New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise thei ....Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise their dietary inclusion, physiological effects in the canine gut must be understood to avoid any negative effects. These may be overcome by enzymes and (or) processing, and would allow cost effective products to be formulated that deliver optimum health and nutrition to consumers.
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Engineering safer pastures for livestock. This project aims to develop subterranean clover with elevated condensed tannins in leaves. This important pasture legume is currently a bloat risk for cattle and sheep due to low condensed tannins and high soluble proteins. Bloat is a health issue that costs the Australian and New Zealand livestock industries over $200 million per annum. Condensed tannins can reduce bloat, decrease methane production and improve efficiency of production. A novel approac ....Engineering safer pastures for livestock. This project aims to develop subterranean clover with elevated condensed tannins in leaves. This important pasture legume is currently a bloat risk for cattle and sheep due to low condensed tannins and high soluble proteins. Bloat is a health issue that costs the Australian and New Zealand livestock industries over $200 million per annum. Condensed tannins can reduce bloat, decrease methane production and improve efficiency of production. A novel approach using CRISPR and other innovative molecular techniques will generate breeding lines high in condensed tannins and deliver knowledge applicable to other pasture legumes. Expected outcomes for livestock producers include improved animal welfare, reduced carbon emissions and enhanced profits.Read moreRead less