Attendance And Participation At The Governing Changing Oceans Workshop And PICES-5th International Symposium On The Effects Of Climate Change On The World’s Ocean - Bergen Norway
Funder
Fisheries Research and Development Corporation
Funding Amount
$15,000.00
Summary
Workshop: The workshop is being hosted Tiffany Morrison, Pip Cohen, Gretta Pecl and Emily Ogier. Their approach is to bring together a small group of exceptional multi-disciplinary researchers and practitioners with expertise in governance, fisheries, climate science, blue carbon, blue finance, blue conservation, Indigenous governance, co-management, and community resilience. It is our aim that discussions will be focused towards producing a jointly authored paper targeted at Nature or Science, ....Workshop: The workshop is being hosted Tiffany Morrison, Pip Cohen, Gretta Pecl and Emily Ogier. Their approach is to bring together a small group of exceptional multi-disciplinary researchers and practitioners with expertise in governance, fisheries, climate science, blue carbon, blue finance, blue conservation, Indigenous governance, co-management, and community resilience. It is our aim that discussions will be focused towards producing a jointly authored paper targeted at Nature or Science, complemented by a marine intervention governance protocol and self-assessment tool.
Similarly the ECCWO5 symposium will bring together experts from around the world to better understand climate impacts on ocean ecosystems, the ecosystem services they provide, and the people, businesses and communities that depend on them. The 2023 event will highlight the latest information on how oceans are changing, what is at risk, responses that are underway, and strategies for increasing climate resilience, mitigation and adaptation. It aims to identify key knowledge gaps, promote collaborations, and stimulate the next generation of science and actions.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE220100555
Funder
Australian Research Council
Funding Amount
$458,872.00
Summary
Identifying factors that counter negative impacts of ocean climate change. This project aims to identify factors that counter the negative impacts of climate change on coral reefs. This project expects to address key research gaps to ensure the persistence of these ecosystems. Expected outcomes of this project include identification of coral reefs that are buffered by adjacent systems, such as mangroves and seagrass, and characterisation of conditions (e.g. increased food availability) that allo ....Identifying factors that counter negative impacts of ocean climate change. This project aims to identify factors that counter the negative impacts of climate change on coral reefs. This project expects to address key research gaps to ensure the persistence of these ecosystems. Expected outcomes of this project include identification of coral reefs that are buffered by adjacent systems, such as mangroves and seagrass, and characterisation of conditions (e.g. increased food availability) that allow coral reefs and associated organisms to persist under stress. Outcomes of this project should provide significant benefits such as adding to the interventions toolbox in alleviating the impacts of global change on coral reefs and identifying conservation strategies to help prevent the loss of these valuable ecosystems.Read moreRead less
Understanding The Risks Associated With Climate Change On Infectious Diseases Affecting The Seafood Industry
Funder
Fisheries Research and Development Corporation
Funding Amount
$519,631.00
Summary
Fish and aquatic species play a vital role in global food security by providing nearly 17% of animal protein eaten by people. However, freshwater and marine aquatic ecosystems that sustain aquaculture and fisheries are undergoing significant changes as a result of global warming of our atmosphere and oceans with projections suggesting that these changes will be heightened in the future (Bahri et al., 2018). It is estimated that global marine primary production (ie phytoplankton) which underpins ....Fish and aquatic species play a vital role in global food security by providing nearly 17% of animal protein eaten by people. However, freshwater and marine aquatic ecosystems that sustain aquaculture and fisheries are undergoing significant changes as a result of global warming of our atmosphere and oceans with projections suggesting that these changes will be heightened in the future (Bahri et al., 2018). It is estimated that global marine primary production (ie phytoplankton) which underpins the health and sustainability of all marine ecosystems will decline by 6 +/- 3% by 2100 (Bahri et al., 2018). This decline in primary productivity will result in key vulnerabilities in aquatic food production that contribute to global food security. Climate-driven changes in temperature, precipitation, ocean acidification, incidence and extent of hypoxia and sea level rise, amongst others, are expected to have long-term impacts in the aquaculture and fisheries sectors at multiple scales (Bahri et al., 2018, Fulton et al., 2020).
Australia’s marine environment is changing faster than at any other period in recorded history (Fulton et al., 2020). In the last 100 years, Australia's oceans have warmed by 1C and there are identified hotspots located in southeast and southwest Australia which have warmed by 2C (Hobday et al., 2018). The surface sea temperatures around Australia are expected to increase by another 1 to 2C in the north and 2 to 5C in the south over the next 100 years (Hobday et al., 2018). While the warming is predicted to continue, the specific mixes of atmospheric and ocean current patterns around Australia mean the magnitude of climate change will differ place-to-place, and different aquaculture and fisheries and sectors will face different challenges (Fulton et al., 2020).
Biological and ecological impacts of climate change on aquatic ecosystems include shifts in food resources, habitat availability and fluctuations in species distributions (Bahri et al., 2018, Fulton et al., 2020). The FAO (Bahri et al., 2018) have identified that climate change may also bring increased risks for aquatic animal health (e.g., by changing the abundance and virulence of pathogens or the susceptibility of the host to pathogens and infections) and food safety concerns (e.g., faster growth rates of pathogenic marine bacteria, or the incidence of parasites and food-borne viruses).
The project proposed will use a risk analysis framework applied at the sector-level to address the change in the risks of infectious diseases in Australian aquaculture and fisheries industries due to climate change. The project outcomes will identify and prioritize the risks from infectious diseases under the future climate scenarios. This project falls under the research priority to address sector-level mitigation strategies to support strategies for disease preparedness, biosecurity, and border protection. The project outcomes will assist industries in preparing risk mitigation strategies to build resilience and sustain productivity in Australia’s aquaculture and fishery industries.
References Bahri, T., Barange, M., Moustahfid, H. 2018. Chapter 1: Climate change and aquatic systems. In Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S., Poulain, F. (Eds), Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO, pp. 1-18.
Fulton EA, van Putten EI, Dutra LXC, Melbourne-Thomas J, Ogier E, Thomas L, Murphy RP, Butler I, Ghebrezgabhier D, Hobday AJ, Rayns N (2020) Adaptation of fisheries management to climate change Handbook, CSIRO, Australia.
Hobday, A.J., Pecl, G.T., Fulton, B., Pethybridge, H., Bulman, C., Villanueva, C. 2018. Chapter 16: Climate change impacts, vulnerabilities and adaptions: Australian marine fisheries. In Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S., Poulain, F. (Eds), Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO, pp. 347-362. Objectives: 1. Confirmation and agreement of the 3 industry sectors for the risk assessment and establish the project steering committee 2. Determine the future climate scenarios for the key production areas for each industry sector. 3. Complete the systematic reviews, hazard identification and risk assessment for each industry sector under the future climate scenarios. 4. In collaboration with stakeholders from each sector, the project team will describe options for mitigation of risks identified under the climate change scenarios developed. 5. Deliver a workshop for each industry sector to inform and discuss project outcomes including potential mitigation strategies for Australian conditions. 6. Production of the non-technical project outputs (e.g. infographics and technical guide). Read moreRead less
Comparative Paleogenomics of the Arctic Tundra Ecosystem: the genetic response of plants and animals to climate change. This project will use DNA from deep-frozen seeds and bones 100,000 years old to record how species respond to climate change - by adapting and surviving or by shifting ranges and moving. Very large numbers of genes will be examined to identify changes across the genomes of four plant and two animal species, and contrast the responses to major climatic shifts.
Discovery Early Career Researcher Award - Grant ID: DE180100202
Funder
Australian Research Council
Funding Amount
$365,058.00
Summary
Interplay between plasticity and senescence. This project aims at bridging two fundamental human stressors together in a quantitative genetic framework. The environment changes globally on a huge scale coupled with effect on the age-structures and genetic composition of countless populations by over-harvesting and exploitation. This project will provide significant benefits, such as potential strategies of dealing with future human-induced changes more effectively.