Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, ....Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, semi-bitter and bitter flavour, amygdalin accumulation in developing kernels, and key enzymes in the cyanogenic pathway. Almond populations segregating for these traits will be used and the data will be integrated into the Australian almond meiotic map.Read moreRead less
Microsatellite marker development for almond breeding. Australian almond growers produce 8,000 tonnes of kernel annually, and the long term aim is to develop strong export markets. The industry funds a breeding program at Adelaide University, comprising hybridisation and selection. Through our current ARC SPIRT grant we augment this with a program in molecular techniques. Research is well-advanced in the development of a genetic map for almond based on both molecular and agronomic characters. ....Microsatellite marker development for almond breeding. Australian almond growers produce 8,000 tonnes of kernel annually, and the long term aim is to develop strong export markets. The industry funds a breeding program at Adelaide University, comprising hybridisation and selection. Through our current ARC SPIRT grant we augment this with a program in molecular techniques. Research is well-advanced in the development of a genetic map for almond based on both molecular and agronomic characters. This IREX grant will facilitate integration of our map with the International Prunus mapping program, based at Cabrils, Spain. It will also facilitate augmentation of the map with jointly-developed microsatellite markers.Read moreRead less
Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self- ....Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self-fertility and self-sterility genes, construct development and improved regeneration of transformed almond in vitro without the use of antibiotics.Read moreRead less