Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australi ....Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australia; however, wheat does inherently possess nutritional disadvantages. Expected outcomes include soybean meal-free feed formulations for the Australian chicken-meat industry to enhance the affordable and environmentally viable production of chicken-meat coupled with improved bird welfare and flock health. Read moreRead less
Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improv ....Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improve productivity of male (for meat) and female (for milk) kids, this project will generate new knowledge relevant to Australian and international goat production systems. This project will assist goat producers to make decisions that maximise animal productivity with flow on benefits to manufacturers of goat products. Read moreRead less
How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of natu ....How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of naturally (through maternal conditioning) boosting the natural appetite and the capacity to digest in piglets early in life. The anticipated outcome is that the new peri-natal program will result in minimal bacterial proliferation and diarrhoea thus, negating the need for in-feed antimicrobials in piglets. Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE240100802
Funder
Australian Research Council
Funding Amount
$410,778.00
Summary
Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a g ....Enabling a circular economy for poultry via exploration of metabolism. This project aims to address the environmental and economic burden of food waste by enabling its utilisation as a feed for poultry. This project expects to generate new knowledge in poultry nutrition using a holistic approach exploring the nutritional, health, welfare, economic and environmental effects of food waste diets for poultry. The expected outcomes of this project include enabling food waste diets for poultry and a greater understanding of basic nutrition including, carbohydrate and fat metabolism. This should provide significant environmental and economic benefits by utilising food waste that would otherwise go to landfill and improving our understanding of poultry nutrition, giving potential economic savings over $500 million.Read moreRead less
Breeding super black soldier flies at scale for sustainable food production. This project aims to address the current challenges impeding the industrial scale-up of Australian Black Soldier Fly (BSF) farming across diverse feed waste substrates by generating critical on-farm knowledge. This project expects to generate fundamental knowledge in commercial BSF breeding designs whilst also developing and testing new animal evaluation technologies (ie, genetic & spectroscopy) through interdisciplinar ....Breeding super black soldier flies at scale for sustainable food production. This project aims to address the current challenges impeding the industrial scale-up of Australian Black Soldier Fly (BSF) farming across diverse feed waste substrates by generating critical on-farm knowledge. This project expects to generate fundamental knowledge in commercial BSF breeding designs whilst also developing and testing new animal evaluation technologies (ie, genetic & spectroscopy) through interdisciplinary approaches that will accelerate industry productivity. Expected outcomes of this project include the long-term growth and competitive advantage of the Australian insect farming industry, as well as promoting the benefits of a circular economy through bioconversion of organic waste into commercially viable products.Read moreRead less
Presentation At World Congress Of Aquaculture And Fisheries (Xiamen, China) On Biosecurity And Aquatic Animal Health
Funder
Fisheries Research and Development Corporation
Summary
I have been asked to Chair the Session and provide a presentation to the WCAF Conference during session 2-4: Biosecurity and Aquatic Animal Health, where I will talk about shared responsibility, cost sharing and collaborative responses with the Australian Aquatic Animal Health and Biosecurity Management Framework and take part in a panel session. My presentation will include an overview of the AAH and Biosecurity management system and the the development of the Aquatic Deed (and more importantly ....I have been asked to Chair the Session and provide a presentation to the WCAF Conference during session 2-4: Biosecurity and Aquatic Animal Health, where I will talk about shared responsibility, cost sharing and collaborative responses with the Australian Aquatic Animal Health and Biosecurity Management Framework and take part in a panel session. My presentation will include an overview of the AAH and Biosecurity management system and the the development of the Aquatic Deed (and more importantly the biosecurity /Aquatic animal health policy components that come directly from it as front end components of the Deed) as a one of a kind innovation that puts Australia on the map with respect to Aquatic EAD response management as well as Aquatic EAD avoidance and minimisation.
In addition to a significant Biosecurity and Aquatic Animal Health component, WCAF also features sessions on Aquatic Animal Nutrition, Disease & Health Management, there are some topics of interest including Aquaculture Reproduction & Breeding Technology (Resilience to The Environmental Variability And Sustainability), Commercialisation & Economics, Investment, Insurance of Aquaculture, Sustainable Culture and Development of Aquaculture & Fisheries, Smart Fisheries, and Culture, Seafood, and Global Change: Anthropological Perspectives on Food Habits and Aquatic Food Resources in a Time of Increasing Demographic and Climate Change Impacts. This are very relevant with respect to Aquaculture development in Australia and it would be beneficial to hear these presentations.
Objectives: 1. Presentation to WCAF (AAH and Biosecurity Session on Day 2): To elucidate and provide an update on developments in Australian Biosecurity and Aquatic Animal Health Policy Development 2. Take part in and Industry Panel on Day 1 and Chair the AAH and Biosecurity Session on Day 2: Better understand global biosecurity, aquatic animal health, nutrition, breeding and environmental performance and global aquaculture health policy development in a global context 3. Attendance at WCAF: To get a better understanding of global biosecurity, aquatic animal health, nutrition, breeding and environmental performance and global aquaculture health policy development 4. To be part of an Australian presence at a large Fisheries and Aquaculture Forum, and engage with other delegates with a view to facilitate improved cooperation/collaboration. And learn about AAH and Biosecurity Policy around the World Read moreRead less
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact o ....Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact of Pongamia meal on cattle production efficiency, meat quality and methane emissions. Through quantification of carbon sequestration potential in tree plantations, whole-farm modelling will elucidate production scenarios capable of achieving the reductions needed for a carbon neutral Australian beef industry.Read moreRead less
Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-make ....Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-maker acceptance of the framework. Expected project outcomes include an enhanced capacity to critically analyse existing policies and guide future food and nutrition policy formulation and evaluation. This project would provide significant benefits by helping to promote public health, wellbeing and food system sustainability.Read moreRead less
Early stress experiences and stress resilience in pigs. Animal stress has substantial implications on animal productivity, health and welfare of farm animals and thus farm profitability. This project aims to examine the stress resilience in pigs. Modern pig farming is a major source of food, providing substantial nutritional, social and economic benefits in Australia and worldwide. Animal welfare is of increasing concern to the public, consumers and pork producers, and stress vulnerability is an ....Early stress experiences and stress resilience in pigs. Animal stress has substantial implications on animal productivity, health and welfare of farm animals and thus farm profitability. This project aims to examine the stress resilience in pigs. Modern pig farming is a major source of food, providing substantial nutritional, social and economic benefits in Australia and worldwide. Animal welfare is of increasing concern to the public, consumers and pork producers, and stress vulnerability is an animal health and production problem in the life of the commercial pig. This project will generate new knowledge on early life management to endow stress resilience in pigs, with expected benefits for animal welfare, farm productivity and profitability.Read moreRead less