Providing Real-time Feedback On Diet Quality In Remote Indigenous Communities To Support Policy Makers And Other Key Stakeholders In Making Decisions To Improve Food Supply And Access In Remote Indigenous Communities.
Funder
National Health and Medical Research Council
Funding Amount
$318,768.00
Summary
Community leaders and other decision makers have indicated that real-time feedback on diet quality in their communities is fundamental to support them in improving the food supply. This project will provide critical evidence to support this. I will consult with local stakeholders to develop visual reports that have evidence-based information on diet quality and strategies to improve the food supply, and will test whether the provision of this information is effective in improving diet quality.