Early life overfeeding - mechanisms for programming obesity and long-term immune dysfunction. Early life overfeeding can lead to obesity and related changes in adulthood. With this study we will discover how overfeeding can permanently alter an animal's development so that its body weight and immune functions are dysregulated. The outcomes will facilitate appropriate design of animal experiments considering the impact of neonatal programming. They will also contribute to more efficient feeding p ....Early life overfeeding - mechanisms for programming obesity and long-term immune dysfunction. Early life overfeeding can lead to obesity and related changes in adulthood. With this study we will discover how overfeeding can permanently alter an animal's development so that its body weight and immune functions are dysregulated. The outcomes will facilitate appropriate design of animal experiments considering the impact of neonatal programming. They will also contribute to more efficient feeding protocols for meat production in agriculture and identify targets for risk management and for preventing and ameliorating early life overfeeding effects in humans. This investigation therefore has clear benefits to the social, economic, and health aspects of obesity and to basic science and agriculture.Read moreRead less
Relationships between insulin resistance, diet and obesity in ponies and horses. There are an estimated 1.2 million horses in Australia, and the horse industry is estimated to contribute over $6.3 billion to the economy. Laminitis is a significant health and welfare problem in Australia, as it is worldwide, causing pain and lameness, loss of use, and sometimes necessitating euthanasia. Laminitis is one of the most common reasons for horse owners to seek veterinary attention, and diet and obesity ....Relationships between insulin resistance, diet and obesity in ponies and horses. There are an estimated 1.2 million horses in Australia, and the horse industry is estimated to contribute over $6.3 billion to the economy. Laminitis is a significant health and welfare problem in Australia, as it is worldwide, causing pain and lameness, loss of use, and sometimes necessitating euthanasia. Laminitis is one of the most common reasons for horse owners to seek veterinary attention, and diet and obesity increasingly predispose to this condition. Since treatment of laminitis is difficult, prevention is crucial. The outcomes from this project will include the provision of more specific advice on dietary and exercise management to vets and horse owners to reduce the incidence and impact of laminitis on the horse industry.Read moreRead less
Development of a new diet to improve insulin sensitivity and manage weight in healthy cats. This project will determine if a low carbohydrate, moderate fat, high protein diet improves insulin sensitivity and reduces weight gain in cats compared to a typical high-carbohydrate grocery line diet. It will identify risk factors for weight gain such as increased fasting insulin concentration and will also determine which simple assessment of insulin sensitivity best correlates with insulin sensitivity ....Development of a new diet to improve insulin sensitivity and manage weight in healthy cats. This project will determine if a low carbohydrate, moderate fat, high protein diet improves insulin sensitivity and reduces weight gain in cats compared to a typical high-carbohydrate grocery line diet. It will identify risk factors for weight gain such as increased fasting insulin concentration and will also determine which simple assessment of insulin sensitivity best correlates with insulin sensitivity measured by a gold standard. This project should lead to the formulation of a diet designed to improve insulin sensitivity and minimize weight gain in cats, and allow for earlier identification of cats at risk of obesity.Read moreRead less
Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improv ....Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improve productivity of male (for meat) and female (for milk) kids, this project will generate new knowledge relevant to Australian and international goat production systems. This project will assist goat producers to make decisions that maximise animal productivity with flow on benefits to manufacturers of goat products. Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of natu ....How to make antibiotics in pig feed redundant, naturally. Antimicrobial resistance has become a major issue in human and veterinary medicine being partially caused by the use of in-feed antimicrobials in farm animals. This project aims to completely eliminate antimicrobials from piglet feeds. The key differential approach is based on helping the physiology of the animal rather than testing interventions against bacteria. The project will consist of developing a novel nutritional strategy of naturally (through maternal conditioning) boosting the natural appetite and the capacity to digest in piglets early in life. The anticipated outcome is that the new peri-natal program will result in minimal bacterial proliferation and diarrhoea thus, negating the need for in-feed antimicrobials in piglets. Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
The role of omega-3 fatty acids in brain mechanisms that regulate water and salt balance. The ability of mammals to survive is heavily dependent upon their ability to maintain body fluid balance. This project aims to elucidate brain mechanisms for the behavioural regulation of water and salt balance, with specific investigation of the role of dietary fatty acids within these processes. It is hypothesised that omega-3 polyunsaturated fatty acids (PUFA) affect intake of water and salt by affecti ....The role of omega-3 fatty acids in brain mechanisms that regulate water and salt balance. The ability of mammals to survive is heavily dependent upon their ability to maintain body fluid balance. This project aims to elucidate brain mechanisms for the behavioural regulation of water and salt balance, with specific investigation of the role of dietary fatty acids within these processes. It is hypothesised that omega-3 polyunsaturated fatty acids (PUFA) affect intake of water and salt by affecting the sensitivity of various receptors, or the hormones used by this body system. Omega-3 PUFA are known to play a role in regulating genes, and therefore, may also affect the production of key proteins, such as receptors, hormones or enzymes involved in the regulation of salt and water intake.Read moreRead less
The cortical location of hunger and thirst: a multifunctional study in sheep. The escalating problems associated with obesity are immense. These effects contribute to a global epidemic that now eclipses both infectious diseases and (ironically) undernutrition in its proportions. The effects of disorders of thirst are less apparent but potentially devastating albeit on a smaller scale. The elderly and psychotic in the community have impaired thirst mechanisms which impacts on their life in a dra ....The cortical location of hunger and thirst: a multifunctional study in sheep. The escalating problems associated with obesity are immense. These effects contribute to a global epidemic that now eclipses both infectious diseases and (ironically) undernutrition in its proportions. The effects of disorders of thirst are less apparent but potentially devastating albeit on a smaller scale. The elderly and psychotic in the community have impaired thirst mechanisms which impacts on their life in a dramatic way particularly during prolonged hot weather. The aims of these experiments are to understand the basic brain mechanisms that underpin these drives. This understanding will have far reaching repercussions for the community both in terms of promoting good health and in preventative health care.
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Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less