Unique parental epitranscriptome states regulate seed development. This project aims to investigate how developing central cell epitranscriptomes are linked to seed growth, how the cell regulates the unique epigenetic states, and the role of the system in driving phenotypic diversity. Maternal and paternal effects determine growth and development of multicellular angiosperm plants. Previous work has discovered unique ribonucleic acid (RNA) epitranscriptome states dependent on the parent-of-origi ....Unique parental epitranscriptome states regulate seed development. This project aims to investigate how developing central cell epitranscriptomes are linked to seed growth, how the cell regulates the unique epigenetic states, and the role of the system in driving phenotypic diversity. Maternal and paternal effects determine growth and development of multicellular angiosperm plants. Previous work has discovered unique ribonucleic acid (RNA) epitranscriptome states dependent on the parent-of-origin in developing central cell that gives rise to the endosperm tissue of the seed that impacts on growth of the seed. This project expects to provide economic benefits by increasing yield of agricultural crops during increasingly challenging conditions.Read moreRead less
Adding value to waste products from the brewing industry. Adding value to waste products from the brewing industry. This project aims to extract value from spent barley grains, the major by-product of the brewing industry. Currently sold as animal feed, this waste stream is a raw source of valuable carbohydrates and proteins for functional foods, packaging materials and liquid biofuels. This project will combine multidisciplinary approaches to characterise spent grain components and optimise rel ....Adding value to waste products from the brewing industry. Adding value to waste products from the brewing industry. This project aims to extract value from spent barley grains, the major by-product of the brewing industry. Currently sold as animal feed, this waste stream is a raw source of valuable carbohydrates and proteins for functional foods, packaging materials and liquid biofuels. This project will combine multidisciplinary approaches to characterise spent grain components and optimise release of bioactive molecules for use as prebiotics, antioxidants, nutraceuticals, and modifiers of beer quality. The research is expected to generate resources for studying barley grain, intellectual property, patents and new in-line processes for the brewing industry.Read moreRead less