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Socio-Economic Objective : Sugar
Field of Research : Industrial Biotechnology
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Industrial Biotechnology (3)
Bioprocessing, Bioproduction and Bioproducts (2)
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Fermentation (1)
Fermentation, Biotechnology And Industrial Microbiology (1)
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Sugar (3)
Organic Industrial Chemicals (excl. Resins, Rubber and Plastics) (2)
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Plastics in Primary Forms (1)
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  • Funded Activity

    Linkage Projects - Grant ID: LP120100517

    Funder
    Australian Research Council
    Funding Amount
    $478,284.00
    Summary
    Sustainable dollar notes and other polypropylenes from bioderived feedstocks. Fossil fuels provide us with the essential chemicals for our life style. The chemical industry recognizes limited supply and a need to reduce carbon emissions. Microbes are able to supply green chemicals (e.g. bio-ethanol), but efficiencies are often low. This project will develop microbes for the fermentative production of plastics from cane sugar.
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    Funded Activity

    Linkage Projects - Grant ID: LP0562592

    Funder
    Australian Research Council
    Funding Amount
    $107,444.00
    Summary
    The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological stu .... The microbiology and biotechnology of rum production. Rum is an alcoholic beverage produced by microbial fermentation of molasses waste from the sugar industry. The microbial species responsible for the process determine rum flavour and quality by production of specific aroma compounds. The rate and extent of fermentation determine process efficiency. Several yeast and bacterial species contribute to rum fermentation but this ecology is poorly defined. Through a combination of ecological studies, controlled fermentations and distillation, chemical and sensory analyses, this project will determine the impact of particular microbial species on rum flavour and process efficiency. This information will be used by the industrial partner to enchance product quality and process efficiency.
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    Funded Activity

    Discovery Early Career Researcher Award - Grant ID: DE120101549

    Funder
    Australian Research Council
    Funding Amount
    $375,000.00
    Summary
    Creating a baker's yeast chassis cell via shikimate pathway engineering for production of sustainable, carbon-neutral plastic precursors for the future. From air bags to carpets, tyres and garden hoses, plastics shape our every day life. Coming from fossil fuels most are currently neither sustainable nor renewable. This project will engineer baker's yeast to produce plastic precursors from cane sugar in a fermentation process. This lays the basis for a sugar cane based chemical industry.
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    Showing 1-3 of 3 Funded Activites

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