Discovery Early Career Researcher Award - Grant ID: DE180100046
Funder
Australian Research Council
Funding Amount
$365,058.00
Summary
Capturing highly beneficial and persistent legume symbionts. This project aims to investigate impacts of climate change on the survival of symbiotic soil bacteria and the nutritional benefits they provide plants, using molecular technology. This project will generate new knowledge about the process of adaptation in symbiotic bacteria, by measuring genomic changes. Expected outcomes of this project include enhanced capacity to design ecological or genetic manipulations of soil bacteria to augment ....Capturing highly beneficial and persistent legume symbionts. This project aims to investigate impacts of climate change on the survival of symbiotic soil bacteria and the nutritional benefits they provide plants, using molecular technology. This project will generate new knowledge about the process of adaptation in symbiotic bacteria, by measuring genomic changes. Expected outcomes of this project include enhanced capacity to design ecological or genetic manipulations of soil bacteria to augment plant survival and health. Anticipated benefits include enhanced woodland restoration in a biodiversity hotspot, options to mitigate habitat damage from climate change, and strategies to increase agricultural productivity with less fertiliser.Read moreRead less
The ecological dynamics of secreted bacteriocins and the evolution of multiple bacteriocin production in Escherichia coli. Bacteria produce compounds known as bacteriocins that are toxic to other microorganisms. The success of bacteria as bio-control agents and in probiotic formulations for the control microbial pathogens is, in part, due to bacteriocins. Bacteriocins may also have a role as replacements for traditional antibiotics and as natural food preservatives. The potential usefulness of b ....The ecological dynamics of secreted bacteriocins and the evolution of multiple bacteriocin production in Escherichia coli. Bacteria produce compounds known as bacteriocins that are toxic to other microorganisms. The success of bacteria as bio-control agents and in probiotic formulations for the control microbial pathogens is, in part, due to bacteriocins. Bacteriocins may also have a role as replacements for traditional antibiotics and as natural food preservatives. The potential usefulness of bacteriocins as the active agent in bio-control agents, as antibiotic replacements, as food preservatives, and as part of the repertoire of traits in probiotic formulations requires a sound understanding of the eco-evolutionary dynamics of bacteriocins. Understanding the ecology and evolution of bacteriocins is the goal of the proposed research.Read moreRead less
E. coli as an indicator of faecal contamination in the Australian context. The goal of this research is to improve our ability to use Escherichia coli as an indicator of water quality by determining the extent to which non-faecal sources of E. coli contribute to coliform counts and to develop a method to differentiate non-faecal E. coli from those that are faecal derived.