Addressing Indigenous complex health, housing and social inclusion issues through critical systems approaches to build workforce capacity. The multidisciplinary research comprises the researchers, Department of Human Services and Neporendi Aboriginal Forum Inc who address complex Indigenous social problems in partnership. The participatory design provides effective solutions, both in treatment and community settings through the development of a computer-modeling technique that articulates and in ....Addressing Indigenous complex health, housing and social inclusion issues through critical systems approaches to build workforce capacity. The multidisciplinary research comprises the researchers, Department of Human Services and Neporendi Aboriginal Forum Inc who address complex Indigenous social problems in partnership. The participatory design provides effective solutions, both in treatment and community settings through the development of a computer-modeling technique that articulates and informs partnership arrangements. The research offers a practical approach to address the communication and policy issues relating to Indigenous family violence, social inclusion, homelessness and drug misuse. It develops and pilots an integrated systems management tool that builds the capacity of the human services workforce to manage referrals across services to maximize user outcomes.Read moreRead less
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.