Production of Concentrated Fresh Milk Products. This project focuses on developing production processes for concentrated fresh milk ingredients for the international market. Ultrafiltration of whole milk solutions will be extended to maximise the product protein concentration. Electrodialysis and nanofiltration will be tailored to separate salts from lactose and produce 'designer' products with minimum wastage and energy consumption. Production of lactitol from dairy lactose, a potential new man ....Production of Concentrated Fresh Milk Products. This project focuses on developing production processes for concentrated fresh milk ingredients for the international market. Ultrafiltration of whole milk solutions will be extended to maximise the product protein concentration. Electrodialysis and nanofiltration will be tailored to separate salts from lactose and produce 'designer' products with minimum wastage and energy consumption. Production of lactitol from dairy lactose, a potential new manufacturing operation for Australia, will be assessed. This project will result in diversion of quality ingredients from commodity markets to products with significant added value. The Korumburra region will benefit financially and socially from expansion in the local dairy industry.
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From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products. This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links wi ....From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products. This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links will decrease risks in manufacturing and increase competitiveness. Social benefits include increased returns to dairy farmers, improved employment and increased spending in rural and regional areas. The project will also train engineers, addressing a recognised skills shortage and increase environmental sustainability.Read moreRead less
Fundamentals and applications of dynamic interfacial forces in soft matter. The proposed program will make an internationally significant contribution to the fundamental understanding of soft matter on the nanoscale. This has a direct impact upon processes that are key to a wide range of Australian industries ranging from the manufacture of functional foods to minerals recovery to pharmaceutical formulation, where innovative solutions can substantially improve productivity, increase export pote ....Fundamentals and applications of dynamic interfacial forces in soft matter. The proposed program will make an internationally significant contribution to the fundamental understanding of soft matter on the nanoscale. This has a direct impact upon processes that are key to a wide range of Australian industries ranging from the manufacture of functional foods to minerals recovery to pharmaceutical formulation, where innovative solutions can substantially improve productivity, increase export potential and reduce environmental impact. The outcomes of this work, in the form of high impact papers and conference presentations, will build and enhance Australia's reputation as a world leader in nanotechnology and colloid science. Read moreRead less
An integrated study of dynamic interactions in soft matter systems. Established Australian pharmaceutical, dairy and food processing industries and growing high-value biotechnology and nanotechnology rely on the processing and control of a generic class of materials called Soft Matter. Cost driven demands for high throughput and increasing water and energy conservation requirements will be met by advances in the underpinning engineering science pursued in this project. In addition to increasing ....An integrated study of dynamic interactions in soft matter systems. Established Australian pharmaceutical, dairy and food processing industries and growing high-value biotechnology and nanotechnology rely on the processing and control of a generic class of materials called Soft Matter. Cost driven demands for high throughput and increasing water and energy conservation requirements will be met by advances in the underpinning engineering science pursued in this project. In addition to increasing the international competitiveness of Australian industries in high value products, the research outcomes also add to the knowledge capacity of the nation for future technological developments.Read moreRead less
Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle ....Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle size. Our aim is to develop a fundamental understanding of the principles governing the nature of this system. The project should result in considerable technological and economic benefits for the food industry, a well trained and educated person at the postgraduate level, and a stronger collaborative link between the University and Sanitarium.Read moreRead less
Mullins-type effects in soft filled viscoelastic solids. Bread dough is made in vast quantities daily, and improvements in processing,especially sheet rolling,are needed,and to enable this we propose to create a novel mathematical description of the material. Also, wheat breeding cycles can be drastically shortened by using knowledge of dough rheology, since baking quality is closely linked to rheology. The mathematical framework can then be applied to other filled viscoelastic systems, and work ....Mullins-type effects in soft filled viscoelastic solids. Bread dough is made in vast quantities daily, and improvements in processing,especially sheet rolling,are needed,and to enable this we propose to create a novel mathematical description of the material. Also, wheat breeding cycles can be drastically shortened by using knowledge of dough rheology, since baking quality is closely linked to rheology. The mathematical framework can then be applied to other filled viscoelastic systems, and work on liquid crystals may be used to develop artificial muscle material, once their rheological description and behaviour are known.Read moreRead less
Engineering Nanostructured Bio-inspired Products. New nanostructured products that draw on biology promise to revolutionise our lives and economy. Designer emulsions and self-assembling particles inspired by viruses are two such products that form the focus for this research programme. The constitutive behaviour of bio-molecular films that control emulsion performance will be characterised and linked to molecular properties and manufacturing conditions. A broad-based technology platform for t ....Engineering Nanostructured Bio-inspired Products. New nanostructured products that draw on biology promise to revolutionise our lives and economy. Designer emulsions and self-assembling particles inspired by viruses are two such products that form the focus for this research programme. The constitutive behaviour of bio-molecular films that control emulsion performance will be characterised and linked to molecular properties and manufacturing conditions. A broad-based technology platform for the in vitro creation of self-assembling biological nanoparticles will also be developed. Key outcomes will be valuable IPR and fundamental engineering science knowledge to ensure that the value chain for this class of products can deliver commercial outcomes.Read moreRead less
Doped Nanocrystalline TiO2 - Synthesis and application for photoreduction reactions. The proposed project aims to develop a novel photocatalyst, prepared by doping nanocrystalline TiO2 with noble metals, for use in photoreduction reactions. The ability of this photocatalyst to reduce heavy metals and its potential to generate H2 in an inert environment will be explored. The project will benefit the environment by removing toxic compounds from polluted wastewaters as well as potentially generatin ....Doped Nanocrystalline TiO2 - Synthesis and application for photoreduction reactions. The proposed project aims to develop a novel photocatalyst, prepared by doping nanocrystalline TiO2 with noble metals, for use in photoreduction reactions. The ability of this photocatalyst to reduce heavy metals and its potential to generate H2 in an inert environment will be explored. The project will benefit the environment by removing toxic compounds from polluted wastewaters as well as potentially generating substantial levels of H2 (an attractive energy source). Project outcomes include the development of an economical and cleaner process for treating waters contaminated with heavy metals and providing a valuable knowledge base from which photoreductive efficiencies can be drawn.Read moreRead less
Sustainable processes for next-generation surface coatings and core-shell nanoparticles based on biomolecular templating. Nanotechnology promises new materials with broad impact, yet our ability to manufacture complex nanomaterials using sustainable processes is very limited. This project will advance our knowledge of nanomaterial manufacture using inspiration from how complex materials are made in nature. This project will deliver next-generation surface coatings that are incredibly thin but st ....Sustainable processes for next-generation surface coatings and core-shell nanoparticles based on biomolecular templating. Nanotechnology promises new materials with broad impact, yet our ability to manufacture complex nanomaterials using sustainable processes is very limited. This project will advance our knowledge of nanomaterial manufacture using inspiration from how complex materials are made in nature. This project will deliver next-generation surface coatings that are incredibly thin but strong, and specialised nanoparticles made using biocompatible processes. The knowledge and methods developed will benefit the biotechnology and nanotechnology sectors, as well as research in soft-matter science, quantum computing, photonics and healthcare. The value proposition for innovation in these fields will increasingly rely on new nanomanufacturing approaches.Read moreRead less
Understanding of structure development in drying droplets through the stickiness paradigm. The aims of this research are to develop a new model for multicomponent droplet drying. This model will provide predictions of conditions where composition variation exists in the drying particles. Validation of the model will be made using a novel instrument to measure the in-situ development of surface stickiness during drying. Stickiness is an important issue encountered during drying and handling of so ....Understanding of structure development in drying droplets through the stickiness paradigm. The aims of this research are to develop a new model for multicomponent droplet drying. This model will provide predictions of conditions where composition variation exists in the drying particles. Validation of the model will be made using a novel instrument to measure the in-situ development of surface stickiness during drying. Stickiness is an important issue encountered during drying and handling of some key food and consumer materials. Currently, there is no technique to measure the evolution of stickiness during drying. Key outputs will include the model, the instrument, and the development of efficient methods to generate the multicomponent data.Read moreRead less