An integrated genomics approach to improve our understanding of the biology of genital campylobacteriosis in beef cattle. Beef is Australia's most valuable agricultural export estimated at $9.6B annually and this industry accounts for one-third of full time employment in regional communities. Currently, unknown causes of reproductive losses in cattle in Northern Australian cost producers approximately $15M per annum. Bovine genital campylobacteriosis is one of the major risk factors associated w ....An integrated genomics approach to improve our understanding of the biology of genital campylobacteriosis in beef cattle. Beef is Australia's most valuable agricultural export estimated at $9.6B annually and this industry accounts for one-third of full time employment in regional communities. Currently, unknown causes of reproductive losses in cattle in Northern Australian cost producers approximately $15M per annum. Bovine genital campylobacteriosis is one of the major risk factors associated with this high cost due to the inability to accurately diagnose the disease. This research will integrate genomics and bioinformatics with infection and vaccination models to improve our understanding of the biology of the disease to develop appropriate control strategies securing Australia's beef industry.Read moreRead less
New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
Novel semio-chemical approach to control the Australian Sheep Blowfly . The Australian Federal Government through the 'Smart Farming' initiative highlights the need for improved multidisciplinary measures in order to remain at the global forefront of the invention and adoption of technology. This multidisciplinary project (entomology, biotechnology, analytical chemistry and genomics) will rapidly inform the management of fly strike on an important Australian resource merino sheep. This will bui ....Novel semio-chemical approach to control the Australian Sheep Blowfly . The Australian Federal Government through the 'Smart Farming' initiative highlights the need for improved multidisciplinary measures in order to remain at the global forefront of the invention and adoption of technology. This multidisciplinary project (entomology, biotechnology, analytical chemistry and genomics) will rapidly inform the management of fly strike on an important Australian resource merino sheep. This will build the key biochemical data in order to develop a novel fly lure technology (at scale) to be used on farm delivering national benefit through improved animal welfare and safety considerations for producers, and will establish the best approach to disseminate this scientific information to stakeholders such as farmers.Read moreRead less
Flea Control by Immunological Intervention. Fleas are bloodsucking parasites that are the major cause of skin disease in pets. Currently, all available flea products rely upon chemical control and many have active components that have real or perceived health problems. Given that insect growth regulators do not kill adult fleas and pet owners are interested in using alternatives to insecticides, there is a clear need for a complementary form of flea control. We describe the novel use of Prote ....Flea Control by Immunological Intervention. Fleas are bloodsucking parasites that are the major cause of skin disease in pets. Currently, all available flea products rely upon chemical control and many have active components that have real or perceived health problems. Given that insect growth regulators do not kill adult fleas and pet owners are interested in using alternatives to insecticides, there is a clear need for a complementary form of flea control. We describe the novel use of Proteomic technology to identify flea proteins that are "switched on" during feeding and are specifically located in the gut. This project will enable the development of a vaccine that is systemic, kills adult fleas, is long-lasting and residue-free.Read moreRead less
Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise thei ....Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise their dietary inclusion, physiological effects in the canine gut must be understood to avoid any negative effects. These may be overcome by enzymes and (or) processing, and would allow cost effective products to be formulated that deliver optimum health and nutrition to consumers.
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Establishment of a viable sheep dairy industry in Australia. Australia imports some $10 million/year of sheep dairy products, and has a fledgling sheep milking industry. The industry needs practical management strategies to maximise returns from milk and lambs under Australian conditions. We also need to develop typical Australian sheep dairy products. This project will:
o investigate techniques to select dairy sheep from large unselected flocks
o examine management strategies to maximise ret ....Establishment of a viable sheep dairy industry in Australia. Australia imports some $10 million/year of sheep dairy products, and has a fledgling sheep milking industry. The industry needs practical management strategies to maximise returns from milk and lambs under Australian conditions. We also need to develop typical Australian sheep dairy products. This project will:
o investigate techniques to select dairy sheep from large unselected flocks
o examine management strategies to maximise returns from milk and lambs
o study udder morphology and milk ejection patterns in dairy sheep
o develop specialty sheep milk dairy products and
o determine their acceptance by consumers by conducting market surveys.
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Understanding the molecular basis of virulence in Brachyspira hyodysenteriae to improve vaccine design. Swine dysentery is a colonic infection of pigs caused by Brachyspira hyodysenteriae. The disease is widespread in Australia and causes great economic loss. An effective vaccine is not available. This study aims to identify factors associated with the bacterium's virulence, using comparative genomic and proteomic information. Virulence factors then will be targeted and tested as recombinant vac ....Understanding the molecular basis of virulence in Brachyspira hyodysenteriae to improve vaccine design. Swine dysentery is a colonic infection of pigs caused by Brachyspira hyodysenteriae. The disease is widespread in Australia and causes great economic loss. An effective vaccine is not available. This study aims to identify factors associated with the bacterium's virulence, using comparative genomic and proteomic information. Virulence factors then will be targeted and tested as recombinant vaccine candidates. This project will result in the development of an improved vaccine to control swine dysentery in rural Australia. Control of swine dysentery through vaccination will reduce antibiotic use on infected farms and improve the productivity and competitiveness of the Australian pig industry.Read moreRead less
Genomic sequencing and comparative genomic analysis for animal bacterial vaccine discovery. The aim of this project is to develop vaccines for the control of swine dysentery (pigs) and intestinal spirochaetosis (pigs and chickens). These infections cause important production-limiting diseases for which no effective vaccines are available. We will use whole genomic sequencing of the two causal species of intestinal spirochaetal bacteria, with a bioinformatics-based analysis of the data to identif ....Genomic sequencing and comparative genomic analysis for animal bacterial vaccine discovery. The aim of this project is to develop vaccines for the control of swine dysentery (pigs) and intestinal spirochaetosis (pigs and chickens). These infections cause important production-limiting diseases for which no effective vaccines are available. We will use whole genomic sequencing of the two causal species of intestinal spirochaetal bacteria, with a bioinformatics-based analysis of the data to identify potential cell surface structures that will be tested as the basis of new recombinant vaccines. Outcomes will include the development of new commercial products, increased institutional capacity in veterinary vaccine discovery, and ultimately improved animal health and production in rural Australia.Read moreRead less
Bio-inspired camouflage to prevent shark attacks on surfers. Bio-inspired camouflage to prevent shark attacks on surfers. This project aims to develop a new shark deterrent technology to protect surfers and paddlers. Shark attacks are physically and emotionally devastating for the victims, and make the community disproportionately afraid. Surfers are at most risk of attack, but current surfboard-mounted deterrents are ineffective and not widely used. This project will build on the recent discove ....Bio-inspired camouflage to prevent shark attacks on surfers. Bio-inspired camouflage to prevent shark attacks on surfers. This project aims to develop a new shark deterrent technology to protect surfers and paddlers. Shark attacks are physically and emotionally devastating for the victims, and make the community disproportionately afraid. Surfers are at most risk of attack, but current surfboard-mounted deterrents are ineffective and not widely used. This project will build on the recent discovery that white sharks do not attack counter-illuminated (light emitting) seal-shaped decoys, and use new information about shark vision to understand why this ‘camouflage’ is so successful. This will also help to protect threatened shark species by reducing reliance on culling programs to keep people safe in the water.Read moreRead less
Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact o ....Utilising novel Pongamia trees to decarbonise Australia’s beef value-chain. Progress towards a carbon neutral beef industry typically focusses on nutritional strategies, overlooking potential innovations in farming system configuration. This project aims to develop a framework for the integration of Pongamia into beef production systems, so that not only emissions reductions are maximised, but also to support carbon capture and farm system resilience. This project seeks to determine the impact of Pongamia meal on cattle production efficiency, meat quality and methane emissions. Through quantification of carbon sequestration potential in tree plantations, whole-farm modelling will elucidate production scenarios capable of achieving the reductions needed for a carbon neutral Australian beef industry.Read moreRead less