Removing the impediment to large-scale selective breeding of Australian barramundi: deciphering and manipulating the genetic basis of sex change. This project will determine the genetic basis of sex control in barramundi and develop technologies to allow barramundi hatcheries to have increased control over reproduction leading to more efficient propagation and removing impediments to selective breeding.
Striking Gold - Determining the genetics of gold skin colour in barramundi. Barramundi is one of Australia’s finest eating table fish and the species is gaining global prominence. However, fillet flesh colour of Australian farmed barramundi exhibit greyish tones which lowers consumer acceptance compared to other white flesh fish and imported product. Barramundi with rare golden skin tones do not exhibit this flesh "greyness" and are therefore a valuable niche product to farm if they can be produ ....Striking Gold - Determining the genetics of gold skin colour in barramundi. Barramundi is one of Australia’s finest eating table fish and the species is gaining global prominence. However, fillet flesh colour of Australian farmed barramundi exhibit greyish tones which lowers consumer acceptance compared to other white flesh fish and imported product. Barramundi with rare golden skin tones do not exhibit this flesh "greyness" and are therefore a valuable niche product to farm if they can be produced in larger numbers. This project will elucidate the genetic basis and mechanism of expression behind the golden barramundi phenotype. In doing so, it will enable barramundi farmers to produce them at commercially relevant scales, providing them with a substantial competitive advantage in both domestic and global markets.Read moreRead less
A pan-genome reverse vaccinology approach to disease prevention in farmed fish. Evolution of new pathogen strains causes major problems in vaccinated animals because these variants can reinfect and cause severe disease in previously protected animals. This project will use state-of-the-art genomics to find new targets that are essential to all strain variants, enabling development of broadly cross-protective vaccines for farmed animals.
Reducing skeletal malformations in cultured marine fish using gene expression, improved nutrition and advanced system operation. Reducing malformations in farmed fish will benefit the Australian economy and society by providing greater quantities of cheaper, higher quality fish. Increased farmed fish production, currently worth ~$300 million p.a., will increase exports and decrease imports (currently ~50% of all Australian consumed fish). To benefit are the important regional farming operations ....Reducing skeletal malformations in cultured marine fish using gene expression, improved nutrition and advanced system operation. Reducing malformations in farmed fish will benefit the Australian economy and society by providing greater quantities of cheaper, higher quality fish. Increased farmed fish production, currently worth ~$300 million p.a., will increase exports and decrease imports (currently ~50% of all Australian consumed fish). To benefit are the important regional farming operations in QLD, NSW, SA, NT, TAS and WA. In particular, the largest industry in Tasmania will profit by having a viable new species to farm (striped trumpeter) reducing risk due to climate change and global oversupply of salmon. Another important benefactor will be the rapidly expanding yellowtail kingfish industry. Read moreRead less
Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional c ....Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional consistency, storage convenience, reduced feed waste and pollution and 4. Lower costs allowing for the successful and profitable production of barramundi and potentially other finfish. Read moreRead less
Aquaculture of the tropical abalone: identifying and selecting for factors promoting high settlement, survival and growth. There is a growing demand worldwide for the 'cocktail'-sized tropical abalone Haliotis asinina. We have developed a full set of hatchery and grow-out procedures that Queensland Sea Scallops Pty Ltd will test on a commercial scale. At QSS, we will propagate and growout Haliotis asinina to determine the factors controlling settlement, survival, growth and health. We will do ....Aquaculture of the tropical abalone: identifying and selecting for factors promoting high settlement, survival and growth. There is a growing demand worldwide for the 'cocktail'-sized tropical abalone Haliotis asinina. We have developed a full set of hatchery and grow-out procedures that Queensland Sea Scallops Pty Ltd will test on a commercial scale. At QSS, we will propagate and growout Haliotis asinina to determine the factors controlling settlement, survival, growth and health. We will do this by combining breeding experiments with microarray gene profiling and other advanced gene expression studies. This knowledge will enhance the development of this new aquaculture industry in tropical Australia and our understanding of abalone aquaculture in general.Read moreRead less
The effect of dietary fish peptides on biomarkers of human health - the influence of processing conditions and the environment. This project links together two diverse but important areas of national importance: declining fisheries and human health. Australia is a small producer and exporter of fish but has access to significant fisheries. The Geelong Food Co-product Cluster comprises a number of fish companies facing serious problems associated with declining catches compounded by the current f ....The effect of dietary fish peptides on biomarkers of human health - the influence of processing conditions and the environment. This project links together two diverse but important areas of national importance: declining fisheries and human health. Australia is a small producer and exporter of fish but has access to significant fisheries. The Geelong Food Co-product Cluster comprises a number of fish companies facing serious problems associated with declining catches compounded by the current financial crisis. Increasing use of by-catch species and developing novel processing technology for controlled release of bioactive peptides that may reduce appetite and the tendency for overweight and obesity in consumers could provide the Australian seafood industry with a world competitive innovative technology leading to improvements in human health.Read moreRead less
An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies wil ....An investigation of the underlying mechanisms that control gender and fertility in the Moreton Bay Bug, Thenus orientalis. To date there is no available information on the underlying biochemical and genetic mechanisms that control gender and fertility in Thenus spp. Understanding how gender and fertility are controlled in this lobster species will allow development of technologies to exploit desired commercial traits such as reproductive sterility (for genetic protection). Such technologies will facilitate rapid uptake of commercial culture of this high-value species in Australia and establishment of international markets. Read moreRead less
Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to i ....Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to increase growth rates, this research has the potential to substantially increase profit margins by reducing production costs and increasing turnover. Improvement of flesh quality will also increase the attractiveness of barramundi fillet. Increasing the viability of barramundi culture in Australia will attract more growers and increase employment opportunities.Read moreRead less
C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune syst ....C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune system of barramundi and their disease resistance during times of stress. This project will increase our understanding of innate immune pathways in this fish species and aid development of improved feeding strategies.Read moreRead less