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Research Topic : Food Web
Field of Research : Process Control And Simulation
Australian State/Territory : NSW
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Chemical Engineering (4)
Process Control And Simulation (4)
Chemical Engineering Design (3)
Chemical Engineering Not Elsewhere Classified (1)
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Processed food products and beverages not elsewhere classified (4)
Dairy products (2)
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Fruit and vegetable products (incl. Fruit juices) (1)
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  • Funded Activity

    Discovery Projects - Grant ID: DP0208107

    Funder
    Australian Research Council
    Funding Amount
    $466,782.00
    Summary
    Wet granule mechanics and their influence on agglomeration behaviour and granulation processes. Granulation is a widely-used particle size enlargement process performed by spraying a liquid binder onto an agitated powder mass. It is currently impossible to quantitatively predict granule growth behaviour in terms of the fundamental properties of the particles and binder. This project will measure and model the deformation of granules and the strength of bonds formed between them and use this info .... Wet granule mechanics and their influence on agglomeration behaviour and granulation processes. Granulation is a widely-used particle size enlargement process performed by spraying a liquid binder onto an agitated powder mass. It is currently impossible to quantitatively predict granule growth behaviour in terms of the fundamental properties of the particles and binder. This project will measure and model the deformation of granules and the strength of bonds formed between them and use this information to predict their growth behaviour. Special attention will be given to the effects of strain-rate and particle morphology in granulation mechanics. Improvements in granulation technology will be of great benefit to food, pharmaceutical, agricultural, explosives and mining industries and opens the way to 'designer granulation' for special purposes.
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    Funded Activity

    Discovery Projects - Grant ID: DP0451409

    Funder
    Australian Research Council
    Funding Amount
    $240,000.00
    Summary
    Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project wi .... Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project will use state-of-the-art experimental and computational techniques to gain a fundamental understanding of this phenomenon and will develop a validated wall deposition model to predict when and to what extent this process occurs, to give higher throughputs and/or more efficient systems.
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    Funded Activity

    Discovery Projects - Grant ID: DP0985023

    Funder
    Australian Research Council
    Funding Amount
    $325,000.00
    Summary
    Improving Powder Properties by Using Spray Dryers to Process Amorphous Components of Solids into Crystalline Materials. Australia has a large food and dairy processing industry, capturing 13% of the world dairy export market, worth US$460 million annually. This proposal will build on Australia's strengths in dairy and food industries, particularly milk powder products. This project will enhance our competitive advantage in the production of dried foodstuffs by streamlining their production and .... Improving Powder Properties by Using Spray Dryers to Process Amorphous Components of Solids into Crystalline Materials. Australia has a large food and dairy processing industry, capturing 13% of the world dairy export market, worth US$460 million annually. This proposal will build on Australia's strengths in dairy and food industries, particularly milk powder products. This project will enhance our competitive advantage in the production of dried foodstuffs by streamlining their production and allowing tailored and new powder products to be created.
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    Funded Activity

    Linkage Projects - Grant ID: LP0210715

    Funder
    Australian Research Council
    Funding Amount
    $164,000.00
    Summary
    Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. .... Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. The result will be a "virtual model" of the equipment, allowing design and optimisation of the equipment to be performed from first principles.
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    Showing 1-4 of 4 Funded Activites

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