Testing metabolic theories in ecology. There are striking similarities in the way plants and animals take up and use energy (metabolism), despite enormous variation in size and life-style. This project will make the first experimental comparison of the predictions of the two major theories for these broad patterns. The results will significantly progress this controversial and exciting field.
How different is different: highly contrasting colours in animal patterns. Red apples in green trees and blue berries on the ground create very different visual signals to animals. Furthermore, elaborate animal colour patterns have evolved to render them conspicuous or camouflaged against their background. Despite the ecological and evolutionary importance of animal colour patterns, little is known about how larger colour contrasts and complex patterns are perceived by animals. This project aim ....How different is different: highly contrasting colours in animal patterns. Red apples in green trees and blue berries on the ground create very different visual signals to animals. Furthermore, elaborate animal colour patterns have evolved to render them conspicuous or camouflaged against their background. Despite the ecological and evolutionary importance of animal colour patterns, little is known about how larger colour contrasts and complex patterns are perceived by animals. This project aims to fill this knowledge gap specifically it endeavours: to provide useful tools for behavioural ecologists and visual neuroscientists, and to understand for the first time the full gamut of colour signalling in both terrestrial and aquatic environments.Read moreRead less
Understanding the ecological effects of genetic diversity: causes, consequences and relative importance. This project will examine the effect of genetic diversity on key demographic parameters (for example, population growth rates) for organisms from three groups, including a commercially important oyster. This project provides valuable information that can be used by managers of wild and cultivated populations to minimise impacts of human activities and maximise yields.