Secure and Resistant Blockchain for Financial and Business Applications. The aim of this project is to develop a practical secure blockchain technology for the booming applications in finance and business. This project expects to address the leading security threats to the current blockchain applications. The expected outcome is an executable secure and resistant blockchain prototype through the integration of the latest developed and customized techniques. The success of the project will dramat ....Secure and Resistant Blockchain for Financial and Business Applications. The aim of this project is to develop a practical secure blockchain technology for the booming applications in finance and business. This project expects to address the leading security threats to the current blockchain applications. The expected outcome is an executable secure and resistant blockchain prototype through the integration of the latest developed and customized techniques. The success of the project will dramatically benefit Australian people and government, especially for the Australian ICT industry for commercializing the research outputs. Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE230100116
Funder
Australian Research Council
Funding Amount
$419,218.00
Summary
Vulnerability Defence: From Interpretable to Trustworthy Threat Assessment. This project aims to design a novel vulnerability defence framework to automatically identify, prioritise and interpret vulnerabilities and their attack vectors from the Internet of Things (IoT). Currently, most Australian organisations can be targeted by complex cyberattacks, stealing sensitive information leading to financial loss and reputation threats. This project expects to generate new knowledge in IoT vulnerabili ....Vulnerability Defence: From Interpretable to Trustworthy Threat Assessment. This project aims to design a novel vulnerability defence framework to automatically identify, prioritise and interpret vulnerabilities and their attack vectors from the Internet of Things (IoT). Currently, most Australian organisations can be targeted by complex cyberattacks, stealing sensitive information leading to financial loss and reputation threats. This project expects to generate new knowledge in IoT vulnerability assessment using economic risk estimation and cognitive vulnerability identification methods. Expected outcomes include trusted IoT vulnerability assessment methods and vulnerability testbed. Significant benefits are expected to protect IoT networks in all defence, industry and government sectors.Read moreRead less
Expectations and commitments in the Australia-USA alliance. This project aims to investigate the gap between the high expectations of mutual support and the lack of detailed security commitments in the Australia-US Alliance. The project intends to use a focused approach that captures thematic aspects of the alliance through project frames and historical slices across time. Expected outcomes can advance understanding of how alliances operate as security institutions. The outcomes can help to prom ....Expectations and commitments in the Australia-USA alliance. This project aims to investigate the gap between the high expectations of mutual support and the lack of detailed security commitments in the Australia-US Alliance. The project intends to use a focused approach that captures thematic aspects of the alliance through project frames and historical slices across time. Expected outcomes can advance understanding of how alliances operate as security institutions. The outcomes can help to promote a more informed national conversation about the costs and benefits of Australia's security relationship with the United States of America (USA) and contribute to debates over the future of the Australia-USA Alliance during a period of strategic uncertainty.Read moreRead less
Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. ....Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.Read moreRead less
Incorporation of legume protein in liquid breakfast for a healthy Australia. This project aims to understand and control the properties and interactions of legume protein with other ingredients (e.g. whey protein and dietary fibre) to formulate healthy liquid foods with superior techno-functionality. This research should significantly broaden our understanding of the behaviour of legume protein-phospholipid complexes and their contribution to malodorous flavour development. The expected outcomes ....Incorporation of legume protein in liquid breakfast for a healthy Australia. This project aims to understand and control the properties and interactions of legume protein with other ingredients (e.g. whey protein and dietary fibre) to formulate healthy liquid foods with superior techno-functionality. This research should significantly broaden our understanding of the behaviour of legume protein-phospholipid complexes and their contribution to malodorous flavour development. The expected outcomes are protocols to prevent undesirable sensory characteristics in liquid foods. This should benefit the food industry by improving the sensory attributes of beverages enriched with legume protein, leading to the creation of novel, highly nutritious products with superior sensory attributes and long shelf-life.Read moreRead less
Energy big data analytics from a cybersecurity perspective. This project aims to develop a framework on energy big data analytics from security and privacy perspectives. Unlike other big data analytics such as social network big data analytics, energy big data analytics involve research challenges on how to cope with real-time tight cyber-physical couplings, and security/safety of the smart grid system. This project will develop advanced data-driven algorithms that are capable of detecting coord ....Energy big data analytics from a cybersecurity perspective. This project aims to develop a framework on energy big data analytics from security and privacy perspectives. Unlike other big data analytics such as social network big data analytics, energy big data analytics involve research challenges on how to cope with real-time tight cyber-physical couplings, and security/safety of the smart grid system. This project will develop advanced data-driven algorithms that are capable of detecting coordinated cyber-attacks that will potentially lead to catastrophic cascaded failures; and develop new solutions in detecting the false data-injection attacks that are conventionally considered as unobservable. This project will provide the benefit of enhancing our national critical infrastructure's security.Read moreRead less
Intelligent bioprocessing for next-generation nutritional yeast extracts. This project aims to provide new, science-based levers for optimising the industrial production of tailormade yeast extracts for food applications. Advanced biochemical and engineering methods will be used to develop new knowledge of the links between yeast growth conditions, cell biochemistry, processing and the flavour and texture profiles of yeast hydrolysates. This understanding will allow the properties of yeast hydro ....Intelligent bioprocessing for next-generation nutritional yeast extracts. This project aims to provide new, science-based levers for optimising the industrial production of tailormade yeast extracts for food applications. Advanced biochemical and engineering methods will be used to develop new knowledge of the links between yeast growth conditions, cell biochemistry, processing and the flavour and texture profiles of yeast hydrolysates. This understanding will allow the properties of yeast hydrolysates to be accurately tuned during yeast production and processing. The resulting process improvements and innovations will increase the efficiency and quality of current yeast extract products and allow the development of new food products.Read moreRead less
Privacy-preserving Biometrics based Authentication and Security. Password based authentication systems cannot verify genuine users. Biometric authentication can address this issue. However, the booming IoT applications and cloud computing require that the biometric authentication must be conducted in the privacy-protected setting in order to comply with privacy protection legal regulations. Latest reports show that current biometric authentication systems, under protected setting, exhibit poor ....Privacy-preserving Biometrics based Authentication and Security. Password based authentication systems cannot verify genuine users. Biometric authentication can address this issue. However, the booming IoT applications and cloud computing require that the biometric authentication must be conducted in the privacy-protected setting in order to comply with privacy protection legal regulations. Latest reports show that current biometric authentication systems, under protected setting, exhibit poor authentication performance, which is not commercially applicable. This project aims to investigate innovative solutions to this issue. The intended deliverables will include deep learning based biometric feature extractor, cancellable biometrics and cloud oriented biometrics security protocols. Read moreRead less
Engineering improved fat encapsulation for food powders. Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commer ....Engineering improved fat encapsulation for food powders. Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commercial benefits in improved production efficiency and new product development from recovered ingredients. The knowledge will benefit the manufacturing of food powders in Australia, currently valued around $600M AUD pa, and will potentially expand the variety of product offering for the export market.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC180100045
Funder
Australian Research Council
Funding Amount
$3,582,638.00
Summary
ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes ....ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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