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Research Topic : FISH OILS
Australian State/Territory : VIC
Field of Research : Food Processing
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Food Processing (2)
Food Sciences (2)
Fisheries Sciences Not Elsewhere Classified (1)
Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
Food Nutritional Balance (1)
Nutrition And Dietetics (1)
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Fish products (1)
Flour Mill and Cereal Food (1)
Minimally processed fish (1)
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Oils and Fats (incl. Margarines) (1)
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  • Funded Activity

    Linkage Projects - Grant ID: LP0991005

    Funder
    Australian Research Council
    Funding Amount
    $156,840.00
    Summary
    The effect of dietary fish peptides on biomarkers of human health - the influence of processing conditions and the environment. This project links together two diverse but important areas of national importance: declining fisheries and human health. Australia is a small producer and exporter of fish but has access to significant fisheries. The Geelong Food Co-product Cluster comprises a number of fish companies facing serious problems associated with declining catches compounded by the current f .... The effect of dietary fish peptides on biomarkers of human health - the influence of processing conditions and the environment. This project links together two diverse but important areas of national importance: declining fisheries and human health. Australia is a small producer and exporter of fish but has access to significant fisheries. The Geelong Food Co-product Cluster comprises a number of fish companies facing serious problems associated with declining catches compounded by the current financial crisis. Increasing use of by-catch species and developing novel processing technology for controlled release of bioactive peptides that may reduce appetite and the tendency for overweight and obesity in consumers could provide the Australian seafood industry with a world competitive innovative technology leading to improvements in human health.
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    Funded Activity

    Industrial Transformation Training Centres - Grant ID: IC140100027

    Funder
    Australian Research Council
    Funding Amount
    $2,150,000.00
    Summary
    ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing method .... ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing methods to generate these products.
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