources to identify novel biological mechanisms that regulate the development of spikelets – reproductive branches that contain grain-producing florets. The research is highly significant as little is known about how spikelet and floret numbers are determined genetically in wheat, and new traits need to be identified to increase yields for the world’s growing population. Project outcomes will include new insights into the biology that underpins grain production of wheat, with expected benefits enabling sustainable increases of yields by breeders and growers to help bolster global food security.Read moreRead less
Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this proces ....Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this process and clarify their mode of action. The genes ensuring grain retention have been so critical for domestication that the region surrounding them has become genetically fixed. The project will assess the implication of fixation on genetic diversity and develop options to bring novel variation into breeding programs.Read moreRead less
Alleviating herbicide damage to crops by using fulvate and manganese. Glyphosate is a widely used herbicide, but its drift can cause growth depression in sensitive plants such as wheat by reducing uptake of metallic micronutrients, particularly manganese. In pot and field trials, this project aims to assess the alleviating potential of fulvate and manganese on growth and micronutrient uptake by wheat exposed to glyphosate drift. The influence of land management on the effect of these treatments ....Alleviating herbicide damage to crops by using fulvate and manganese. Glyphosate is a widely used herbicide, but its drift can cause growth depression in sensitive plants such as wheat by reducing uptake of metallic micronutrients, particularly manganese. In pot and field trials, this project aims to assess the alleviating potential of fulvate and manganese on growth and micronutrient uptake by wheat exposed to glyphosate drift. The influence of land management on the effect of these treatments will also be assessed. The underlying mechanisms will be characterised, eg. by determining metal speciation in soil and assessing soil microbial community composition. The outcome of this project will contribute to sustainable agriculture by giving land managers options to reduce glyphosate damage in sensitive crops.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210100908
Funder
Australian Research Council
Funding Amount
$461,815.00
Summary
Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improve ....Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improved grain quality, and the capacity to use soil fungi to increase grain micronutrient concentrations and bioavailability. This should provide significant environmental and societal benefits, such as promotion of the sustainable use of agricultural soils and more nutritious grain products for human consumption.Read moreRead less