The ecology of trace metal contamination in native Australian mammals. The ecology of trace metal contamination in native Australian mammals . This project aims to evaluate the impacts of mined trace metals on the health and performance of native Australian mammals in a northern tropical ecosystem and to determine how each species’ ecology contributes to their risk of contamination. The research also aims to give local Indigenous Rangers scientifically based strategies to improve wildlife conser ....The ecology of trace metal contamination in native Australian mammals. The ecology of trace metal contamination in native Australian mammals . This project aims to evaluate the impacts of mined trace metals on the health and performance of native Australian mammals in a northern tropical ecosystem and to determine how each species’ ecology contributes to their risk of contamination. The research also aims to give local Indigenous Rangers scientifically based strategies to improve wildlife conservation on their island. Australia’s long-term health relies on its ability to minimise the environmental costs of mining, particularly in areas characterised by high biodiversity, unique native species, or species of cultural or touristic value. Anticipated outcomes are better, more targeted strategies for conservation in mining areas.Read moreRead less
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less