Assuring the microbial safety and quality of Australian malt and barley. This project aims to ensure that Australian malt and barley is 'clean' and free of undesirable micro-organisms that may produce mycotoxins and factors that impact on brewing efficiency and beer quality. The project will determine what is the typical microbial composition and load of Australian malt and barley grown in different environments and areas benchmarked against malting barley and malt grown internationally. A set ....Assuring the microbial safety and quality of Australian malt and barley. This project aims to ensure that Australian malt and barley is 'clean' and free of undesirable micro-organisms that may produce mycotoxins and factors that impact on brewing efficiency and beer quality. The project will determine what is the typical microbial composition and load of Australian malt and barley grown in different environments and areas benchmarked against malting barley and malt grown internationally. A set of diagnostic tools are expected to be developed. The successful execution of the project is expected to highlight that Australian malt and barley is of high quality so that the health of domestic customers is ensured and it attracts a premium from our export customers.Read moreRead less
Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect hi ....Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less
Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for A ....Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less