Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. ....Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. We now propose, in collaboration with our industry partner, to assess the viability of producing such products by conducting poultry feeding trials with PorcOmega on a commercial scale and evaluating both the levels of w-3 enrichement of chicken breast, thigh and sausages, shelf-life and consumer acceptability (sensory evaluation) of these products. We expect to establish feeding strategies for adoption by commercial producers of premium poultry and eggs for local or export markets.Read moreRead less
Establishing a global framework to trace the provenance of seafood. The global importance and demand for seafood is higher than ever; yet, sustainable seafood production is threatened by seafood fraud. This research will develop a new technology that will trace the geographic origins of seafood from catch to table and empower authorities to combat fraud. In doing so, this research will use natural chemical variation in biominerals to build maps of ocean chemistry and create universal markers of ....Establishing a global framework to trace the provenance of seafood. The global importance and demand for seafood is higher than ever; yet, sustainable seafood production is threatened by seafood fraud. This research will develop a new technology that will trace the geographic origins of seafood from catch to table and empower authorities to combat fraud. In doing so, this research will use natural chemical variation in biominerals to build maps of ocean chemistry and create universal markers of seafood provenance. These markers will be intrinsically tamper-proof: enabling the chemical geolocation of seafood across international trade routes. The outcome of this research will address a global environmental challenge and, in doing so, deliver benefits to the Australian economy, consumer and environment. Read moreRead less