Metabolic engineering of Zymomonas mobilis for higher value fermentation products. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals such as succinic acid via fermentation is cosiderably environmental friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high val ....Metabolic engineering of Zymomonas mobilis for higher value fermentation products. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals such as succinic acid via fermentation is cosiderably environmental friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high value commodities via the process integration of succinic acid production using agricultural residues such as bagasse. This will contribute to significant levels of job creation in Australia, and further benefits will be that such products will be important both for import replacement and export potential.Read moreRead less
The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological stu ....The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological studies, controlled fermentations and distillation, chemical and sensory analyses, this project will determine the impact of particular microbial species on rum flavour and process efficiency. This information will be used by the industrial partner to enchance product quality and process efficiency.Read moreRead less
Metabolic engineering to develop recombinant Zymomonas mobilis for the production of fuel ethanol and fermentation chemicals. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals, such as succinic acid via fermentation is more considerably environmentally friendly. For the sugar industry this project will provide an opportunity to produce no ....Metabolic engineering to develop recombinant Zymomonas mobilis for the production of fuel ethanol and fermentation chemicals. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals, such as succinic acid via fermentation is more considerably environmentally friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high value commodities via the process integration of succinic acid production using agricultural residues, such as bagasse. This will contribute to significant levels of job creation in Australia, with the further benefit that such products will be important for both import replacement and export potential.Read moreRead less
Sustainable dollar notes and other polypropylenes from bioderived feedstocks. Fossil fuels provide us with the essential chemicals for our life style. The chemical industry recognizes limited supply and a need to reduce carbon emissions. Microbes are able to supply green chemicals (e.g. bio-ethanol), but efficiencies are often low. This project will develop microbes for the fermentative production of plastics from cane sugar.