Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will ....Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will be developed for use in breeding programs. Furthermore, this project will enhance profitability and sustainability of the Australian strawberry industry.
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Precise recognition for automated harvesting and grading of strawberries. This project aims to improve automated strawberry harvesting to enable industrial harvesters to be deployed for commercial use and to lift the productivity of the Australian fruit industry. Precise recognition and grading of strawberries is a major obstacle in developing fully-automated commercial strawberry harvesting systems. Current colour-based fruit recognition techniques have intrinsic limitations in meeting the need ....Precise recognition for automated harvesting and grading of strawberries. This project aims to improve automated strawberry harvesting to enable industrial harvesters to be deployed for commercial use and to lift the productivity of the Australian fruit industry. Precise recognition and grading of strawberries is a major obstacle in developing fully-automated commercial strawberry harvesting systems. Current colour-based fruit recognition techniques have intrinsic limitations in meeting the needs of automatic strawberry harvesting. This project aims to investigate high-level syntactic recognition approaches that embed high-order texture patterns of ripe fruit and hyperspectral analysis techniques to achieve partially occluded fruit recognition and grading of fruit at the level required by commercial production.Read moreRead less
Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality con ....Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality control procedures. The technology has the potential to enhance the competitive advantage of Australian producers/processors by guaranteeing high quality and optimising shelf-life. The ability to deliver a differentiated product will maximise sales in existing markets and facilitate the targeting of new domestic and overseas markets.Read moreRead less
Bridging the gap between crop pollination services and pollinator health. Insect pollinators play an integral role in the quantity and quality of production for many food crops, yet there is growing concern that in agricultural landscapes, the limited availability of floral and non-floral resources might be contributing to global pollinator health declines. This project will synthesize global datasets, develop new methodological tools and conduct new, targeted empirical work to develop an integ ....Bridging the gap between crop pollination services and pollinator health. Insect pollinators play an integral role in the quantity and quality of production for many food crops, yet there is growing concern that in agricultural landscapes, the limited availability of floral and non-floral resources might be contributing to global pollinator health declines. This project will synthesize global datasets, develop new methodological tools and conduct new, targeted empirical work to develop an integrated approach to pollinator resource management with the explicit objectives of maintaining both wild pollinator health and to support crop pollination service delivery in modified systems.Read moreRead less
Precision Pollination: Data-driven enhancements to boost crop yield. The project aims to transform industrial crop pollination from an intuitive domain to one where decisions are based on sound data and best-practice principles. It proposes to achieve this modernisation of global pollination practice by developing novel technologies to operate a three-stage loop: honeybee pollination monitoring, simulation-based forecasting, and management. This is intended to ensure that the capability of honey ....Precision Pollination: Data-driven enhancements to boost crop yield. The project aims to transform industrial crop pollination from an intuitive domain to one where decisions are based on sound data and best-practice principles. It proposes to achieve this modernisation of global pollination practice by developing novel technologies to operate a three-stage loop: honeybee pollination monitoring, simulation-based forecasting, and management. This is intended to ensure that the capability of honeybees to provide essential ecosystem services is informed by transferable, standardised data acquisition and management techniques that maintain bee health and maximise pollination. The anticipated outcomes are higher fruit yields and quality, and a beneficial step-change in industry productivity and profitability.Read moreRead less
Potential of gene drives to eliminate incursions of Drosophila suzukii. This project aims to test the efficacy and evolutionary stability of different types of gene drives, and model whether gene drives can be used to eliminate incursions of Drosophila suzukii into Australia. It is now possible to use genome editing technology to alter populations of organisms using ‘gene drives’. Multiple strategies have been conceived with a major distinction between those that aim to eliminate populations ver ....Potential of gene drives to eliminate incursions of Drosophila suzukii. This project aims to test the efficacy and evolutionary stability of different types of gene drives, and model whether gene drives can be used to eliminate incursions of Drosophila suzukii into Australia. It is now possible to use genome editing technology to alter populations of organisms using ‘gene drives’. Multiple strategies have been conceived with a major distinction between those that aim to eliminate populations versus those that aim to modify populations. This project will examine these strategies in two fly species, the model, Drosophila melanogaster and the devastating pest of horticulture, Drosophila suzukii. The project expects to assess a gene drive strategy to control the invasive pest that threatens the Australian soft-skinned fruit industries.Read moreRead less
Identification of nutritional bioactives in tropical fruit. Information on the nutritional properties of tropical fruits is currently limited to chemical analysis of vitamins, minerals and fibre. This project aims to identify additional nutritional components within tropical fruits by assessing activities against a range of cell-based assays. Selected assays will represent cellular processes relating to e.g. lipid metabolism, cancer prevention, and antioxidant effects. Assay-based fractionation ....Identification of nutritional bioactives in tropical fruit. Information on the nutritional properties of tropical fruits is currently limited to chemical analysis of vitamins, minerals and fibre. This project aims to identify additional nutritional components within tropical fruits by assessing activities against a range of cell-based assays. Selected assays will represent cellular processes relating to e.g. lipid metabolism, cancer prevention, and antioxidant effects. Assay-based fractionation approaches will be used to identify molecular bioactives acting either alone or synergistically with other components. Results will be used in public health and/or marketing communication, and will provide targets for breeding and varietal selection programmes.Read moreRead less
Commensal benefits: genomic basis for suppressing plant pathogens with Pseudomonas biocontrol species. Food security is an issue of mounting significance due to unpredictable climate trends and increasing global population growth. A feature of paramount importance to reliable crop production is the capacity to control plant diseases. This project investigates natural plant colonising bacteria as a tool for protecting plants from disease.
Developing New Multifunctional Layered Particles with Novel Modular Food Processing Systems. The global market for organic foods has a value of approximately $150 billion, indicating the high potential export market. Australia's organic industry is currently valued at $350M, with annual growth of 25%. Alternatives to chemical preservatives in products such as breads are in demand, and Australian essential oils show promise, but new technology is required to value-add products from essential oil ....Developing New Multifunctional Layered Particles with Novel Modular Food Processing Systems. The global market for organic foods has a value of approximately $150 billion, indicating the high potential export market. Australia's organic industry is currently valued at $350M, with annual growth of 25%. Alternatives to chemical preservatives in products such as breads are in demand, and Australian essential oils show promise, but new technology is required to value-add products from essential oil producers. Spray drying will be used with the smart coating of extracts, such as antimicrobial compounds, as natural preservatives that promote the shelf life of foods, benefitting service providers, the wider food industry and consumers. Read moreRead less
Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers. The project is a key component of a technical development program that has the potential to make a very large contribution to the processing of functional foods resulting in products of high value for nutritional use. The total national crop of cereals, pulses, oil seeds, fruit and vegetables is thirty million tonnes/year. Over three million tonnes/year of waste are produced, containing three mi ....Enhancing the Production of Functional Food Powders by Studying Reaction Processes in Spray Dryers. The project is a key component of a technical development program that has the potential to make a very large contribution to the processing of functional foods resulting in products of high value for nutritional use. The total national crop of cereals, pulses, oil seeds, fruit and vegetables is thirty million tonnes/year. Over three million tonnes/year of waste are produced, containing three million kilogrammes of bioactive compounds, valued at a minimum of $1,000/kg, giving an estimated potential value of $3 billion/year. If only 10% of this potential is captured, then the national benefit would be as high as A$300 million/year.Read moreRead less