Australia, the centre of diversity and the centre of origin of rice? Wild relatives of rice are found across northern Australia. The project aims to apply emerging technologies for efficient whole genome sequencing to determination of the genetic diversity of these populations in relation to cultivated rice and wild rice from other parts of the world. The role of the Australian populations in the evolution of rice and the potential of these populations to contribute valuable diversity to rice cr ....Australia, the centre of diversity and the centre of origin of rice? Wild relatives of rice are found across northern Australia. The project aims to apply emerging technologies for efficient whole genome sequencing to determination of the genetic diversity of these populations in relation to cultivated rice and wild rice from other parts of the world. The role of the Australian populations in the evolution of rice and the potential of these populations to contribute valuable diversity to rice crops worldwide are intended to be analysed. The impact of domestication on rice in Asia is expected to be established by the characterisation of the related Australian populations that were isolated from the impacts of agriculture for around 7000 years. Whole genome associations with environment may provide clues to adapting agriculture to climate.Read moreRead less
Factors controlling higher-level starch structure. In a new paradigm for cereal chemistry, we will link structural and functional genomics to a mechanistic understanding of starch polymer structure. By using our novel characterization techniques, we will obtain the first data on the complex multiscale structure of starch in cereal grains that will be sensitive to the mechanisms of starch biosynthesis. These results will enable us to identify the genetic and environmental factors that, separately ....Factors controlling higher-level starch structure. In a new paradigm for cereal chemistry, we will link structural and functional genomics to a mechanistic understanding of starch polymer structure. By using our novel characterization techniques, we will obtain the first data on the complex multiscale structure of starch in cereal grains that will be sensitive to the mechanisms of starch biosynthesis. These results will enable us to identify the genetic and environmental factors that, separately and together, control starch structure in a range of cereals. This knowledge will provide a powerful tool for plant breeders and biotechnologists to produce cereals with improved properties.Read moreRead less