Undermining fungal defences by targeting their functional amyloid armour. This project will determine how a protective protein coating forms on the surface of fungal spores and infectious structures. This coating is comprised of amyloid protein fibrils and is used by fungi to improve efficiency of infection and to avoid detection by the host plant or animal. We have discovered novel small molecules that prevent the fibrils from forming. This project will use these molecules to reveal the details ....Undermining fungal defences by targeting their functional amyloid armour. This project will determine how a protective protein coating forms on the surface of fungal spores and infectious structures. This coating is comprised of amyloid protein fibrils and is used by fungi to improve efficiency of infection and to avoid detection by the host plant or animal. We have discovered novel small molecules that prevent the fibrils from forming. This project will use these molecules to reveal the details of the fibril assembly mechanism and find the best way to undermine this fungal defence system. This knowledge will enable the development of potent small molecule inhibitors to treat fungal infections that blight crops and harm animals, and the production of new layered biomaterials for nanotechnology applications.Read moreRead less
New-generation starch-based paper coatings. This project is to make a new hybrid biomaterial which encapsulates starch in a synthetic polymer latex for use in paper manufacture. A novel process has been devised for this by the parties. This project is the fundamental research and development needed to turn successful preliminary experiments into commercial reality; it involves a unique combination of cereal and polymer scientists and paper technologists. The product has the potential to set up a ....New-generation starch-based paper coatings. This project is to make a new hybrid biomaterial which encapsulates starch in a synthetic polymer latex for use in paper manufacture. A novel process has been devised for this by the parties. This project is the fundamental research and development needed to turn successful preliminary experiments into commercial reality; it involves a unique combination of cereal and polymer scientists and paper technologists. The product has the potential to set up a new industry to use starch from Australian cereal grains to replace imports and create new markets, as well as reducing environmental problems from paper manufacture.Read moreRead less
Biofertiliser technology for improved yields and environmental sustainability of rice and wheat crops. Australia faces the double challenge of improving the efficiency of its crop production while minimising the agricultural impact on its fragile biodiversity. Our project will meet this challenge by providing the technology for using natural biofertilisers in cereal crops. This will reduce our heavy reliance on chemical fertilisers - with associated soil loss, salinity and acidity, and high dema ....Biofertiliser technology for improved yields and environmental sustainability of rice and wheat crops. Australia faces the double challenge of improving the efficiency of its crop production while minimising the agricultural impact on its fragile biodiversity. Our project will meet this challenge by providing the technology for using natural biofertilisers in cereal crops. This will reduce our heavy reliance on chemical fertilisers - with associated soil loss, salinity and acidity, and high demand on scarce water resources - and significantly increase our crop yields. Our advances will help Australian farmers to reduce the costs and increase the productivity of our substantial export crops while improving their environmental sustainability.Read moreRead less
Protecting cereal grain development at high temperatures. This project aims to investigate new temperature-responsive factors that regulate cereal grain development to protect grain production under heat stress. The new research will leverage international collaborations with access to cutting-edge genetic and technological resources, and refine novel X-ray imaging techniques in Australia, to observe how temperature affects flower structure and function in barley and rice. Favourable mutations t ....Protecting cereal grain development at high temperatures. This project aims to investigate new temperature-responsive factors that regulate cereal grain development to protect grain production under heat stress. The new research will leverage international collaborations with access to cutting-edge genetic and technological resources, and refine novel X-ray imaging techniques in Australia, to observe how temperature affects flower structure and function in barley and rice. Favourable mutations that optimise plant yield and fitness will be defined and explored in other, more complex, cereals such as wheat. Expected outcomes will be fundamental breakthroughs in understanding how plants respond to, and buffer, the effects of heat to lead to translational breeding strategies that bolster grain yield.Read moreRead less
Molecular archaeology: new knowledge from molecular weight distributions of synthetic and natural polymers. This project will lead to new understanding of how natural and synthetic polymers are formed. Examples are the enzymatic processes that produce the subtle architecture of rice grains, and the processes that pose problems for developing new techniques for making novel polymer-based materials. The fundamental scientific knowledge from this project will provide a platform for the future devel ....Molecular archaeology: new knowledge from molecular weight distributions of synthetic and natural polymers. This project will lead to new understanding of how natural and synthetic polymers are formed. Examples are the enzymatic processes that produce the subtle architecture of rice grains, and the processes that pose problems for developing new techniques for making novel polymer-based materials. The fundamental scientific knowledge from this project will provide a platform for the future development of improved materials, and for superior grain varieties for food and industrial use. These advances will be of significant benefit to Australian industry and consumers.Read moreRead less
Application of nano-sized zero valent iron particles to agrochemicals degradation through Fenton's reagent oxidation. Zero-valent iron (ZVI) has been successfully used for the degradation of a wide range of contaminant organics in groundwaters in recent years. The rates of degradation however are relatively slow and render the process unsuitable for situations where there are limits on the time available for reaction. An innovative approach is to couple the dissolution of ZVI with hydrogen perox ....Application of nano-sized zero valent iron particles to agrochemicals degradation through Fenton's reagent oxidation. Zero-valent iron (ZVI) has been successfully used for the degradation of a wide range of contaminant organics in groundwaters in recent years. The rates of degradation however are relatively slow and render the process unsuitable for situations where there are limits on the time available for reaction. An innovative approach is to couple the dissolution of ZVI with hydrogen peroxide addition thereby generating hydroxyl radicals as a result of Fenton's reagent reactions. The efficacy of using this innovative ZVI/H2O2 process to degrade herbicides and pesticides of concern to Australian agriculture is investigated at laboratory and field scale in this project.Read moreRead less
Does manipulation of carbon and nitrogen metabolism in transgenic rice modify flag leaf senescence and grain filling at elevated CO2? This collaborative project between Australia and Japan aims to develop strategies for genetic manipulation of rice to improve grain yield of crops growing under rising atmospheric carbon dioxide (CO2) concentrations. A promising strategy is to slow aging of leaves that supply sugars and nitrogen to the developing grain for synthesis of starch and protein. High CO2 ....Does manipulation of carbon and nitrogen metabolism in transgenic rice modify flag leaf senescence and grain filling at elevated CO2? This collaborative project between Australia and Japan aims to develop strategies for genetic manipulation of rice to improve grain yield of crops growing under rising atmospheric carbon dioxide (CO2) concentrations. A promising strategy is to slow aging of leaves that supply sugars and nitrogen to the developing grain for synthesis of starch and protein. High CO2 alters the balance between supply and demand processes and consequently the first step in developing a strategy is to understand how these processes are regulated. To achieve this understanding we will use genetically modified plants with single alterations to either supply or demand functions.Read moreRead less
Can altered sugar sensing improve crop productivity? This project aims at genetically manipulating sugar sensing pathways in the model C4 grass Setaria viridis, and at replacing sugar sensors in the model C3 crop Oryza sativa (rice) with those from S. viridis. This project expects to elucidate the impact of altered sugar perception on crop photosynthesis and yield. Expected outcomes includes advancing a novel “pull” approach to improve yield in C3 crops by using C4-like sugar sensors to reduce f ....Can altered sugar sensing improve crop productivity? This project aims at genetically manipulating sugar sensing pathways in the model C4 grass Setaria viridis, and at replacing sugar sensors in the model C3 crop Oryza sativa (rice) with those from S. viridis. This project expects to elucidate the impact of altered sugar perception on crop photosynthesis and yield. Expected outcomes includes advancing a novel “pull” approach to improve yield in C3 crops by using C4-like sugar sensors to reduce feedback regulation of photosynthesis which in turn limits productivity. This is in contrast to previous ‘push’ approaches aimed at directly increasing photosynthesis. Hence, this project provides significant benefits by contributing to the next green revolution needed to lift agricultural yields.Read moreRead less
Integrating the rice industry with biodiversity conservation: the spatial ecology of waterfowl in agricultural and natural landscapes. Waterfowl damage to rice crops is a significant problem for the rice industry worldwide. The management and conservation of waterfowl requires an explicit understanding of the effect of rice bays on habitat structure for waterfowl and how these interact with population processes operating at broad scales. This project will analyse the spatial ecology of waterfowl ....Integrating the rice industry with biodiversity conservation: the spatial ecology of waterfowl in agricultural and natural landscapes. Waterfowl damage to rice crops is a significant problem for the rice industry worldwide. The management and conservation of waterfowl requires an explicit understanding of the effect of rice bays on habitat structure for waterfowl and how these interact with population processes operating at broad scales. This project will analyse the spatial ecology of waterfowl in agricultural and natural landscapes in the Murray-Darling Basin. Specifically we will (1) track waterfowl, (2) analyse wetland distribution at fine and broad scales, (3) develop spatial models to describe the relationships between waterfowl movements and wetland distribution, including rice bays, and (4) develop models of agronomic risk based on landscape structure and the known responses of waterfowl.Read moreRead less
Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and foo ....Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and food crops. Human health benefits from the availability of technologies to combine desirable nutritional traits and attractiveness to humans. This ensures healthy foods will be produced and consumed.Read moreRead less