Personalised Medical Nutrition Therapy To Improve Diet Related Health Outcomes
Funder
National Health and Medical Research Council
Funding Amount
$687,975.00
Summary
Poor eating habits are common across all lifestages and increase the risk for heart disease, diabetes and the cost of health care. This novel research will use technology to connect people to online assessment of their dietary intake with a personally tailored nutrition report provided in realtime. Healthcare professional will use these to help people improve their eating and health. This will create new knowledge on the impact of better nutrition on health outcomes and the cost of health care.
PREVention Of Diabetes Through Lifestyle Intervention And Population Studies In Europe And Around The World
Funder
National Health and Medical Research Council
Funding Amount
$345,281.00
Summary
The PREVIEW Study will identify the most efficient lifestyle pattern for the prevention of type-2 diabetes in a population of pre-diabetic overweight or obese individuals. The project comprises two distinct lines of evidence, an intervention study and population studies. The focus will be on diet (specifically protein and glycemic index) and intensity of physical activity, as well as their interaction with the lifestyle factors, habitual stress, sleeping pattern, behavioural, environmental, cult ....The PREVIEW Study will identify the most efficient lifestyle pattern for the prevention of type-2 diabetes in a population of pre-diabetic overweight or obese individuals. The project comprises two distinct lines of evidence, an intervention study and population studies. The focus will be on diet (specifically protein and glycemic index) and intensity of physical activity, as well as their interaction with the lifestyle factors, habitual stress, sleeping pattern, behavioural, environmental, cultural, and socioeconomic variables.Read moreRead less
The Role Of Wheat Gluten In The Genesis Of Gastrointestinal Symptoms And Fatigue In Patients With Non-coeliac Gluten Intolerance.
Funder
National Health and Medical Research Council
Funding Amount
$686,242.00
Summary
Currently �gluten- and wheat-intolerances� are poorly recognised by the medical profession and yet many Australians who do not have coeliac disease claim to be wheat- or gluten-intolerant. The most common complaints relate to chronic fatigue and gut symptoms such as wind and bloating. Our research team have new and recent evidence that wheat-gluten does trigger symptoms in some patients who suffer from Irritable Bowel Syndrome. This project aims to improve our understanding in this area.
Changing Therapeutic Paradigms For Intestinal Health: Diet As A Therapeutic Strategy In Gastroenterology.
Funder
National Health and Medical Research Council
Funding Amount
$640,210.00
Summary
Irritable bowel syndrome (IBS) affects 1 in 7 adults in Australia. IBS symptoms include abdominal pain, bloating and wind. My team has shown that fermentable short chain carbohydrates (FODMAPs) present in many foods are responsible for triggering these symptoms. The Low FODMAP diet is now being adopted worldwide as first-line management therapy for IBS. The delivery of this research worldwide has been possible through the use of a smartphone app: The Monash Uni Low FODMAP diet.
Diet As A Therapeutic Target In Depression: A Randomised Controlled Trial
Funder
National Health and Medical Research Council
Funding Amount
$498,564.00
Summary
Depression is predicted to become the second-most common cause of disability in the world by 2020. While there is now compelling new evidence to suggest that diet plays an important role in the risk for and the genesis of depression, there are no existing data regarding the impact of dietary improvement on existing depressive illness. The aim of the proposed study is to answer the critically important and frequently asked question "If I improve my diet, will my mental health improve?"
Use Of Oral Enzymes To Treat Carbohydrate Intolerance: Adjunct Therapy To The Low FODMAP Dietary Treatment Of Irritable Bowel Syndrome.
Funder
National Health and Medical Research Council
Funding Amount
$610,197.00
Summary
Irritable bowel syndrome (IBS) is a common disorder affecting 1 in 7 Australians and fermentation of poorly digested short chain carbohydrates are major dietary triggers. The lack of certain digestive enzymes is a major reason why some carbohydrates are not digested. This project will explore the potential use of oral enzyme supplements to assist with the digestion of these indigestible carbohydrates with the potential for use as adjunct therapy to treat gut symptoms associated with IBS.
Identifying Why Some People Consume Excess Dietary Fat. A Twin Study
Funder
National Health and Medical Research Council
Funding Amount
$365,462.00
Summary
Obesity is a significant public health problem, yet some individuals are less susceptible to the development of obesity. High fat eating patterns are commonly associated with overweight/obesity. The taste system is the gatekeeper of digestion and the sense of taste responds to fat, and that the fat taste response is associated with obesity. Using twins as subjects to disentangle the influences of 'nature and nuture', in this project we will identify the mechanisms responsible for linking fat tas ....Obesity is a significant public health problem, yet some individuals are less susceptible to the development of obesity. High fat eating patterns are commonly associated with overweight/obesity. The taste system is the gatekeeper of digestion and the sense of taste responds to fat, and that the fat taste response is associated with obesity. Using twins as subjects to disentangle the influences of 'nature and nuture', in this project we will identify the mechanisms responsible for linking fat taste response to development of obesity.Read moreRead less
The Role Of Dietary Protein On Weight Loss And Body Composition In Men And Women With Insulin Resistance
Funder
National Health and Medical Research Council
Funding Amount
$208,055.00
Summary
Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat ....Obesity is an increasing problem in the community and is associated with an increased incidence of high blood pressure, high cholesterol and triglycerides, diabetes, heart disease and cancer. Although conventional dietary advice for weight loss is a low fat high carbohydrate and high fibre diet there is a very strong interest in the media and the general population in alternative diets that feature reduced carbohydrate with the remainder of the diet either protein or a mixture of protein and fat. Unfortunately there is very little published data to guide the decisions of health professionals in this area and there is a strong demand for such information. We plan to perform 2 large weight loss studies which focus on high protein diets with one exchanging protein for carbohydrate and keeping fat constant and the second exchanging protein for fat keeping carbohydrate constant. We will assess whether the high protein diets blunt the decrease in metabolic rate that occurs with weight loss, and whether it spares some of the inevitable loss of muscle mass. We will also measure whether high protein diets improve glucose metabolism in people already at risk of diabetes and heart disease because of their obesity and high insulin levels.Read moreRead less
Should You Be Eating That? Food-derived Bacteria And Their Role In Treating Disease
Funder
National Health and Medical Research Council
Funding Amount
$1,405,182.00
Summary
The clinical application of medicines based on the microbes that exist as part of microbiomes is now a reality. Despite these rapid advances understanding how the bacteria are transmitted and recolonise after disruption is essential. Our preliminary data suggests that the average Australian adult consumes over 10 million bacteria per day in their diet. This project seeks to understand these relationships and how they can be exploited to develop the next generations of microbiome based medicine.