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COMPARE:Collaborative Management Platform For Detection And Analyses Of (Re-) Emerging And Foodborne Outbreaks In Europe
Funder
National Health and Medical Research Council
Funding Amount
$427,959.00
Summary
COMPARE a large EU project intends to speed up the detection of, and response to disease outbreaks among humans and animals worldwide, through the use of new genome technology and disease-specific information. The aim is to reduce the impact and cost of disease outbreaks. This project allows Australian researchers to participate in this system of detecting and investigating foodborne disease outbreaks that cross international borders.
Developing A National Salt Reduction Program For India
Funder
National Health and Medical Research Council
Funding Amount
$935,028.00
Summary
Excess dietary salt is a leading cause of premature strokes and heart attacks around the world. India, the world’s second most populous nation has no coordinated national salt reduction program and lacks key data upon which to formulate a strategy. This research will bring together Australian experts in the field with leading Indian researchers to make the baseline assessments required to formulate and commence population-wide salt reduction efforts in India.
Cost Effectiveness Of Salt Reduction Interventions In Pacific Islands
Funder
National Health and Medical Research Council
Funding Amount
$1,045,593.00
Summary
This project will assess the impact and cost effectiveness of interventions to reduce salt intake in Fiji and Samoa. Precise data on salt consumption patterns amongst selected groups of adults at baseline will inform the development of subsequent interventions which will focus on changing both the food supply and consumer knowledge and behaviour. Repeat monitoring using the same indicators on completion of the intervention will enable quantification of the impact and examination of likely criter ....This project will assess the impact and cost effectiveness of interventions to reduce salt intake in Fiji and Samoa. Precise data on salt consumption patterns amongst selected groups of adults at baseline will inform the development of subsequent interventions which will focus on changing both the food supply and consumer knowledge and behaviour. Repeat monitoring using the same indicators on completion of the intervention will enable quantification of the impact and examination of likely criteria for successful interventions.Read moreRead less