Expression of value added product in wheat. Wheat is an important food crop due to nutritional value of its seeds. Advances in development of reliable methods for plant genetic transformation now make it possible to apply genetic engineering to the improvement of this important crop. In this linkage application, we aim to introduce a gene for a value added nutraceutical product in elite cultivars of wheat. The successful outcome of the proposed project will lead to the development of value ad ....Expression of value added product in wheat. Wheat is an important food crop due to nutritional value of its seeds. Advances in development of reliable methods for plant genetic transformation now make it possible to apply genetic engineering to the improvement of this important crop. In this linkage application, we aim to introduce a gene for a value added nutraceutical product in elite cultivars of wheat. The successful outcome of the proposed project will lead to the development of value added wheat varieties that cannot be achieved through conventional breeding and will provide Australian industry competitive advantage in rapidly growing world wide market for new health promoting foods.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE140100123
Funder
Australian Research Council
Funding Amount
$160,000.00
Summary
Agro-ecosystem sensor capability for elevated CO2 free air research facility. Agro-ecosystem sensor capability for elevated carbon dioxide-free air research facility: This project will provide infrastructure upgrades to the Australian Grains Free Air Carbon dioxide Enrichment (AGFACE) facility, globally the only FACE facility in low rainfall, non-irrigated agri-ecosystems. Low rainfall, non-irrigated agriculture systems play a very significant role in global crop production and are predicted to ....Agro-ecosystem sensor capability for elevated CO2 free air research facility. Agro-ecosystem sensor capability for elevated carbon dioxide-free air research facility: This project will provide infrastructure upgrades to the Australian Grains Free Air Carbon dioxide Enrichment (AGFACE) facility, globally the only FACE facility in low rainfall, non-irrigated agri-ecosystems. Low rainfall, non-irrigated agriculture systems play a very significant role in global crop production and are predicted to be negatively affected by climate changes. The requested infrastructure will enable direct, plot scale measurements of crop water balance and water status, including crucial influence factors such as root growth and architecture and crop canopy temperatures, and allow manipulation experiments to develop adaptation options to improve crop resource use efficiencies. Read moreRead less
Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this proces ....Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this process and clarify their mode of action. The genes ensuring grain retention have been so critical for domestication that the region surrounding them has become genetically fixed. The project will assess the implication of fixation on genetic diversity and develop options to bring novel variation into breeding programs.Read moreRead less
Control points in nitrogen uptake: enhancing the response of cereals to nitrogen supply and demand. Vast amounts of nitrogen fertiliser are applied to cereal crops to maintain yields. By uncovering what limits nitrogen uptake in cereals, this project will provide the scientific basis for improving nitrogen use efficiency and decreasing fertiliser use, with significant economic and environmental benefits.
Small molecules with large effect: The dual role of nitrogen-containing metabolites in stress tolerance and nutrient recycling. The main objective of this project is to identify drought and nutrient-deficiency responsive pathways in tolerant wheat and to provide markers to breeding programs that facilitate selection of superior breeding lines. This project builds on a pilot study conducted in rice in which tolerant-specific metabolites were identified which are representative of pathways relevan ....Small molecules with large effect: The dual role of nitrogen-containing metabolites in stress tolerance and nutrient recycling. The main objective of this project is to identify drought and nutrient-deficiency responsive pathways in tolerant wheat and to provide markers to breeding programs that facilitate selection of superior breeding lines. This project builds on a pilot study conducted in rice in which tolerant-specific metabolites were identified which are representative of pathways relevant for the protection of cells from damage through reactive oxygen species (ROS) and for nutrient (nitrogen, phosphorus, sugars) recycling under stress. Available data suggest that these pathways are also relevant in wheat. Quantitative metabolomics, genetics, and molecular tools will be used to deliver either DNA-based or metabolomics markers to breeders.Read moreRead less
Reconstructing wheat evolution using ancient DNA. The domestication of wild grasses by farmers was a step change in human history; it led to the emergence of modern cereals and with them, western civilisation. This project will apply modern DNA sequencing methods to 5000-year-old cereal seeds to reconstruct the history of wheat, barley and other crops, and identify lost ancient forms and diversity.
Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat g ....Development of novel cereal grain products for wheat and gluten intolerant Australians. Many Australians claim to have wheat or gluten intolerances and this has led to the growing demand for wheat and gluten free grain products. The most common problems reported by individuals relate to gut symptoms and chronic fatigue. There are a number of dietary factors in cereal products that may be responsible for triggering these symptoms including the presence of poorly absorbed carbohydrates and wheat gluten itself. This partnership between Monash University and George Weston Foods will develop novel food products that will be better tolerated by Australians reporting wheat and gluten intolerances. This will help provide the cereal industry with a competitive edge and improve the sustainability of the Australian agriculture sector.Read moreRead less