Identifying novel salinity tolerance mechanisms by spatial and temporal analysis of lipids in barley. Agrifood production faces the dual challenges of an increasing world population and the threats of abiotic stresses arising from climate change and the erosion of arable land. Cereals, the major food crops, are poorly adapted to tolerate most abiotic stresses, including salinity. This project applies new technologies investigating spatial and temporal biochemical mechanisms a model cereal, Horde ....Identifying novel salinity tolerance mechanisms by spatial and temporal analysis of lipids in barley. Agrifood production faces the dual challenges of an increasing world population and the threats of abiotic stresses arising from climate change and the erosion of arable land. Cereals, the major food crops, are poorly adapted to tolerate most abiotic stresses, including salinity. This project applies new technologies investigating spatial and temporal biochemical mechanisms a model cereal, Hordeum vulgare (barley), utilises to adapt and tolerate salinity. The aims are to investigate the role of specifically plasma membrane lipids modulating either signalling pathways or membrane fluidity that impacts on adaptation during salinity. The results will provide new leads for the development of cereal germplasm with increased salt tolerance.Read moreRead less
Characterisation of PQ loop proteins in plants: are they voltage insensitive nonselective cation channels? Millions of hectares of Australian agricultural land are affected by salinity. This results in the loss of hundreds of millions of dollars in revenue each year. The identification of the pathway for the initial influx of Na+ into plants from the soil will be important in helping to develop crop plants that are salt tolerant. This will increase our understanding of the mechanisms of salinity ....Characterisation of PQ loop proteins in plants: are they voltage insensitive nonselective cation channels? Millions of hectares of Australian agricultural land are affected by salinity. This results in the loss of hundreds of millions of dollars in revenue each year. The identification of the pathway for the initial influx of Na+ into plants from the soil will be important in helping to develop crop plants that are salt tolerant. This will increase our understanding of the mechanisms of salinity tolerance, an area of great importance to Australian agriculture and environmental sustainability. The future applications of this work will increase agricultural productivity and enhance the quality of life for both Australians and the international community.Read moreRead less
Reduced Water Consumption in Commercial Malting Processes. The successful outcome for the project will be the production of barley varieties that can be successfully malted with a single steep, rather than the conventional two steeps currently employed. The objective will be achieved through the reduction of cell wall beta-glucan in barley grain. This will result in water savings of around 40%, or 1,500 megalitres per annum, for the Australian malting industry. The 1,500 megalitres saving in ....Reduced Water Consumption in Commercial Malting Processes. The successful outcome for the project will be the production of barley varieties that can be successfully malted with a single steep, rather than the conventional two steeps currently employed. The objective will be achieved through the reduction of cell wall beta-glucan in barley grain. This will result in water savings of around 40%, or 1,500 megalitres per annum, for the Australian malting industry. The 1,500 megalitres saving in water use would be sufficient to support the domestic water consumption of 30,000 people, based upon the use of 140 litres per person per day that was recently achieved in Brisbane.Read moreRead less
Finding the missing links in salt and water transport in plants. Grain crops and horticultural plants use proteins called aquaporins to move water across cell membranes, but a group of these proteins can also transport some important nutrient ions as well as toxic sodium ions. This project aims to reveal the molecular pathways that regulate water and ion transport via aquaporins using advanced techniques in biophysics and molecular biology. These results will provide novel insights into how plan ....Finding the missing links in salt and water transport in plants. Grain crops and horticultural plants use proteins called aquaporins to move water across cell membranes, but a group of these proteins can also transport some important nutrient ions as well as toxic sodium ions. This project aims to reveal the molecular pathways that regulate water and ion transport via aquaporins using advanced techniques in biophysics and molecular biology. These results will provide novel insights into how plants coordinate and adapt to changing water and salt conditions, addressing a missing link in how ions and water move in and out of plant vacuoles. Benefits include an expanded, innovative range of targets for plant breeding programs to improve plant productivity in our changing climate.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE140100575
Funder
Australian Research Council
Funding Amount
$394,575.00
Summary
Getting to the root of salt-tolerance in the model cereal crop, barley. The root system is the first part of the plant to sense high concentrations of sodium and chloride ions in saline soils. The ability of roots to maintain growth in response to salinity is an important adaptation, increasing root soil exploration for nutrient and water uptake. The aim of this project is to identify the molecular mechanisms that control and regulate root growth in response to salinity using barley as a cereal ....Getting to the root of salt-tolerance in the model cereal crop, barley. The root system is the first part of the plant to sense high concentrations of sodium and chloride ions in saline soils. The ability of roots to maintain growth in response to salinity is an important adaptation, increasing root soil exploration for nutrient and water uptake. The aim of this project is to identify the molecular mechanisms that control and regulate root growth in response to salinity using barley as a cereal model. The knowledge gained in barley will provide important information for increasing salinity tolerance in other Australian cereal crops, most notably wheat.Read moreRead less
Australian Laureate Fellowships - Grant ID: FL200100057
Funder
Australian Research Council
Funding Amount
$3,311,491.00
Summary
Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will ....Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will enable the protein abundance in plant cells to be designed and control selective protein degradation in plants for the first time. Benefits will include building biotechnology capacity in WA, brokering new collaborations and providing an ideal training environment for students and postdocs.Read moreRead less
ARC Centre of Excellence in Plant Energy Biology. We propose a novel approach to improve sustainable yield by optimising the overall efficiency of energy capture, conversion and use by plants. Efficiency gains in metabolism, transport, and development will be more effective than optimising single nutrient inputs or product outputs. Improving multiple parameters simultaneously is a necessary solution to the increasing demand for more crop yield from finite land, water, and nutrient resources. Unp ....ARC Centre of Excellence in Plant Energy Biology. We propose a novel approach to improve sustainable yield by optimising the overall efficiency of energy capture, conversion and use by plants. Efficiency gains in metabolism, transport, and development will be more effective than optimising single nutrient inputs or product outputs. Improving multiple parameters simultaneously is a necessary solution to the increasing demand for more crop yield from finite land, water, and nutrient resources. Unpredictable environmental challenges adversely affect plant growth and further perturb plant energy balance, limiting yield. The epigenetic controls, gene variants and signals discovered will provide a new basis for sustainable productivity of crops and will future-proof plants in changing climates.Read moreRead less
A signalling pathway for future crop improvement. This project aims to decipher a mechanism that controls plant gas exchange – the process that emits oxygen, loses water, absorbs carbon dioxide and is essential for plant growth for food, fibre and fuel production. When plants encounter stressful conditions such as drought, high temperatures or flooding, they adapt their physiology to maintain viability and re-establish growth. This project will manipulate stress-induced gamma-aminobutyric acid’s ....A signalling pathway for future crop improvement. This project aims to decipher a mechanism that controls plant gas exchange – the process that emits oxygen, loses water, absorbs carbon dioxide and is essential for plant growth for food, fibre and fuel production. When plants encounter stressful conditions such as drought, high temperatures or flooding, they adapt their physiology to maintain viability and re-establish growth. This project will manipulate stress-induced gamma-aminobutyric acid’s capacity to control plant gas exchange to help secure future food production, through improving crop tolerance to stresses such as low water availability and high temperatures – conditions associated with a changing Australian climate.Read moreRead less
Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for t ....Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for the development of new crop varieties. Improving these traits will be essential if we are to successfully address the threats to Australian and global food security posed by salinity, and the rising economic and environmental costs of inefficient fertiliser use.Read moreRead less
Cellulose-based composites as models for primary plant cell walls of cereals and grasses. Cereals and grasses are the lynchpins of the Australian Agri-Food industry. Cell walls provide shape, form and barrier properties to the plant and are the basis for both post-harvest mechanical properties and direct nutritional benefits. There is as yet no validated model for the molecular assembly, architecture and mechanical behaviour of cereal/grass cell walls. This project aims to derive such a model, s ....Cellulose-based composites as models for primary plant cell walls of cereals and grasses. Cereals and grasses are the lynchpins of the Australian Agri-Food industry. Cell walls provide shape, form and barrier properties to the plant and are the basis for both post-harvest mechanical properties and direct nutritional benefits. There is as yet no validated model for the molecular assembly, architecture and mechanical behaviour of cereal/grass cell walls. This project aims to derive such a model, so that predictions can be made concerning the effects of tailoring either plant composition (e.g. at the gene level) or post-harvest treatment in order to achieve desired plant or food properties. The findings will also be relevant to understanding how individual features of cell walls affect digestibility and nutritional properties.Read moreRead less