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Precise recognition for automated harvesting and grading of strawberries. This project aims to improve automated strawberry harvesting to enable industrial harvesters to be deployed for commercial use and to lift the productivity of the Australian fruit industry. Precise recognition and grading of strawberries is a major obstacle in developing fully-automated commercial strawberry harvesting systems. Current colour-based fruit recognition techniques have intrinsic limitations in meeting the need ....Precise recognition for automated harvesting and grading of strawberries. This project aims to improve automated strawberry harvesting to enable industrial harvesters to be deployed for commercial use and to lift the productivity of the Australian fruit industry. Precise recognition and grading of strawberries is a major obstacle in developing fully-automated commercial strawberry harvesting systems. Current colour-based fruit recognition techniques have intrinsic limitations in meeting the needs of automatic strawberry harvesting. This project aims to investigate high-level syntactic recognition approaches that embed high-order texture patterns of ripe fruit and hyperspectral analysis techniques to achieve partially occluded fruit recognition and grading of fruit at the level required by commercial production.Read moreRead less
Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will ....Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will be developed for use in breeding programs. Furthermore, this project will enhance profitability and sustainability of the Australian strawberry industry.
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Bridging the gap between crop pollination services and pollinator health. Insect pollinators play an integral role in the quantity and quality of production for many food crops, yet there is growing concern that in agricultural landscapes, the limited availability of floral and non-floral resources might be contributing to global pollinator health declines. This project will synthesize global datasets, develop new methodological tools and conduct new, targeted empirical work to develop an integ ....Bridging the gap between crop pollination services and pollinator health. Insect pollinators play an integral role in the quantity and quality of production for many food crops, yet there is growing concern that in agricultural landscapes, the limited availability of floral and non-floral resources might be contributing to global pollinator health declines. This project will synthesize global datasets, develop new methodological tools and conduct new, targeted empirical work to develop an integrated approach to pollinator resource management with the explicit objectives of maintaining both wild pollinator health and to support crop pollination service delivery in modified systems.Read moreRead less
Precision Pollination: Data-driven enhancements to boost crop yield. The project aims to transform industrial crop pollination from an intuitive domain to one where decisions are based on sound data and best-practice principles. It proposes to achieve this modernisation of global pollination practice by developing novel technologies to operate a three-stage loop: honeybee pollination monitoring, simulation-based forecasting, and management. This is intended to ensure that the capability of honey ....Precision Pollination: Data-driven enhancements to boost crop yield. The project aims to transform industrial crop pollination from an intuitive domain to one where decisions are based on sound data and best-practice principles. It proposes to achieve this modernisation of global pollination practice by developing novel technologies to operate a three-stage loop: honeybee pollination monitoring, simulation-based forecasting, and management. This is intended to ensure that the capability of honeybees to provide essential ecosystem services is informed by transferable, standardised data acquisition and management techniques that maintain bee health and maximise pollination. The anticipated outcomes are higher fruit yields and quality, and a beneficial step-change in industry productivity and profitability.Read moreRead less
Potential of gene drives to eliminate incursions of Drosophila suzukii. This project aims to test the efficacy and evolutionary stability of different types of gene drives, and model whether gene drives can be used to eliminate incursions of Drosophila suzukii into Australia. It is now possible to use genome editing technology to alter populations of organisms using ‘gene drives’. Multiple strategies have been conceived with a major distinction between those that aim to eliminate populations ver ....Potential of gene drives to eliminate incursions of Drosophila suzukii. This project aims to test the efficacy and evolutionary stability of different types of gene drives, and model whether gene drives can be used to eliminate incursions of Drosophila suzukii into Australia. It is now possible to use genome editing technology to alter populations of organisms using ‘gene drives’. Multiple strategies have been conceived with a major distinction between those that aim to eliminate populations versus those that aim to modify populations. This project will examine these strategies in two fly species, the model, Drosophila melanogaster and the devastating pest of horticulture, Drosophila suzukii. The project expects to assess a gene drive strategy to control the invasive pest that threatens the Australian soft-skinned fruit industries.Read moreRead less
Understanding coffee quality. Through this project, coffee quality will be better understood at the chemical and genetic level. This will allow the selection of superior coffee varieties and appropriate processing in the production of high quality coffee to satisfy consumer preferences. This project will result in a strong local coffee industry with a growing reputation for quality, and global application of the technology may bring further economic benefits to Australia.
Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality con ....Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality control procedures. The technology has the potential to enhance the competitive advantage of Australian producers/processors by guaranteeing high quality and optimising shelf-life. The ability to deliver a differentiated product will maximise sales in existing markets and facilitate the targeting of new domestic and overseas markets.Read moreRead less
Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. ....Design and Optimisation of Spinning Cone Columns. This project will optimise the design and operation of spinning cone columns, a novel industrial distillation technology that has been developed in Australia. Novel and significant outcomes include applying Computational Fluid Dynamics to the design and optimisation of food processing equipment, understanding fundamental modelling issues in simulating strongly swirling flows, and allowing scale-up to be performed reliably from first principles. The result will be a "virtual model" of the equipment, allowing design and optimisation of the equipment to be performed from first principles.Read moreRead less
Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design adv ....Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design advanced experimental protocols to prevent undesirable sensory characteristics in liquid systems.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0453935
Funder
Australian Research Council
Funding Amount
$220,106.00
Summary
Multi-Scale Fermentation Facility for Beverage Research. Australia's largest concentration of beverage fermentation research effort and infrastructure is arguably represented by the University of Adelaide and partners at the Waite Campus, particularly The Australian Wine Research Institute and Provisor Pty Ltd. This cluster seeks to establish an integrated, jointly managed, Multi-Scale Fermentation Facility for Beverage Research. This Facility will address critical shortages in fermentation capa ....Multi-Scale Fermentation Facility for Beverage Research. Australia's largest concentration of beverage fermentation research effort and infrastructure is arguably represented by the University of Adelaide and partners at the Waite Campus, particularly The Australian Wine Research Institute and Provisor Pty Ltd. This cluster seeks to establish an integrated, jointly managed, Multi-Scale Fermentation Facility for Beverage Research. This Facility will address critical shortages in fermentation capacity for research (volumes between 1 ml and 1000 L), offer a vertically integrated system to facilitate step-wise scale-up, allow more accurate modelling of industrial fermentations, enable greater adoption of high-throughput formats and technologies, and achieve enhanced productivity through increased system automation.Read moreRead less