Ageing And Latelife Health: Calories, Macronutrients Or Branched Chain Amino Acids?
Funder
National Health and Medical Research Council
Funding Amount
$746,459.00
Summary
The prevailing dogma of ageing research has been that a substantive reduction in caloric intake maintained over a lifetime will delay ageing and age-related pathologies (caloric restriction - CR). Yet CR does not differentiate between the effects of reduced intake of calories versus specific macronutrients, nor can it assess the impact of balance of macronutrients. This application seeks to disentangle the role of CR and macronutrients on their effects on healthspan and lifespan in mice.
Achieving More Effective Weight Loss With Intermittent Energy Restriction
Funder
National Health and Medical Research Council
Funding Amount
$1,373,874.00
Summary
Part of the difficulty in achieving lasting weight loss is that the body responds to dieting with compensatory changes in appetite, metabolic rate & blood hormone levels. We have shown in men that alternating phases of energy restriction with periods of greater food intake markedly improves weight loss by overcoming this “famine reaction”. This study will examine if the intermittent diet also produces more effective weight loss in women, and whether it is applicable to the wider community.
Effects Of Dietary Amino And Fatty Acids On Energy Intake And Glycaemia - Implications For Novel Approaches To The Management Of Obesity And Type 2 Diabetes
Funder
National Health and Medical Research Council
Funding Amount
$584,032.00
Summary
Current obesity treatments are limited in efficacy or have adverse effects. Our research has shown that specific fatty acids and amino acids markedly suppress energy intake and reduce blood glucose, without adverse effects. The goal of the proposed work is to evaluate the translational potential of these discoveries in obese diabetic patients. Ultimately, we hope to develop the findings from this research into novel, nutrient-based strategies for the management/prevention of obesity/diabetes.
Age- And Energy-status Dependent-plasticity Of Glucose Sensing, Orexigenic NPY Neurons: The Glucose-ghrelin Balance
Funder
National Health and Medical Research Council
Funding Amount
$578,641.00
Summary
Our research aims to identify how specific brain cells detect changes in glucose levels and how ageing and diet affect their function. We identified a subset of nerve cells that detect changes in glucose and the “hunger” hormone ghrelin, their ability to do so adapting with age and nutritional status. This project will investigate the potential of these nerve cells as targets for therapeutic and diet- intervention strategies to target obesity, diabetes and promote healthy ageing
I am a physiologist focused on the role of dietary protein on excess weight gain. In the proposed study, I will examine energy balance in lean and overweight individuals in response to a 4-day covertly manipulated 10, 15 or 25% protein diet. We will measure effects on hunger using subjective ratings and hormone levels and the affects on energy expenditure including resting metabolic rate, the energy it takes to digest food and physical activity levels.
Brain Glucose-sensing: Age- And Energy-status-dependent Plasticity Of Function-specific Pro-opiomelanocortin (POMC) Glucose-sensing Neurons In The Arcuate Nucleus Of The Hypothalamus
Funder
National Health and Medical Research Council
Funding Amount
$495,071.00
Summary
Obesity and ageing predispose individuals to diabetes, the health and socio-economic implications of which posing significant challenges for Australia in the foreseeable future. Research outlined here aims to identify novel mechanisms enabling brain cells to detect changes in glucose and how ageing and diet affect the function of these nerves. We believe this research could provide novel therapeutic and early diet-based intervention strategies for diabetes and obesity.
Central Neural Circuits Subserving Nutrient–activated Thermogenesis - The Basis Of Post Prandial Energy Expenditure
Funder
National Health and Medical Research Council
Funding Amount
$766,207.00
Summary
Studies of “energy burning” brown fat, including its importance in the determination of obesity in humans and the potential to increase its capacity by turning white fat into brown-like fat are currently foremost in obesity research. Here we study the detail of brain pathways that dictate brown fat activity after a meal resulting in the burning of ingested calories and reduction of body weight. The results will give us a better idea of how we can harness brown fat to combat obesity.
Effects Of The Fatty Acid, Lauric Acid, On Energy Intake And Gut Motor And Hormonal Function In Health And Obesity
Funder
National Health and Medical Research Council
Funding Amount
$744,645.00
Summary
Obesity is largely due to energy intake exceeding energy expenditure, thus, strategies that reduce energy intake will result in weight loss. We discovered recently that the fatty acid, lauric acid, markedly reduces energy intake. Our studies will determine the effects of lauric acid on energy intake and body weight reduction in obese subjects. The research is a new initiative and explores the potential of lauric acid as a novel, nutrient-based and side-effect free approach to obesity management.
Physical Activity Restores Energy Homeostasis In Obesity Through Hypothalamic Neurogenesis
Funder
National Health and Medical Research Council
Funding Amount
$334,053.00
Summary
The sensing of blood-borne signals by the brain is an important event in regulating appetite and energy expenditure. This sensing is blunted in obesity and contributes to over-eating. The aim of this research is to determine whether the sensing of these blood-borne signals can be restored in obesity by creating new cells in the key appetite controlling centres of the brain. The outcomes of this research will lead to a better understanding of how feeding behaviour can be modified to treat obesity ....The sensing of blood-borne signals by the brain is an important event in regulating appetite and energy expenditure. This sensing is blunted in obesity and contributes to over-eating. The aim of this research is to determine whether the sensing of these blood-borne signals can be restored in obesity by creating new cells in the key appetite controlling centres of the brain. The outcomes of this research will lead to a better understanding of how feeding behaviour can be modified to treat obesity.Read moreRead less
Effects Of Dietary Protein On Gastrointestinal Function: Implications For The Regulation Of Energy Intake In Obesity
Funder
National Health and Medical Research Council
Funding Amount
$677,157.00
Summary
Obesity is largely due to energy intake exceeding energy expenditure. The CI has reported that dietary protein markedly reduces energy intake but the mechanisms underlying this effect remain unknown. The proposed studies will determine whether gastrointestinal mechanisms are involved in the regulation of appetite and energy intake and how they relate to body weight reduction in obese subjects. The research represents a unique approach to the management of obesity and health.