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Industrial Transformation Training Centres - Grant ID: IC160100025
Funder
Australian Research Council
Funding Amount
$2,259,000.00
Summary
ARC Training Centre in Food Safety in the Fresh Produce Industry. ARC Training Centre in Food Safety in the Fresh Produce Industry. This centre aims to create an innovation platform of food safety researchers and industry personnel who can significantly advance the safety of fruit and vegetables in Australia. The intended outcomes are safer food, leading to enhanced health and wellbeing; industry growth in the food/agribusiness sector; enhanced trust and international reputation; and increased a ....ARC Training Centre in Food Safety in the Fresh Produce Industry. ARC Training Centre in Food Safety in the Fresh Produce Industry. This centre aims to create an innovation platform of food safety researchers and industry personnel who can significantly advance the safety of fruit and vegetables in Australia. The intended outcomes are safer food, leading to enhanced health and wellbeing; industry growth in the food/agribusiness sector; enhanced trust and international reputation; and increased access to growing export markets. Intended benefits to industry are ready-to-use technologies for strengthened food safety, and a new generation of highly-skilled food safety scientists with experience in conducting industry-focused research.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC180100045
Funder
Australian Research Council
Funding Amount
$3,582,638.00
Summary
ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes ....ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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Reducing the health & economic burden of Campylobacter using a live vaccine. The aim of the project is to develop a vaccine to reduce Campylobacter bacteria in chickens. Campylobacters cause disease in both poultry and humans. Poultry products are the most common source of human infections. By reducing Campylobacter in poultry, the transfer to humans will be reduced. The expected outcomes arising from this work will be a reduction of the economic burden of poultry losses, in an Australian indust ....Reducing the health & economic burden of Campylobacter using a live vaccine. The aim of the project is to develop a vaccine to reduce Campylobacter bacteria in chickens. Campylobacters cause disease in both poultry and humans. Poultry products are the most common source of human infections. By reducing Campylobacter in poultry, the transfer to humans will be reduced. The expected outcomes arising from this work will be a reduction of the economic burden of poultry losses, in an Australian industry valued at $2.8 billion/year, and an improvement in food safety, thus helping to reduce the burden of foodborne illness, estimated to be $1.2 billion dollars/year. This project is, therefore, poised to benefit the Australian economy, specifically primary producers and the general public, by targeted vaccination of poultry.Read moreRead less
Chemicals in compostable food contact paper packaging materials. The aim of this project is to understand the presence of persistent chemicals in recyclable and compostable food contact materials (FCMs). These types of products are destined for recycling or biowaste streams that bridge the gap from take-make-dispose and into a circular economy. Currently, the knowledge of the chemicals in these products is limited but we need to ensure that they are safe and do not unnecessarily contaminate reso ....Chemicals in compostable food contact paper packaging materials. The aim of this project is to understand the presence of persistent chemicals in recyclable and compostable food contact materials (FCMs). These types of products are destined for recycling or biowaste streams that bridge the gap from take-make-dispose and into a circular economy. Currently, the knowledge of the chemicals in these products is limited but we need to ensure that they are safe and do not unnecessarily contaminate resource recovery streams. It is expected that this project will develop a framework that could be used by industry and government to prevent chemicals of concern persisting in a circular economy, providing environmental and economic benefits through reduced risk of chemical exposure and unnecessary remediation costs.Read moreRead less
Genetic Basis of Variable Expression of Glycan Xeno-Autoantigens by Cattle. Meat and dairy products from cattle contain sugar structures (glycans) that are not made by humans. These structures can be recognised by the immune system and lead to allergic reactions, inflammation and potentially cancer. These non-human structures are called xeno-autoantigens or XAs. We have discovered individual cattle that do not produce one of these XAs. We will study the gene required to make XA in the XA-free ca ....Genetic Basis of Variable Expression of Glycan Xeno-Autoantigens by Cattle. Meat and dairy products from cattle contain sugar structures (glycans) that are not made by humans. These structures can be recognised by the immune system and lead to allergic reactions, inflammation and potentially cancer. These non-human structures are called xeno-autoantigens or XAs. We have discovered individual cattle that do not produce one of these XAs. We will study the gene required to make XA in the XA-free cattle to find the underlying mutation. The same approach will be used to look for natural XA-free individuals in other food species. This knowledge may enable us to create a test to facilitate the natural breeding of non-GMO, XA-free livestock to benefit Australian primary producers and provide safer food for consumers.Read moreRead less
Are nutrients the key driver in stimulating toxic algae in subtropical water reservoirs? This project aims to determine the key factors causing blooms of the toxic algae, Cylindrospermopsis raciborskii, which dominates many freshwater reservoirs throughout Queensland. Little is known of why blooms of this species occur. Without the development of this understanding and research capacity to tackle this issue in Queensland, the severity of the problem is likely to increase, putting ever-greater ....Are nutrients the key driver in stimulating toxic algae in subtropical water reservoirs? This project aims to determine the key factors causing blooms of the toxic algae, Cylindrospermopsis raciborskii, which dominates many freshwater reservoirs throughout Queensland. Little is known of why blooms of this species occur. Without the development of this understanding and research capacity to tackle this issue in Queensland, the severity of the problem is likely to increase, putting ever-greater pressure on drinking water supplies. The outcomes from this project would therefore be an increased capacity to predict blooms, and identification of management options for reducing the occurrence of blooms to ensure a cost-effective and safe water supply.Read moreRead less
Molecular and immunological approaches to managing Australia's seafood allergy epidemic. Seafood is an increasingly important cause of food allergy. Novel insight into the functions of why and how proteins from seafood develop to potent allergens will lead to the development of better diagnostics and therapeutics. This will assist patients to better manage their serious food allergy.
Special Research Initiatives - Grant ID: SR0354739
Funder
Australian Research Council
Funding Amount
$20,000.00
Summary
Network on eRAM: Environmental Risk Assessment and Management. The proposed network seeks to provide an understanding of the relationship between environmental agents/factors and public health. It provides Australia's first, unified effort to undertand the processes involved at a whole-of-environment level. By virtue of its operation, the network will co-ordinate and expand upon the largely scattered and matrix-specific research in this field that currently takes place. It will permit evaluat ....Network on eRAM: Environmental Risk Assessment and Management. The proposed network seeks to provide an understanding of the relationship between environmental agents/factors and public health. It provides Australia's first, unified effort to undertand the processes involved at a whole-of-environment level. By virtue of its operation, the network will co-ordinate and expand upon the largely scattered and matrix-specific research in this field that currently takes place. It will permit evaluation of environmental agents/factors, as they relate to public health under prevailing environmental conditions. Thus, the major outcome of the network will be effective risk assessment of the expected real-time effects of environmental agents/factors on public health.Read moreRead less
Agri-food Applications of Genetically-Modified Organisms: Public Perceptions, Risk and Sustainability. Agricultural and food biotechnologies are being disseminated throughout Australia - despite growing consumer concerns. Employing a sociological framework, this research will investigate ways genetically-modified organisms (GMOs) - and their associated risks - are perceived by consumers. This Australia-wide study is significant because of the nation's current endorsement of GMOs, the reluctance/ ....Agri-food Applications of Genetically-Modified Organisms: Public Perceptions, Risk and Sustainability. Agricultural and food biotechnologies are being disseminated throughout Australia - despite growing consumer concerns. Employing a sociological framework, this research will investigate ways genetically-modified organisms (GMOs) - and their associated risks - are perceived by consumers. This Australia-wide study is significant because of the nation's current endorsement of GMOs, the reluctance/inability of science to recognise lay concerns, and the likelihood that some biotechnologies will compromise environmental sustainability. Outcomes will include: conceptual advances in relation to risk and trust; an understanding of consumer acceptance/rejection of GMOs; and, recognition of the potential for agri-food biotechnologies to contribute to sustainability.Read moreRead less
Special Research Initiatives - Grant ID: SR0354630
Funder
Australian Research Council
Funding Amount
$20,000.00
Summary
Fluorescence Applications in Biotechnology and Life Sciences. The Network in Fluorescence applications in biotechnology and life sciences will coordinate a research program relating to applications of fluorescence whose proper resolution requires a high degree of interaction between biology, physics, chemistry, bioengineering and medicine. These would be applied to industrially relevant problems in areas such as public health, biotechnology, safety of foods, chemical biology and environmental mo ....Fluorescence Applications in Biotechnology and Life Sciences. The Network in Fluorescence applications in biotechnology and life sciences will coordinate a research program relating to applications of fluorescence whose proper resolution requires a high degree of interaction between biology, physics, chemistry, bioengineering and medicine. These would be applied to industrially relevant problems in areas such as public health, biotechnology, safety of foods, chemical biology and environmental monitoring. Approaches such as highly selective fluorescent labelling of targets using appropriate immunological and molecular techniques and purpose-engineered fluorochromes accompanied by the development of specialised instrumentation will capitalise on the multi-disciplinary research strengths in Australia and lead towards tangible industrial outcomes.
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