Improving the retention rate for residential treatment of substance abuse by sequential intervention for social anxiety. Alcohol and other drug use is a major social and medical problem, costing the Australian community an estimated $7.6 billion annually. Mental health disorders have been closely linked with increased illicit drug use and physical health problems. Social anxiety (SAD) is highly prevalent amongst individuals presenting with drug and alcohol use disorders. Evidence suggests that ....Improving the retention rate for residential treatment of substance abuse by sequential intervention for social anxiety. Alcohol and other drug use is a major social and medical problem, costing the Australian community an estimated $7.6 billion annually. Mental health disorders have been closely linked with increased illicit drug use and physical health problems. Social anxiety (SAD) is highly prevalent amongst individuals presenting with drug and alcohol use disorders. Evidence suggests that social anxiety symptoms may be responsible for promoting excessive drug use and may be a particularly influential factor in poor treatment retention rates and promoting relapse. Thus, the focus on improving treatment outcomes for individuals with comorbid anxiety and drug use disorders represents an area of considerable importance both nationally and internationally.Read moreRead less
Understanding and reducing alcohol-related harm among young adults in urban settings: Opportunities for intervention. Alcohol use is a major contributing factor to injury and death, with 2634 young Australians dying from alcohol-related causes in the decade to 2004. Local governments (LGs) urgently require research evidence on which to base policy to reduce alcohol-related harms. The project will provide an analysis of patterns of alcohol consumption by young adults in inner and peri-urban (grow ....Understanding and reducing alcohol-related harm among young adults in urban settings: Opportunities for intervention. Alcohol use is a major contributing factor to injury and death, with 2634 young Australians dying from alcohol-related causes in the decade to 2004. Local governments (LGs) urgently require research evidence on which to base policy to reduce alcohol-related harms. The project will provide an analysis of patterns of alcohol consumption by young adults in inner and peri-urban (growth corridor) LG areas, along with information about how young adults view alcohol use. In collaboration with industry partners VicHealth, the Victorian Department of Human Services, the Municipal Association of Victoria and LGs in Hume and Yarra, specific policy recommendations for implementation at LG, state and national levels will be developed and disseminated. Read moreRead less
Reducing alcohol misuse: The efficacy of a comprehensive accreditation intervention in community sports clubs. The prevention of alcohol misuse is increasingly recognised as a priority by State and Commonwealth governments, and the community alike. A similar increasing recognition of the role of sport in the occurrence of such misuse has resulted in a call for action in this community setting. Very limited data are available regarding effective intervention strategies in sports clubs. The propos ....Reducing alcohol misuse: The efficacy of a comprehensive accreditation intervention in community sports clubs. The prevention of alcohol misuse is increasingly recognised as a priority by State and Commonwealth governments, and the community alike. A similar increasing recognition of the role of sport in the occurrence of such misuse has resulted in a call for action in this community setting. Very limited data are available regarding effective intervention strategies in sports clubs. The proposed intervention directly addresses this knowledge deficit. In addressing the culture of excessive alcohol consumption in sports clubs, the intervention, should it be effective, has the potential to contribute to a reduction in both short and long term alcohol harms in Australia.Read moreRead less
Implementation and evaluation of a program to reduce alcohol and related problems among farm men and women. Farming is pivotal to Australia's food production and economy; yet farm communities are under great stress. The Sustainable Farm Families program aims to strengthen rural communities across Australia, and our project will add an important component to it by producing an evidence-based strategy for encouraging farm men and women to adopt more positive alcohol-related behaviours that will l ....Implementation and evaluation of a program to reduce alcohol and related problems among farm men and women. Farming is pivotal to Australia's food production and economy; yet farm communities are under great stress. The Sustainable Farm Families program aims to strengthen rural communities across Australia, and our project will add an important component to it by producing an evidence-based strategy for encouraging farm men and women to adopt more positive alcohol-related behaviours that will lead to better physical and mental health. We expect that our project will reduce the level of dangerous alcohol consumption and enhance the economic, social and cultural fabric of rural Australia.Read moreRead less
Genetic and environmental basis for endosperm hardness in malting barley. Barleys with a hard endosperm do not malt as well as other barleys, leading to under-modified malt. While malts may appear to be satisfactory by bulk chemical analysis, even relatively small amounts of under-modified malt causes problems in the brewing industry, such as slow filtration rates and increasing haze formation. We aim to examine two new procedures potentially useful in determining heterogeneity in barley hardn ....Genetic and environmental basis for endosperm hardness in malting barley. Barleys with a hard endosperm do not malt as well as other barleys, leading to under-modified malt. While malts may appear to be satisfactory by bulk chemical analysis, even relatively small amounts of under-modified malt causes problems in the brewing industry, such as slow filtration rates and increasing haze formation. We aim to examine two new procedures potentially useful in determining heterogeneity in barley hardness by examining single kernels, and investigating the role of barley variety and growing conditions on hardness.This project will aid in the production and selection of more uniform barleys for the malting and brewing industries.Read moreRead less
An investigation of the nature and effects of point-of-sale promotions for alcohol beverages. There is increasing evidence that alcohol consumption is influenced by alcohol advertising, pricing, and marketing activities. However, the current lack of clear evidence on the effect of different promotions (such as reduced-price drinks, competitions etc) means that the current guidelines are unclear and unenforceable. This project will provide clear guidance for policy makers on the effects of the di ....An investigation of the nature and effects of point-of-sale promotions for alcohol beverages. There is increasing evidence that alcohol consumption is influenced by alcohol advertising, pricing, and marketing activities. However, the current lack of clear evidence on the effect of different promotions (such as reduced-price drinks, competitions etc) means that the current guidelines are unclear and unenforceable. This project will provide clear guidance for policy makers on the effects of the different forms of alcohol promotions, allowing for better monitoring and regulation of alcohol marketing. The key benefit of this project lies in the potential to develop a clear strategy to reduce alcohol-related harm by addressing inappropriate marketing and promotion of alcohol. Read moreRead less
The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological stu ....The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological studies, controlled fermentations and distillation, chemical and sensory analyses, this project will determine the impact of particular microbial species on rum flavour and process efficiency. This information will be used by the industrial partner to enchance product quality and process efficiency.Read moreRead less
Assuring the microbial safety and quality of Australian malt and barley. This project aims to ensure that Australian malt and barley is 'clean' and free of undesirable micro-organisms that may produce mycotoxins and factors that impact on brewing efficiency and beer quality. The project will determine what is the typical microbial composition and load of Australian malt and barley grown in different environments and areas benchmarked against malting barley and malt grown internationally. A set ....Assuring the microbial safety and quality of Australian malt and barley. This project aims to ensure that Australian malt and barley is 'clean' and free of undesirable micro-organisms that may produce mycotoxins and factors that impact on brewing efficiency and beer quality. The project will determine what is the typical microbial composition and load of Australian malt and barley grown in different environments and areas benchmarked against malting barley and malt grown internationally. A set of diagnostic tools are expected to be developed. The successful execution of the project is expected to highlight that Australian malt and barley is of high quality so that the health of domestic customers is ensured and it attracts a premium from our export customers.Read moreRead less
The natural history of licit and illicit drug use in a population cohort of stimulant users. The simultaneous use of alcohol and stimulant drugs by young Australian adults is an emerging social and public health problem. This project provides urgently needed information about the causes and extent of this problem by studying patterns of drug use within a community sample of young adults over a five-year period.
The role of redox balance and reactive oxygen species in beer stability using an integrated transcriptomic and metabolomic analysis. A better understanding of yeast redox balance will enable it to be used to predict fermentation outcomes and to link raw materials and processes to the quality of the final product. These data will produce economies in the brewing industry by the introduction of quality control regimes for raw materials and can be extrapolated to the wine industry. This will prov ....The role of redox balance and reactive oxygen species in beer stability using an integrated transcriptomic and metabolomic analysis. A better understanding of yeast redox balance will enable it to be used to predict fermentation outcomes and to link raw materials and processes to the quality of the final product. These data will produce economies in the brewing industry by the introduction of quality control regimes for raw materials and can be extrapolated to the wine industry. This will provide real economic advantage to Carlton and United Breweries which is an Australian company that has an international profile within a highly competitive industry.Read moreRead less