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Discovery Early Career Researcher Award - Grant ID: DE190101364
Funder
Australian Research Council
Funding Amount
$422,460.00
Summary
Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased so ....Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased soy production is problematic. The expected outcomes of this project will be an increase in our future capacity to produce affordable, healthy chicken-meat with humane animal welfare by novel dietary formulations. Chicken-meat production generates less greenhouse gases than its competitors but this project will contribute to the reduction of harmful environmental outputs and ensure food security for Australia.Read moreRead less
Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions an ....Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions and social norms relating to the value of food company sponsorship, which is classically viewed as good corporate behaviour, but may in fact have adverse health effects.Read moreRead less
Exploring resilience in relation to physical activity and dietary behaviours among children from neighbourhoods of low socioeconomic position. The link between social disadvantage and poor health, across a broad age range, is a serious public health challenge. Current interventions to promote healthy weight-related behaviours among young people ignore the motivators and barriers unique to demographic sub-groups, and are largely ineffective. The personal and socio-environmental correlates of heal ....Exploring resilience in relation to physical activity and dietary behaviours among children from neighbourhoods of low socioeconomic position. The link between social disadvantage and poor health, across a broad age range, is a serious public health challenge. Current interventions to promote healthy weight-related behaviours among young people ignore the motivators and barriers unique to demographic sub-groups, and are largely ineffective. The personal and socio-environmental correlates of healthy behaviours among young South Australians identified in this study are likely to be relevant to low socioeconomic neighbourhoods in other states and territories. As such, this study will offer new insights into intervention design that will give impetus to the efforts of researchers, policy makers and practitioners throughout Australia.Read moreRead less
Addressing Child Nutritional Deficiency Through Development of a Nutritious Food Based on Dried Vegetable or Fruit. A significant proportion of Australian children are deficient in nutrients that dramatically affect mental and physical development. To improve health and wellness, micronutrients must be in a palatable form and be sufficiently absorbed to improve nutritional status. To optimise stability during processing, sensory quality and metabolic absorption, appropriate micronutrient food fo ....Addressing Child Nutritional Deficiency Through Development of a Nutritious Food Based on Dried Vegetable or Fruit. A significant proportion of Australian children are deficient in nutrients that dramatically affect mental and physical development. To improve health and wellness, micronutrients must be in a palatable form and be sufficiently absorbed to improve nutritional status. To optimise stability during processing, sensory quality and metabolic absorption, appropriate micronutrient food fortification technology must be used. This project proposes a unique linkage between three distinct University faculties and Industry, to combine the development of novel fortified dried-vegetable and/or fruit leathers with an efficient process for their production, nutritional studies to assess their absorption, and target market (young children) acceptance studies.Read moreRead less
Maternal mental health and anaemia as determinants of infant health and development in resource constrained settings. A healthy start to life is an explicit Australian priority. Maternal health is a major determinant of the health and development of infants. This international collaborative project will contribute evidence about two maternal health conditions: mental disorders and anaemia, and their effects on infant health and development, through research in Vietnam where both are prevalent. ....Maternal mental health and anaemia as determinants of infant health and development in resource constrained settings. A healthy start to life is an explicit Australian priority. Maternal health is a major determinant of the health and development of infants. This international collaborative project will contribute evidence about two maternal health conditions: mental disorders and anaemia, and their effects on infant health and development, through research in Vietnam where both are prevalent. The findings will inform interventions to improve the health of mothers and infants in all resource-constrained settings, including among indigenous and refugee groups in Australia. It will advance Australia's international relations by strengthening a partnership with Viet Nam and contributing to a World Health Organization priority area. Read moreRead less
Moving from policy to practice: a randomised trial of an implementation intervention to facilitate the adoption of a statewide healthy canteen policy. This project will test the effectiveness of an intervention in supporting schools to implement a healthy canteen policy mandated by the New South Wales Government. The trial could provide a model for supporting schools to implement school health or education policies which seek to improve the wellbeing of students.
Discovery Early Career Researcher Award - Grant ID: DE230101053
Funder
Australian Research Council
Funding Amount
$450,556.00
Summary
Influence of parent and educator feeding practices on child self-regulation. This project aims to be the first study to investigate whether children who experience consistent and responsive feeding practices both at home and in early childhood education and care have higher levels of self-regulation, optimal eating behaviour and diet quality. The project expects to develop simple and low-cost strategies that parents and educators can use at mealtimes to enhance child self-regulation. With one mi ....Influence of parent and educator feeding practices on child self-regulation. This project aims to be the first study to investigate whether children who experience consistent and responsive feeding practices both at home and in early childhood education and care have higher levels of self-regulation, optimal eating behaviour and diet quality. The project expects to develop simple and low-cost strategies that parents and educators can use at mealtimes to enhance child self-regulation. With one million Australian children in care during their parent’s working week, outcomes of this project have widespread benefits. Higher self-regulation improves a child's health and well-being and provides short- and long-term social and economic benefits including school readiness, academic achievement and workforce participation.Read moreRead less
Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insuffi ....Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insufficient information to guide effective obesity prevention strategies. The findings of this study will inform efforts to prevent obesity at the population level by enhancing knowledge of contextual influences on obesity-risk behaviours and the selection of specific targets for intervention. As such, this study will help create a healthier generation of children.Read moreRead less
Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation o ....Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation of life skills education and the prevention of obesity, non-communicable diseases and nutrient deficiencies.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210101791
Funder
Australian Research Council
Funding Amount
$401,567.00
Summary
Influence of the food environment near schools on children's food intake. Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a s ....Influence of the food environment near schools on children's food intake. Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a set of policy and practice recommendations for key stakeholders (e.g., school staff, students, parents, community members, retailers, planners and government) to help create equitable and health-promoting food environments near schools.Read moreRead less