Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. ....Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. We now propose, in collaboration with our industry partner, to assess the viability of producing such products by conducting poultry feeding trials with PorcOmega on a commercial scale and evaluating both the levels of w-3 enrichement of chicken breast, thigh and sausages, shelf-life and consumer acceptability (sensory evaluation) of these products. We expect to establish feeding strategies for adoption by commercial producers of premium poultry and eggs for local or export markets.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE240100802
Funder
Australian Research Council
Funding Amount
$410,778.00
Summary
Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a g ....Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a greater understanding of basic nutrition including, carbohydrate and fat metabolism. This should provide significant environmental and economic benefits by utilising food waste that would otherwise go to landfill and improving our understanding of poultry nutrition, giving potential economic savings over $500 million.Read moreRead less
Early Career Industry Fellowships - Grant ID: IE230100594
Funder
Australian Research Council
Funding Amount
$447,914.00
Summary
Advancing chicken helminthology for sustainable worm control . Worm infections are a serious disease problem in free-range chicken production systems which now dominate egg production in Australia. This project aims to improve the control of worm infections of chickens by developing new tools for poultry researchers, advisors and farmers to use for this purpose. The project expects to develop novel methods for laboratory-based anthelmintic drug resistance testing, maintenance of defined worm str ....Advancing chicken helminthology for sustainable worm control . Worm infections are a serious disease problem in free-range chicken production systems which now dominate egg production in Australia. This project aims to improve the control of worm infections of chickens by developing new tools for poultry researchers, advisors and farmers to use for this purpose. The project expects to develop novel methods for laboratory-based anthelmintic drug resistance testing, maintenance of defined worm strains and diagnosis of infection. It will also determine the effectiveness of mass treatment in the field and the prevalence of anthelmintic resistance. Use of these tools and information will improve worm control and thus the productivity and welfare of free-range chickens in Australia and worldwide.Read moreRead less