An integrative and distributed data management and workflow framework for e-research in biomedical imaging. This project will develop new tools for neuroimaging research: (i) efficient distributed infrastructure and workflow capabilities and (ii) semantic tools using existing ontological frameworks and specific neuroimaging ontologies.
These new capabilities will significantly enhance the productivity of neuroimaging research.
Developing an active defence system to identify malicious domains and websites. This project aims to develop an innovative active defence system to effectively identify malicious Internet domains and websites. It can secure the cyberspace that is essential to the daily work of Australian people, thus addresses a fundamental problem in safeguarding Australia from cyber crime and terrorism.
Developing an effective defence to cyber-reputation manipulation attacks. This project will develop new technologies for businesses to accurately identify fake internet reviews. Fake reviews, paid for and/or written with malicious intent, can cause irreparable damage to businesses resulting in revenue loss, consumer dissatisfaction or even closure of businesses. However they are difficult to identify, as they continuously evolve to avoid detection and the volume of Internet reviews makes analysi ....Developing an effective defence to cyber-reputation manipulation attacks. This project will develop new technologies for businesses to accurately identify fake internet reviews. Fake reviews, paid for and/or written with malicious intent, can cause irreparable damage to businesses resulting in revenue loss, consumer dissatisfaction or even closure of businesses. However they are difficult to identify, as they continuously evolve to avoid detection and the volume of Internet reviews makes analysis a monumental task. This project will provide advanced tools to detect fake website reviews and a cybersecurity system prototype ready to be used by industry, making Australia a leader in this field and resulting in a safer internet environment for all.Read moreRead less
High-value functional ingredients from bean processing waste. Legumes are considered highly nutritious and sustainable food. Accordingly, there is a steady growth in the consumption of legumes worldwide, including in Australia. Due to lengthy soaking and cooking times, consumers prefer ready-to-eat canned legumes. The current processing technologies are energy and water-intensive and generate considerable waste. This project investigates the application of non-thermal technologies to reduce pro ....High-value functional ingredients from bean processing waste. Legumes are considered highly nutritious and sustainable food. Accordingly, there is a steady growth in the consumption of legumes worldwide, including in Australia. Due to lengthy soaking and cooking times, consumers prefer ready-to-eat canned legumes. The current processing technologies are energy and water-intensive and generate considerable waste. This project investigates the application of non-thermal technologies to reduce processing time, water and energy use and enable the recovery of valuable polyphenols and soluble dietary fibres normally lost in the wastewater. This knowledge will lead to sustainable beans processing, delivering improved productivity to Australian manufacturers and quality food to Australian consumers.Read moreRead less
Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design adv ....Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design advanced experimental protocols to prevent undesirable sensory characteristics in liquid systems.Read moreRead less
Ultrasonic Processing of Dairy Ingredients to Control Protein Aggregation and Promote Heat Stability. This project is an emerging collaboration between the University of Melbourne, Food Science Australia and the Dairy Ingredients Group of Australia. We aim to use acoustically generated chemical and physical effects to modify dairy proteins. Transformation of the sulphur-containing proteins by this means should overcome many of the difficulties currently encountered in thermal processing of whole ....Ultrasonic Processing of Dairy Ingredients to Control Protein Aggregation and Promote Heat Stability. This project is an emerging collaboration between the University of Melbourne, Food Science Australia and the Dairy Ingredients Group of Australia. We aim to use acoustically generated chemical and physical effects to modify dairy proteins. Transformation of the sulphur-containing proteins by this means should overcome many of the difficulties currently encountered in thermal processing of whole milk and whey proteins. This work will place the Australian dairy industry in a pre-eminent position for the development of valuable, heat-stable and uniquely functional ingredients based on novel micro/nano structures. Existing world class expertise will be further developed in ultrasonic processing and sonochemistry as frontier technologies.Read moreRead less
Understanding the structure-function relationship of dietary fibre for engineering novel food products with superior textural properties and nutrition. The focus of this project will be on the merits of dietary fibre from underutilised agricultural by-products as valuable ingredients in food products. This project aims to innovate by developing high quality foods using dietary fibre, hence delivering socioeconomic benefits through a healthier population and increased financial returns to agri-fo ....Understanding the structure-function relationship of dietary fibre for engineering novel food products with superior textural properties and nutrition. The focus of this project will be on the merits of dietary fibre from underutilised agricultural by-products as valuable ingredients in food products. This project aims to innovate by developing high quality foods using dietary fibre, hence delivering socioeconomic benefits through a healthier population and increased financial returns to agri-food processors.Read moreRead less
New digital deep-time exploration tools for a low-emissions economy. Demand for critical minerals will soar as renewable energy generation increases, but exploration companies currently cannot take full advantage of available exploration data in an Earth evolution context. This project will generate new knowledge in big and complex geodata analysis using an innovative data mining approach. It will enable Lithodat, a small enterprise, to perform cloud-based plate tectonic reconstruction, visualis ....New digital deep-time exploration tools for a low-emissions economy. Demand for critical minerals will soar as renewable energy generation increases, but exploration companies currently cannot take full advantage of available exploration data in an Earth evolution context. This project will generate new knowledge in big and complex geodata analysis using an innovative data mining approach. It will enable Lithodat, a small enterprise, to perform cloud-based plate tectonic reconstruction, visualisation and spatio-temporal analysis of geodata for resource exploration. The outcomes include an enhanced capacity to generate ore prospectivity maps and an improved understanding of their tectonic, geochemical, and geophysical signatures, benefiting Lithodat and their clients in the search for new mineral deposits.Read moreRead less
Creation of a new branch of food research by utilising whey protein in the development of novel products of low calorie content and glycemic response. Australian consumers are demanding healthy foods, yet our society is suffering from 'diseases of choice' such as obesity that largely result from our lifestyle. One particular problem is the low intake of nutrients in contemporary diet. Growing consumer interest in readily available and affordable foods with good nutrition has focused the industry ....Creation of a new branch of food research by utilising whey protein in the development of novel products of low calorie content and glycemic response. Australian consumers are demanding healthy foods, yet our society is suffering from 'diseases of choice' such as obesity that largely result from our lifestyle. One particular problem is the low intake of nutrients in contemporary diet. Growing consumer interest in readily available and affordable foods with good nutrition has focused the industry on the merits of whey protein in processed products. This project will address the issue of consumer acceptability of whey-protein based products by rationalising at the molecular level the interactions of the protein with soluble dietary fibre and starch leading to added value formulations of appealing texture, low-calorie content and low glycemic load.Read moreRead less
Breakthrough technologies for energy-efficient manufacture of dairy powders. The outcomes of this project will form a significant change for the dairy industry in Australia (as represented by Dairy Innovation Australia Ltd.). In particular, the enormous cost-saving and environmental benefits due to a more efficient drying process are attractive for the competitiveness of the industry internationally. The innovation gained is also applicable to food and pharmaceutical industries where spray dryin ....Breakthrough technologies for energy-efficient manufacture of dairy powders. The outcomes of this project will form a significant change for the dairy industry in Australia (as represented by Dairy Innovation Australia Ltd.). In particular, the enormous cost-saving and environmental benefits due to a more efficient drying process are attractive for the competitiveness of the industry internationally. The innovation gained is also applicable to food and pharmaceutical industries where spray drying and fluidised bed drying are integral parts of the manufacturing process. The project will train graduates to be able to make a high-level contribution to these industries.Read moreRead less