Australians eat far more salt than is good for their health and the need to reduce salt is well recognized. This project brings together government, industry and scientists in a new, nationwide initiative to reduce the amount of salt eaten by Australians. The project will measure levels of salt in the diet, identify the main foods it comes from and put in place a comprehensive plan to reduce it. Effectiveness will be closely monitored through repeat surveys done over five years
Blood transfusion is a vital part of medical practice. Patients expect that this treatment will be given only where it will help them, while the community expects that the money spent on transfusion is being spent wisely. The proposed program of work addresses critical deficits in understanding in transfusion medicine. It will improve the evidence base to inform clinical decision-making, provide strategies which ensure this evidence is translated promptly into clinical practice, and extend this ....Blood transfusion is a vital part of medical practice. Patients expect that this treatment will be given only where it will help them, while the community expects that the money spent on transfusion is being spent wisely. The proposed program of work addresses critical deficits in understanding in transfusion medicine. It will improve the evidence base to inform clinical decision-making, provide strategies which ensure this evidence is translated promptly into clinical practice, and extend this evidence base to inform clinical policy and planning in Australia.Read moreRead less