Predictive ichthyotoxicity, diagnostics and risk assessment of harmful algal blooms impacting on the Tasmanian salmonid aquaculture industry. We aim to define through a combination of laboratory culture exposure and live cage bioassay experiments the minimum cell concentrations of harmful microalgae (Karenia, Heterosigma, Noctiluca, Chaetoceros) that can cause salmonid mortalities or are a factor in compromising fish health or reducing fish farm productivity. The diagnostic pathology and fish be ....Predictive ichthyotoxicity, diagnostics and risk assessment of harmful algal blooms impacting on the Tasmanian salmonid aquaculture industry. We aim to define through a combination of laboratory culture exposure and live cage bioassay experiments the minimum cell concentrations of harmful microalgae (Karenia, Heterosigma, Noctiluca, Chaetoceros) that can cause salmonid mortalities or are a factor in compromising fish health or reducing fish farm productivity. The diagnostic pathology and fish behaviour caused by different harmful algal taxa will be carefully documented to assist fish health inspectors in the routine diagnosis of algal toxicosis ot compromised fish health. Ultimately, this information will be integrated into a risk assessment strategy for the Tasmanian salmonid industry to manage fish stocks during times of harmful algal bloom events.Read moreRead less
Synergistic interactions between reactive oxygen species, free fatty acids and neurotoxins as the fish-killing mechanism of Australian gymnodinioid dinoflagellates. Provide the scientific basis for sound management and mitigation strategies to prevent algal bloom impacts on aquaculture, fisheries and the environment.
Effect of Global Change on the Primary Production of Antarctic coastal Ecosystems. As the climate warms, sea ice in Antarctic coastal areas will reduce. Most primary production currently occurs within the sea ice. We propose that a reduction in ice extent will lead to a reduction in ice production but greater benthic production; phytoplankton production will stay relatively constant. These changes will significantly effect the size of pelagic (ie fish) and benthic (starfish, sea urchins etc) st ....Effect of Global Change on the Primary Production of Antarctic coastal Ecosystems. As the climate warms, sea ice in Antarctic coastal areas will reduce. Most primary production currently occurs within the sea ice. We propose that a reduction in ice extent will lead to a reduction in ice production but greater benthic production; phytoplankton production will stay relatively constant. These changes will significantly effect the size of pelagic (ie fish) and benthic (starfish, sea urchins etc) stocks, which in turn will impact on the size of seal and penguin populations. Our project will allow predictions of these changes that have been induced by a reduction in sa ice extentRead moreRead less
Seafood safety: high throughput diagnostics for ciguatoxin risk assessment. This project aims to develop a novel, high throughput platform for rapidly assessing ciguatoxins. Species of the marine microalgae Gambierdiscus produce ciguatoxins, which accumulate in fish through marine food chains to cause the often debilitating human illness called ciguatera fish poisoning. Ciiguatera fish poisoning is a growing and substantial risk for the $2.2 billion Australian commercial fishing industry. This s ....Seafood safety: high throughput diagnostics for ciguatoxin risk assessment. This project aims to develop a novel, high throughput platform for rapidly assessing ciguatoxins. Species of the marine microalgae Gambierdiscus produce ciguatoxins, which accumulate in fish through marine food chains to cause the often debilitating human illness called ciguatera fish poisoning. Ciiguatera fish poisoning is a growing and substantial risk for the $2.2 billion Australian commercial fishing industry. This serious illness is increasingly impacting more southerly areas of Australia due to environmental changes. The outcomes of this project include new knowledge of the risk of ciguatoxins at Australian 'hot spot' sites, extensively field tested methods for detecting Gambierdiscus and ciguatoxins in situ and key data to inform policy to safeguard the seafood industry and consumers.
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