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Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle ....Application of a Novel Reflux Classifier for Separating Nut Shell Fragments from Powdered Food Mixtures. An important operation in the food industry is the physical separation of valuable particles from a mixture containing waste materials, such as shell fragments. The purpose of this study is to investigate the application of a novel gas-solid fluidised bed system, utilising parallel inclined plates to radically amplify the differential segregation rates to produce separations based on particle size. Our aim is to develop a fundamental understanding of the principles governing the nature of this system. The project should result in considerable technological and economic benefits for the food industry, a well trained and educated person at the postgraduate level, and a stronger collaborative link between the University and Sanitarium.Read moreRead less
A Novel Rheological and Chewing and Swallowing model for the Smart Design of Texture Modified Foods for Increased Aged Health. Difficulty in chewing and swallowing mean about 40% of elderly people require Texture Modified (TM) meals. Elders able to eat only very soft food textures have a 2.4 fold higher risk of mortality. However existing methods to assess the level of texture modification are poor; achieving a consistent level of TM meal is difficult; and TM meals have poor sensory properties ( ....A Novel Rheological and Chewing and Swallowing model for the Smart Design of Texture Modified Foods for Increased Aged Health. Difficulty in chewing and swallowing mean about 40% of elderly people require Texture Modified (TM) meals. Elders able to eat only very soft food textures have a 2.4 fold higher risk of mortality. However existing methods to assess the level of texture modification are poor; achieving a consistent level of TM meal is difficult; and TM meals have poor sensory properties (appearance, flavour, aroma). This work will use a novel chewing and swallowing model in conjunction with novel food flavour and property measurements to develop new texture modified foods with increased taste, ease of swallowing and nutritional value.Read moreRead less
Optimising Fouling Control in Membrane Bioreactors. Membrane bioreactors (MBR) are growing in importance for wastewater treatment because they offer an alternative for producing higher effluent quality wastewater within a more compact space compared to conventional processes. However, due to the pumping and bubbling used to keep the membranes clear of foulants resulting from the biological processes in MBR's, controlling fouling incurs significant energy usage and costs. The proposal aims to red ....Optimising Fouling Control in Membrane Bioreactors. Membrane bioreactors (MBR) are growing in importance for wastewater treatment because they offer an alternative for producing higher effluent quality wastewater within a more compact space compared to conventional processes. However, due to the pumping and bubbling used to keep the membranes clear of foulants resulting from the biological processes in MBR's, controlling fouling incurs significant energy usage and costs. The proposal aims to reduce the costs of fouling control by understanding the optimal conditions to remove these depositions and improve the design of MBR modules, operating conditions and shear delivery in the membrane system.Read moreRead less
Controlled Crystallisation of Bioactives. The new technologies developed in this project for bioactive recovery and particle design will allow the development of new value added products for Australia's growing biotechnology industry, especially in pharmaceuticals, neutraceuticals and functional foods. Two PhD students will receive excellent research training to then move into research and development in these industries.
Smells that 'taste': Flavour perception and its consequences. The experience of flavour during eating and drinking has surprising social and economic ramifications. Our preference for sweet and fatty food has contributed to progressive increases in body mass over the last twenty years. Many experts now consider this to be a major public health crisis in the making. Economically, Australia is heavily dependent upon food exports, both in terms of primary production and value added processed food ....Smells that 'taste': Flavour perception and its consequences. The experience of flavour during eating and drinking has surprising social and economic ramifications. Our preference for sweet and fatty food has contributed to progressive increases in body mass over the last twenty years. Many experts now consider this to be a major public health crisis in the making. Economically, Australia is heavily dependent upon food exports, both in terms of primary production and value added processed food. Understanding the psychology of flavour, which is central to this project, should assist the development of non-fattening additives that appreciably alter fat and sweetness perception, creating new food products that are healthy, preferred and potential export earners. Read moreRead less
Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project wi ....Understanding and Controlling Wall Deposition in Spray Dryers via Experimental and Computational Fluid Dynamics (CFD) Studies. A key problem in operating spray dryers for producing milk powders and other consumer products, such as detergents, is the occurrence of internal wall deposits of powder, leading to thermal degradation of the products and potential fire hazards. However, no fundamental theory has been applied in spray dryers to allow this process to be controlled. The proposed project will use state-of-the-art experimental and computational techniques to gain a fundamental understanding of this phenomenon and will develop a validated wall deposition model to predict when and to what extent this process occurs, to give higher throughputs and/or more efficient systems.Read moreRead less
Examination of consumers' and food industry's use and views of plant-based food products. Plant food products such as cereal grains, fruits, vegetables and legumes can provide physiological benefits for consumers, value-adding opportunities for industry, and, ecological sustainability. This project will examine the factors driving consumer interest in this area and gauge the extent of industry and mass media influences over consumer demand.
Major outcomes of the project include greater under ....Examination of consumers' and food industry's use and views of plant-based food products. Plant food products such as cereal grains, fruits, vegetables and legumes can provide physiological benefits for consumers, value-adding opportunities for industry, and, ecological sustainability. This project will examine the factors driving consumer interest in this area and gauge the extent of industry and mass media influences over consumer demand.
Major outcomes of the project include greater understanding of consumer use of these foods, segmentation of the consumer market, novel segmentation instruments, a stronger basis for communication between industry and consumers regarding plant foods, and identification of opportunities and barriers to the production and marketing of novel plant food products.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0882388
Funder
Australian Research Council
Funding Amount
$130,000.00
Summary
Advanced characterisation of organics and biopolymers in water and wastewater treatment. Although membrane technology is increasingly used for water production, wastewater treatment and reclamation, fouling by complex bio-organics is a major limitation. The liquid chromatography-organic carbon detection and the Flow FFF equipments give detailed analyses of the complex organics, thereby helping to understand the fouling and organic removal mechanisms allowing process optimisation. The availabilit ....Advanced characterisation of organics and biopolymers in water and wastewater treatment. Although membrane technology is increasingly used for water production, wastewater treatment and reclamation, fouling by complex bio-organics is a major limitation. The liquid chromatography-organic carbon detection and the Flow FFF equipments give detailed analyses of the complex organics, thereby helping to understand the fouling and organic removal mechanisms allowing process optimisation. The availability of these equipments will ramatically improve the quality of a number of research projects currently funded and being developed in Australia. This equipment would provide necessary infrastructure to keep Australian researchers world leaders in this research field (one of Australian top research priorities) and attract national and international collaborations.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0775513
Funder
Australian Research Council
Funding Amount
$400,000.00
Summary
Advanced Process Tomography Research Facility for Multiphase System Studies. The establishment of an advanced process tomography facility at UNSW has several important national benefits, including; increased capacity of the collaborating institutions to train highly qualified personnel to meet new and growing demands in the processing industries; the transfer of research-based cheap and efficient technologies to our industries to enhance their position in a competitive global market; the improve ....Advanced Process Tomography Research Facility for Multiphase System Studies. The establishment of an advanced process tomography facility at UNSW has several important national benefits, including; increased capacity of the collaborating institutions to train highly qualified personnel to meet new and growing demands in the processing industries; the transfer of research-based cheap and efficient technologies to our industries to enhance their position in a competitive global market; the improvement in our culture and living standards through superior and inexpensive food, biomedical, water, environmental, materials and military products; and the strengthening of Australian position, through international linkage projects, as a world leader in the development of novel processing technologies.Read moreRead less
Three-dimensional structures, substrate specificities and catalytic mechanisms of polysaccharide synthases. Plant wall polysaccharides are extensively used for food and fibre, and are important dietary components in human nutrition. A precise knowledge of mechanisms used by plants to synthesize these polysaccharides is unavailable, but would reveal potential routes to manipulate their biosynthesis in important crop species. For example, the levels or structures of polysaccharides might be modif ....Three-dimensional structures, substrate specificities and catalytic mechanisms of polysaccharide synthases. Plant wall polysaccharides are extensively used for food and fibre, and are important dietary components in human nutrition. A precise knowledge of mechanisms used by plants to synthesize these polysaccharides is unavailable, but would reveal potential routes to manipulate their biosynthesis in important crop species. For example, the levels or structures of polysaccharides might be modified to improve their efficacy as anti-cancer agents in human diets, to enhance digestibility of animal stock feeds, or to synthesise pharmologically valuable compounds. Thus, economic, social and environmental benefits will flow to both producers and consumers. Read moreRead less