New fermentation and purification production technologies for menaquinone-7 for promoting bone and cardiovascular health. We will develop a significantly more cost-efficient and environmentally friendly process for the production of vitamin K (menaquinone-7, or MK7) to manufacture food supplements for humans and animals. MK7 will increase bone regeneration and minimise the risk of cardiovascular disease. It has the potential to reduce the costs of these conditions for the community, and to incre ....New fermentation and purification production technologies for menaquinone-7 for promoting bone and cardiovascular health. We will develop a significantly more cost-efficient and environmentally friendly process for the production of vitamin K (menaquinone-7, or MK7) to manufacture food supplements for humans and animals. MK7 will increase bone regeneration and minimise the risk of cardiovascular disease. It has the potential to reduce the costs of these conditions for the community, and to increase the quality of life for Australia's ageing population. Orthopaedic diseases are also a major veterinary issue, and our advance should make MK7 a more widely used available supplementary food for animals such as horses and dogs. Read moreRead less
Special Research Initiatives - Grant ID: SR0354787
Funder
Australian Research Council
Funding Amount
$10,000.00
Summary
Research Network for Biotechnological and Environmental Applications of Microalgae (BEAM). The network will facilitate inderdisciplinary and collaborative research into the limitations on microalgal growth leading to the development of new, commercial-scale microalgae culture systems, the production of fine chemicals, bioactive compounds and renewable fuels (hydrogen), as well as environmental applications such as monitoring the physiological state of phytoplankton in the environment, CO2 biorem ....Research Network for Biotechnological and Environmental Applications of Microalgae (BEAM). The network will facilitate inderdisciplinary and collaborative research into the limitations on microalgal growth leading to the development of new, commercial-scale microalgae culture systems, the production of fine chemicals, bioactive compounds and renewable fuels (hydrogen), as well as environmental applications such as monitoring the physiological state of phytoplankton in the environment, CO2 bioremediation and algal/bacterial systems for the bioremediation of contaminated soils. This will be achieved by applying research on photosynthetic light utilisation efficiency and carbon fixation, chlorophyll fluorescence, biochemistry of secondary metabolites, molecular biology and photobioreactor design and engineering, informed by an understanding of the ecology of these algae.Read moreRead less
Development of a new micro-encapsulation system using a novel falling-film technology for bio-encapsulation of synbiotic functional dairy products. The inclusion of probiotic (beneficial) bacteria in foods is linked to positive health benefits by suppressing harmful micro-organisms in the gastro-intestinal tract (GIT). Prebiotic ingredients stimulate the growth of these bacteria. Since dairy products containing both probiotic and prebiotic ingredients ("synbiotic") are gaining importance globa ....Development of a new micro-encapsulation system using a novel falling-film technology for bio-encapsulation of synbiotic functional dairy products. The inclusion of probiotic (beneficial) bacteria in foods is linked to positive health benefits by suppressing harmful micro-organisms in the gastro-intestinal tract (GIT). Prebiotic ingredients stimulate the growth of these bacteria. Since dairy products containing both probiotic and prebiotic ingredients ("synbiotic") are gaining importance globally, new protective measures are needed to preserve the activity and viability of these ingredients. This project aims to develop a new micro-encapsulation system to encapsulate bacteria within foods for safe delivery to GIT, to encapsulate enzymes for accelerated cheese ripening, that will significantly enhance the development of a new generation of healthy foods.Read moreRead less
Metabolic engineering of Zymomonas mobilis for higher value fermentation products. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals such as succinic acid via fermentation is cosiderably environmental friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high val ....Metabolic engineering of Zymomonas mobilis for higher value fermentation products. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals such as succinic acid via fermentation is cosiderably environmental friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high value commodities via the process integration of succinic acid production using agricultural residues such as bagasse. This will contribute to significant levels of job creation in Australia, and further benefits will be that such products will be important both for import replacement and export potential.Read moreRead less
Development of mature and intense flavours in low-fat cheeses using micro-encapsulated enzyme technology. Obesity related diseases are escalating in Australia. Consumers, although encouraged to favour low-fat alternatives in their diet to combat obesity, find low-fat alternatives unpalatable and continue to select full-fat alternatives. There is a need to provide consumers with a full-fat flavoured low-fat cheese. The aim of this project is to develop low-fat cheese products with flavours compar ....Development of mature and intense flavours in low-fat cheeses using micro-encapsulated enzyme technology. Obesity related diseases are escalating in Australia. Consumers, although encouraged to favour low-fat alternatives in their diet to combat obesity, find low-fat alternatives unpalatable and continue to select full-fat alternatives. There is a need to provide consumers with a full-fat flavoured low-fat cheese. The aim of this project is to develop low-fat cheese products with flavours comparable to fully ripened, mature, full-fat cheeses using microencapsulation technology. The outcome will be a rise in demand for low-fat cheese products that will reduce dietary fat intake while maintaining the positive nutritional benefits associated with cheese.Read moreRead less
The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological stu ....The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological studies, controlled fermentations and distillation, chemical and sensory analyses, this project will determine the impact of particular microbial species on rum flavour and process efficiency. This information will be used by the industrial partner to enchance product quality and process efficiency.Read moreRead less
Metabolic engineering to develop recombinant Zymomonas mobilis for the production of fuel ethanol and fermentation chemicals. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals, such as succinic acid via fermentation is more considerably environmentally friendly. For the sugar industry this project will provide an opportunity to produce no ....Metabolic engineering to develop recombinant Zymomonas mobilis for the production of fuel ethanol and fermentation chemicals. This project will provide an opportunity to revolutionise the Australian chemical and sugar industries. Unlike the traditional methods of the petrochemical industry, bioconversion of carbohydrates to chemicals, such as succinic acid via fermentation is more considerably environmentally friendly. For the sugar industry this project will provide an opportunity to produce not only conventional sugar products but also high value commodities via the process integration of succinic acid production using agricultural residues, such as bagasse. This will contribute to significant levels of job creation in Australia, with the further benefit that such products will be important for both import replacement and export potential.Read moreRead less
Development of a concentration process for thermally sensitive liquids by the integration of Osmotic Distillation with Freeze Concentration. There is a need for low temperature concentration of thermally sensitive fruit juices and biological liquids with preserved qualities and nutrients. Although Freeze Concentration has been successful up to about 40% solids, it then requires expensive freezing. This project aims to integrate Osmotic Distillation with Freeze Concentration to achieve up to ab ....Development of a concentration process for thermally sensitive liquids by the integration of Osmotic Distillation with Freeze Concentration. There is a need for low temperature concentration of thermally sensitive fruit juices and biological liquids with preserved qualities and nutrients. Although Freeze Concentration has been successful up to about 40% solids, it then requires expensive freezing. This project aims to integrate Osmotic Distillation with Freeze Concentration to achieve up to about 70% solids, for long-term storage under ambient or refrigerated conditions. If successful, the combined process would enable increased export of high quality agricultural products such as grape concentrate for wine making, as well as other liquid foods, beverages and biotechnological products.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0775513
Funder
Australian Research Council
Funding Amount
$400,000.00
Summary
Advanced Process Tomography Research Facility for Multiphase System Studies. The establishment of an advanced process tomography facility at UNSW has several important national benefits, including; increased capacity of the collaborating institutions to train highly qualified personnel to meet new and growing demands in the processing industries; the transfer of research-based cheap and efficient technologies to our industries to enhance their position in a competitive global market; the improve ....Advanced Process Tomography Research Facility for Multiphase System Studies. The establishment of an advanced process tomography facility at UNSW has several important national benefits, including; increased capacity of the collaborating institutions to train highly qualified personnel to meet new and growing demands in the processing industries; the transfer of research-based cheap and efficient technologies to our industries to enhance their position in a competitive global market; the improvement in our culture and living standards through superior and inexpensive food, biomedical, water, environmental, materials and military products; and the strengthening of Australian position, through international linkage projects, as a world leader in the development of novel processing technologies.Read moreRead less
Yield improvement in large-scale bubble column fermenters. For companies operating in the global marketplace, yield differences of a few percent can be critically important. Improving yeast fermentation yield requires major advances in modelling the bubble size distribution and how this impacts micro- and macro-scale mixing. Model-based knowledge transfer via full-scale plant trials is a key outcome.