Identifying and controlling the source of Campylobacter and Salmonella in Australia. This project will identify the source of foodborne illnesses due to Salmonella and Campylobacter in order to inform food regulatory policy. The ultimate aim is to reduce the amount of foodborne disease in Australia.
Development of an 'ageing household' model for assessing medium to long-term vaccine impact in populations. As birth rates in developed and newly industrialising countries fall, so too do the number of households containing children, with implications for the spread of infections in families. We aim to study the influence of this phenomenon on the risk of common childhood infections, and the length of time that vaccines given in infancy will protect.