Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the envir ....Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the environment, or to support other industries and their communities, or to grow other crops. The wide environmental adaptation of these hybrid cereals will allow the Australian community to respond flexibly to adverse climatic changes. Read moreRead less
Biofertiliser technology for improved yields and environmental sustainability of rice and wheat crops. Australia faces the double challenge of improving the efficiency of its crop production while minimising the agricultural impact on its fragile biodiversity. Our project will meet this challenge by providing the technology for using natural biofertilisers in cereal crops. This will reduce our heavy reliance on chemical fertilisers - with associated soil loss, salinity and acidity, and high dema ....Biofertiliser technology for improved yields and environmental sustainability of rice and wheat crops. Australia faces the double challenge of improving the efficiency of its crop production while minimising the agricultural impact on its fragile biodiversity. Our project will meet this challenge by providing the technology for using natural biofertilisers in cereal crops. This will reduce our heavy reliance on chemical fertilisers - with associated soil loss, salinity and acidity, and high demand on scarce water resources - and significantly increase our crop yields. Our advances will help Australian farmers to reduce the costs and increase the productivity of our substantial export crops while improving their environmental sustainability.Read moreRead less
Controlling accumulation of elements in the shoots of higher plants by manipulating processes in specific cell types in the roots. This project will provide novel, fundamental understanding of the processes controlling accumulation of elements in the shoots of plants. As such, it will impact on our understanding of processes relevant to stress tolerance, plant nutrition, human nutrition and the removal of toxic metals from soils by plants. These are all areas of great importance to Australian ag ....Controlling accumulation of elements in the shoots of higher plants by manipulating processes in specific cell types in the roots. This project will provide novel, fundamental understanding of the processes controlling accumulation of elements in the shoots of plants. As such, it will impact on our understanding of processes relevant to stress tolerance, plant nutrition, human nutrition and the removal of toxic metals from soils by plants. These are all areas of great importance to Australian agriculture, environmental sustainability and human health. The increased understanding arising from this project will underpin future work to increase agricultural productivity and the quality of life for all in the Australian and international communities.Read moreRead less
Development of advanced screening protocols for the identification of genes involved in nutrient sensing and nutrient efficiency in plants. Sustainable plant production in Australia builds on the concept of stable crop yield and high crop quality at low pesticide and fertilizer input. This requires a more efficient use of the plant's own mechanisms to efficiently explore nutrient patches in soils that are usually heterogeneously distributed. The identification of nutrient sensors in plants will ....Development of advanced screening protocols for the identification of genes involved in nutrient sensing and nutrient efficiency in plants. Sustainable plant production in Australia builds on the concept of stable crop yield and high crop quality at low pesticide and fertilizer input. This requires a more efficient use of the plant's own mechanisms to efficiently explore nutrient patches in soils that are usually heterogeneously distributed. The identification of nutrient sensors in plants will not only allow a deeper understanding of how plants manage to overcome nutrient-poor growth periods but also open new possibilities for enhancing nutrient efficiency in crop plants. The increased understanding arising from this project will underpin future work to increase agricultural productivity and the quality of life for all in the Australian and international communities.Read moreRead less
Salinity tolerance and long-distance transport in cereals. The aim of this program is to alter shoot accumulation of solutes in cereals by exploiting novel transgenic technology to manipulate processes in specific cell types in the roots. The primary objective is the generation of cereals which have increased tolerance of saline soils. This is clearly of much agricultural significance in Australia. More general outcomes include the generation of plants with altered concentrations of a range of n ....Salinity tolerance and long-distance transport in cereals. The aim of this program is to alter shoot accumulation of solutes in cereals by exploiting novel transgenic technology to manipulate processes in specific cell types in the roots. The primary objective is the generation of cereals which have increased tolerance of saline soils. This is clearly of much agricultural significance in Australia. More general outcomes include the generation of plants with altered concentrations of a range of nutrients in both leaves and grain. This will be of wide agricultural and nutritional benefit, as well as providing an understanding of principles underlying the long-distance co-ordination of processes in plants.Read moreRead less
Australia, the centre of diversity and the centre of origin of rice? Wild relatives of rice are found across northern Australia. The project aims to apply emerging technologies for efficient whole genome sequencing to determination of the genetic diversity of these populations in relation to cultivated rice and wild rice from other parts of the world. The role of the Australian populations in the evolution of rice and the potential of these populations to contribute valuable diversity to rice cr ....Australia, the centre of diversity and the centre of origin of rice? Wild relatives of rice are found across northern Australia. The project aims to apply emerging technologies for efficient whole genome sequencing to determination of the genetic diversity of these populations in relation to cultivated rice and wild rice from other parts of the world. The role of the Australian populations in the evolution of rice and the potential of these populations to contribute valuable diversity to rice crops worldwide are intended to be analysed. The impact of domestication on rice in Asia is expected to be established by the characterisation of the related Australian populations that were isolated from the impacts of agriculture for around 7000 years. Whole genome associations with environment may provide clues to adapting agriculture to climate.Read moreRead less
Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and foo ....Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and food crops. Human health benefits from the availability of technologies to combine desirable nutritional traits and attractiveness to humans. This ensures healthy foods will be produced and consumed.Read moreRead less
Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron for ....Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron fortification of wheat flour. High iron cereals promote healthy development of young Australians and can improve preventative healthcare by reducing the incidence of iron deficiency anaemia and biochemical deficiency.Read moreRead less
Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a nov ....Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a novel NUE technology that when transferred to plants significantly improves NUE. We will define the phenotype at the molecular, biochemical and physiological levels to maximise its adoption to other agricultural crops such as wheat, barley and maize.Read moreRead less
Factors controlling higher-level starch structure. In a new paradigm for cereal chemistry, we will link structural and functional genomics to a mechanistic understanding of starch polymer structure. By using our novel characterization techniques, we will obtain the first data on the complex multiscale structure of starch in cereal grains that will be sensitive to the mechanisms of starch biosynthesis. These results will enable us to identify the genetic and environmental factors that, separately ....Factors controlling higher-level starch structure. In a new paradigm for cereal chemistry, we will link structural and functional genomics to a mechanistic understanding of starch polymer structure. By using our novel characterization techniques, we will obtain the first data on the complex multiscale structure of starch in cereal grains that will be sensitive to the mechanisms of starch biosynthesis. These results will enable us to identify the genetic and environmental factors that, separately and together, control starch structure in a range of cereals. This knowledge will provide a powerful tool for plant breeders and biotechnologists to produce cereals with improved properties.Read moreRead less