Evaluation of Bacillus amyloliquefaciens H57 as a probiotic in livestock using animal nutrition studies and metagenomics. To improve animal production, gene sequencing will unravel how microbial communities in the rumen of sheep and cattle and the gastro intestinal tract of poultry respond to feed quality and probiotic bacteria. The animal nutrition trials will also measure weight gain and feed utilisation efficiency, particularly for nitrogen, protein and energy.
Evolution, selection and estimation of polygenic epistatic networks in quantitative traits. Traits observed in organisms, such as height, are the result of an individual's genes and how they relate to the environment. But genes do not act alone; they work together in complex interactions. This project aims to understand these interactions and their role in animal production and human disease.