Smart Bungs for wine monitoring. 'Smart Bung' sensors will use optical fibres to monitor wine production using only nano- to microlitre-scale volumes, significantly reducing wastage and improving quality. They will serve as 'early warning devices' and will ensure that Australia's wine industry maintains its outstanding international reputation for excellence and innovation.
Industrial Transformation Training Centres - Grant ID: IC130100005
Funder
Australian Research Council
Funding Amount
$2,405,204.00
Summary
ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers wan ....ARC Training Centre for Innovative Wine Production. Innovative Wine Production: responding to climate, water, market and economic challenges. This Training Centre for Innovative Wine Production will provide new knowledge, methods and technologies as well as highly skilled PhD and postdoctoral researchers to tackle the main challenges for industry: Climate warming, water restrictions, changing consumer preferences and rising wine alcohol content, in order to help make the wines that consumers want.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE110100119
Funder
Australian Research Council
Funding Amount
$370,000.00
Summary
Advanced gas chromatography mass spectrometry instrumentation for the analysis of highly complex systems. Advanced instrumentation is required for analysis of the composition of highly complex samples derived from plants, soil, petroleum, water, food and wine. Sample analyses like these form the basis of many applied science research programs. This equipment will offer improved analytical capability and sensitivity, which will enhance the scale and scope of research that can be undertaken.
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE130100199
Funder
Australian Research Council
Funding Amount
$475,000.00
Summary
Establishment of the Protein Quantitation Centre of South Australia (PQCSA). Determining the protein quantities in culture cells, plant material, biological fluids and entire organisms will provide critical information regarding biological processes in plants and other organisms. The facility will allow the project to progress the understanding of complex biological systems.
Oxygen Signalling in Grapevine Bud Dormancy. Dormancy is an important economic and ecological trait of many trees and crop plants, including most commercially valuable fruit species. This project aims to: define oxygen and radicals of oxygen as central cues of grapevine bud development and dormancy; identify and model the developmental processes that occur during dormancy onset, maintenance and release (bud burst); as well as to identify the molecular and biochemical regulators of oxygen signals ....Oxygen Signalling in Grapevine Bud Dormancy. Dormancy is an important economic and ecological trait of many trees and crop plants, including most commercially valuable fruit species. This project aims to: define oxygen and radicals of oxygen as central cues of grapevine bud development and dormancy; identify and model the developmental processes that occur during dormancy onset, maintenance and release (bud burst); as well as to identify the molecular and biochemical regulators of oxygen signals in bud dormancy. The knowledge generated could provide a platform to test impacts of climate change on fruit and tree species, and lead to better management of fruit and tree species in agricultural and ecological systems.Read moreRead less
Genomic basis of clonal variation in Cabernet Sauvignon wine grapes. The commercial practice of vegetative propagation results in novel clones through discrete mutations, creating challenges for horticultural and wine industries. This project will use cutting edge molecular profiling to design methods to map the identity of grapevines in whole vineyards, enabling industry to capture this variation for crop improvement.
Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for t ....Dissecting chloride transport in plants to secure an untapped source for improving plant productivity. Chloride and nitrate are central to physiological processes that determine crop yield and food production, but their uptake and transport within the plant body are antagonistic. This project will gain a fundamental understanding of the mechanisms underlying this antagonism. This will provide new tools for improving salinity tolerance and the efficiency of fertiliser use, which can be used for the development of new crop varieties. Improving these traits will be essential if we are to successfully address the threats to Australian and global food security posed by salinity, and the rising economic and environmental costs of inefficient fertiliser use.Read moreRead less