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New methods for analysing marketing Databases in the age of digital media. This is a time of enormous and rapid change in many areas of Australian business due to the introduction and widespread dissemination of digital media. It has resulted in the accumulation of large integrated databases of customer information and their transactions. Firms in all countries, particularly those challenged by distance and size, like Australia, are now seeking to find ways to make better use of their voluminous ....New methods for analysing marketing Databases in the age of digital media. This is a time of enormous and rapid change in many areas of Australian business due to the introduction and widespread dissemination of digital media. It has resulted in the accumulation of large integrated databases of customer information and their transactions. Firms in all countries, particularly those challenged by distance and size, like Australia, are now seeking to find ways to make better use of their voluminous information so as to make efficiency gains in their business processes, strategic decision-making and customer relationship management. Our project aims to contribute to the ARC priority research goal of smart information use by developing new methodologies for the analysis of these large integrated databases.Read moreRead less
From Seedling to Supermarket: The Social and Environmental Implications for Australia of the Restructuring of Agri-food Supply Chains. The organisation of agri-food industries is having a major impact upon firms and individuals along the supply chain, including the sustainability of on-farm production. Australia will benefit greatly if foods being produced are from environmentally sound production and distribution systems: current evidence suggests sustainability is not being achieved. The emerg ....From Seedling to Supermarket: The Social and Environmental Implications for Australia of the Restructuring of Agri-food Supply Chains. The organisation of agri-food industries is having a major impact upon firms and individuals along the supply chain, including the sustainability of on-farm production. Australia will benefit greatly if foods being produced are from environmentally sound production and distribution systems: current evidence suggests sustainability is not being achieved. The emerging self-regulatory system for supermarkets may also militate against environmental security and food safety. Finally, supermarket practices have a profound influence over consumer diet and health. In exploring issues of power, food safety regulation, and diet, the research will contribute to a healthier system of food production and consumption in Australia. Read moreRead less