More than defence: primary roles for cyanogenic glucosides. The tropical crop, sorghum, produces toxic cyanide to avoid being eaten by herbivores, but this diverts resources away from growth and reproduction. Using non-toxic sorghum mutants, this project seeks to explain how cyanide production is regulated and enhance agricultural efficiency in the face of climate change.
Fertility crisis: harnessing the genomic tension behind pollen fertility in sorghum. Hybrid sorghum varieties yield more grain than inbred varieties but the production seed for farmers can be difficult. This project will identify the genes responsible for a trait that makes hybrid seed production possible and this knowledge will help raise sorghum yields in Australian and in some of the world’s poorest countries.
Enhancing and manipulating C4 photosynthesis. To meet the challenge of increasing crop yield for a burgeoning world population, it has become apparent that photosynthetic capacity must be increased per unit leaf area to improve yield potential. Plants with the C4 photosynthetic pathway are major contributors to world food production and bioenergy supply. The aim of this study is to explore ways of enhancing C4 photosynthesis using directed molecular modifications of Setaria viridis, the model mo ....Enhancing and manipulating C4 photosynthesis. To meet the challenge of increasing crop yield for a burgeoning world population, it has become apparent that photosynthetic capacity must be increased per unit leaf area to improve yield potential. Plants with the C4 photosynthetic pathway are major contributors to world food production and bioenergy supply. The aim of this study is to explore ways of enhancing C4 photosynthesis using directed molecular modifications of Setaria viridis, the model monocot C4 species, and through high throughput fluorescence imaging of photosynthesis in Setaria italica accessions. This will provide new insights into rate limiting steps of C4 photosynthesis needed for C4 crop improvement.Read moreRead less
Australia’s native sorghums. This project aims to investigate the biological mechanisms driving the evolution of toxic cyanogenic glucosides by exploiting the natural diversity of Australian wild relatives of the crop sorghum that are adapted to different environments. Wild crop relatives are an important source of traits for improving their cultivated counterparts. Analysing the diversity and evolution of Australia’s 17 native sorghum species will provide new understanding of how plants have ad ....Australia’s native sorghums. This project aims to investigate the biological mechanisms driving the evolution of toxic cyanogenic glucosides by exploiting the natural diversity of Australian wild relatives of the crop sorghum that are adapted to different environments. Wild crop relatives are an important source of traits for improving their cultivated counterparts. Analysing the diversity and evolution of Australia’s 17 native sorghum species will provide new understanding of how plants have adapted to environmental challenges across diverse Australian environments. This should provide significant benefit by providing new resources for plant breeders to produce more climate-resilient crops.Read moreRead less
Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; ....Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; food processors will benefit through new value-added healthy food products for both the domestic and export markets and sorghum growers will benefit through a new opportunity to produce sorghum grain for higher value markets.Read moreRead less
Breaking the nexus: more biomass in cereal grain. Grain yield is controlled by complex, regulated genetic networks or quantitative trait loci (QTLs) derived from natural variations in many crop plants. Yield is a product of the three major parameters: panicle number, grain number and grain size, trade-offs are commonly observed between grain number and size. There is evidence to suggest it is possible to improve grain size without altering overall biomass. With the genomic and genetic resource t ....Breaking the nexus: more biomass in cereal grain. Grain yield is controlled by complex, regulated genetic networks or quantitative trait loci (QTLs) derived from natural variations in many crop plants. Yield is a product of the three major parameters: panicle number, grain number and grain size, trade-offs are commonly observed between grain number and size. There is evidence to suggest it is possible to improve grain size without altering overall biomass. With the genomic and genetic resource tools at hand. This project will elucidate the genetic architecture of grain size, and manipulate the key loci to generate more biomass in the grain, minimising or eliminating the adverse impact on seed number. This will maximise harvestable yield without imposing increased demand for water and nutrients.Read moreRead less