Fast tracking pea weevil resistance into field pea cultivars through interspecific hybridisation. Field pea is a high value export product of Australia and increased adoption will lead to greater sustainability of agriculture, improved farm income and value adding opportunities (eg. food industry) in regional Australia. Novel breeding tools used within this project will accelerate the development of pea weevil resistant field peas that are less dependent on the application of pesticides than cur ....Fast tracking pea weevil resistance into field pea cultivars through interspecific hybridisation. Field pea is a high value export product of Australia and increased adoption will lead to greater sustainability of agriculture, improved farm income and value adding opportunities (eg. food industry) in regional Australia. Novel breeding tools used within this project will accelerate the development of pea weevil resistant field peas that are less dependent on the application of pesticides than current varieties. Their availability will encourage further uptake of field pea into Australian cropping systems, contributing to environmentally sustainable farming systems by improving soil nitrogen levels and reducing the environmental effect of pesticides.Read moreRead less
Genetic variation in narrow leafed lupin (NLL) accessions and breeding programs. The centre of origin of a crop plant is expected to have the greatest extant genetic variation of wild relatives. Development of modern cultivars may be accompanied by a severe genetic bottleneck, whereby subsequent breeding efforts are hampered by lack of significant genetic variation within domesticated breeding material. This proposal will research the extent to which the available genetic variation in wild acces ....Genetic variation in narrow leafed lupin (NLL) accessions and breeding programs. The centre of origin of a crop plant is expected to have the greatest extant genetic variation of wild relatives. Development of modern cultivars may be accompanied by a severe genetic bottleneck, whereby subsequent breeding efforts are hampered by lack of significant genetic variation within domesticated breeding material. This proposal will research the extent to which the available genetic variation in wild accessions of the recently developed crop Lupinus angustifolius has been utilised in breeding programs around the world. Results will be applied to broaden the gene pool and improve adaptation of new cultivars in the National Lupin Improvement Program.Read moreRead less
Physiological and molecular characterisation of salinity tolerance in chickpea. Chickpea is a grain legume often grown in rotation with cereal crops to enhance profitability and environmental sustainability of broadacre cropping systems in Australia, and elsewhere. Chickpea is sensitive to salinity, and thus can not be grown on soils affected even by mild salinity. Limited grain legume options currently exist for these soils. This project will improve salt tolerance in chickpea and thus allow it ....Physiological and molecular characterisation of salinity tolerance in chickpea. Chickpea is a grain legume often grown in rotation with cereal crops to enhance profitability and environmental sustainability of broadacre cropping systems in Australia, and elsewhere. Chickpea is sensitive to salinity, and thus can not be grown on soils affected even by mild salinity. Limited grain legume options currently exist for these soils. This project will improve salt tolerance in chickpea and thus allow it to be grown in areas too saline for current cultivars. The research contributes to the National Research Priority of 'An Environmentally Sustainable Australia', as new cultivars of chickpea with improved salt tolerance will enhance the profitability and sustainability of rotational cropping systems in Australia.Read moreRead less
Enhancing Grain Yield Potential and Quality of Lupin. Sustainability of wheat production in Western Australia depends on the continued use of legumes, specifically lupins, in farming systems. The low returns to growers for lupins has jeopardised these sustainable systems. This project aims to gather new information to develop novel genetic strategies to increase yield potential and modify seed composition in lupins, enhancing their commercial worth.
Characterisation and selection of phytocompound and physical seed quality characters of chickpea (Cicer arietinum). To develop and expand both value and volume of the Australian market share for chickpea. Retention and expansion of existing markets will occur through improved seed physical traits such as size, colour and processing efficiency, whilst creation of new markets will be achieved through enhancing novel traits such as the level of phytocompounds. In collaboration with Victoria's Dep ....Characterisation and selection of phytocompound and physical seed quality characters of chickpea (Cicer arietinum). To develop and expand both value and volume of the Australian market share for chickpea. Retention and expansion of existing markets will occur through improved seed physical traits such as size, colour and processing efficiency, whilst creation of new markets will be achieved through enhancing novel traits such as the level of phytocompounds. In collaboration with Victoria's Department of Primary Industry staff, genes governing chickpea quality traits will be characterised through applying novel combinations of selection and analytical methods. A multidsciplinary team of plant breeders, grains chemists and molecular biologists will advance chickpea breeding in Australia by applying cutting-edge technologies.Read moreRead less
Invesitgation of environmental staining and storage discolouration in Faba Bean. Faba beans are an important pulse crop in Australia. They are exported to the Middle East and Europe for human consumption where buff coloured beans are desired. A third of beans become discoloured in storage. These are downgraded to stock feed with a loss of $50 per ton to the grower. Currently little is known about the causes. Environmental factors and selected genotypes will be assessed to determine the potential ....Invesitgation of environmental staining and storage discolouration in Faba Bean. Faba beans are an important pulse crop in Australia. They are exported to the Middle East and Europe for human consumption where buff coloured beans are desired. A third of beans become discoloured in storage. These are downgraded to stock feed with a loss of $50 per ton to the grower. Currently little is known about the causes. Environmental factors and selected genotypes will be assessed to determine the potential causes of discoluration. Analytical techniques will ascertain the discolouration process and the compounds produced. The aim is to provide growers with information on management strategies and breeders of strain resistant genotypes.Read moreRead less
Genomic Synteny in Legumes; Application to Crop Breeding. Synteny is defined as the degree of colinearity between the order of orthologous genes in chromosomes of related species. New data suggests that legumes share widespread synteny. Extensive genomic resources are being accumulated for the model legume, Medicago truncatula including the full genome sequence. We propose to use these resources to uncover patterns of synteny between M. truncatula and the cultivated legumes chickpeas, lupins, ....Genomic Synteny in Legumes; Application to Crop Breeding. Synteny is defined as the degree of colinearity between the order of orthologous genes in chromosomes of related species. New data suggests that legumes share widespread synteny. Extensive genomic resources are being accumulated for the model legume, Medicago truncatula including the full genome sequence. We propose to use these resources to uncover patterns of synteny between M. truncatula and the cultivated legumes chickpeas, lupins, faba-beans, lentils and lucerne. In addition to revealing patterns of chromosomal evolution in this large plant family, we will generate genetic maps and molecular markers for use in practical plant breeding of these important crops.Read moreRead less
Seed quality and disease resistance trait mapping in lentil (Lens culinaris ssp. culinaris). To protect and increase our world lentil market share, the mission of the Australian lentil breeders is to develop lentil varieties with superior seed qualities. Three highly desirable seed quality traits are; fatter and larger shape, better splitting efficiency and resistance to blemishing by ascochyta blight infection. To speed up the development of varieties with these traits, the genetic loci governi ....Seed quality and disease resistance trait mapping in lentil (Lens culinaris ssp. culinaris). To protect and increase our world lentil market share, the mission of the Australian lentil breeders is to develop lentil varieties with superior seed qualities. Three highly desirable seed quality traits are; fatter and larger shape, better splitting efficiency and resistance to blemishing by ascochyta blight infection. To speed up the development of varieties with these traits, the genetic loci governing them will be characterised and closely associated molecular markers identified. Markers will be validated for their use in marker-assisted breeding programs via back-crossing and field and glass house testing.Read moreRead less
Pyramiding ascochyta blight (A. rabiei) resistance in chickpea. Ascochyta blight (A. rabiei) is the most devastating disease that affects chickpea production in Australia. This project will produce enhanced chickpea breeding germplasm with sustainable resistance to ascochyta blight. This will be achieved through the enrichment of highly informative genome linkage maps and the development of molecular markers closely associated with novel resistance genes. Markers will be used to screen backcross ....Pyramiding ascochyta blight (A. rabiei) resistance in chickpea. Ascochyta blight (A. rabiei) is the most devastating disease that affects chickpea production in Australia. This project will produce enhanced chickpea breeding germplasm with sustainable resistance to ascochyta blight. This will be achieved through the enrichment of highly informative genome linkage maps and the development of molecular markers closely associated with novel resistance genes. Markers will be used to screen backcrossed populations for novel resistance in order to pyramid the genes involved. The most resistant lines, to all of the A. rabiei pathotypes, will be selected for use in future resistance breeding programs.Read moreRead less
Accelerating the genetic improvement of grain legumes for Australia by developing doubled haploid technology for field pea and chickpea. Doubled haploid technology is used in many broad acre crop species to accelerate cultivar development and create homozygous populations for genetic mapping. Field pea and chickpea have been unresponsive to this technique but a recent breakthrough by UWA researchers has resulted in haploid pro-embryos from in vitro cultured immature pollen. A barrier to further ....Accelerating the genetic improvement of grain legumes for Australia by developing doubled haploid technology for field pea and chickpea. Doubled haploid technology is used in many broad acre crop species to accelerate cultivar development and create homozygous populations for genetic mapping. Field pea and chickpea have been unresponsive to this technique but a recent breakthrough by UWA researchers has resulted in haploid pro-embryos from in vitro cultured immature pollen. A barrier to further embryo maturation has been identified, which we propose to overcome using powerful microscopy tools to elucidate haploid embryology processes. This information will be applied to develop world-first in vitro doubled haploid protocols for these species, which will facilitate the development and accelerated delivery to industry of better adapted, high yielding cultivars.Read moreRead less